Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Am I Definitely Negative?

kathleenp

Recommended Posts

kathleenp Apprentice
kathleenp
Posted

I got my blood work back:

T-Transglutaminase IgA 3.60 Reference Range: 0.00-15.00

T-Transglutaminase IgG 6.01 RR:0.00-15.00

Deamidated Gliaden AB IGG 3 RR:<20

Deamidated Gliadin AB IGA 8 RR:<20

IGA Immunoglobulin 339 RR:68-388

It looks like I'm normal? Well, my blood work, anyway. :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pain*in*my*gut Apprentice
pain*in*my*gut
Posted

I got my blood work back:

T-Transglutaminase IgA 3.60 Reference Range: 0.00-15.00

T-Transglutaminase IgG 6.01 RR:0.00-15.00

Deamidated Gliaden AB IGG 3 RR:<20

Deamidated Gliadin AB IGA 8 RR:<20

IGA Immunoglobulin 339 RR:68-388

It looks like I'm normal? Well, my blood work, anyway. :rolleyes:

Yes, your blood work is normal, but you may still have gluten issues. Try going gluten free for a month or two and see how you feel. You might be pleasantly suprised!

Remember, you don't need a doctor to tell you that you have a problem with gluten. Your body will tell you that all by itself! ;)

ravenwoodglass Mentor
ravenwoodglass
Posted

False negatives are not uncommon. If you are done with all celiac related testing do a good couple months strict trial of the diet and see if it helps.

Skylark Collaborator
Skylark
Posted

Yes, you're negative for celiac. You can still be gluten intolerant so trust your body if it seems to make you sick. :)

Bubba's Mom Enthusiast
Bubba's Mom
Posted

My blood work came back in the normal range too. My Dx was done from an endoscope biopsy. I was told that is not unusual.

Try the gluten-free diet..very strictly adhered to and see how you feel?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,639
    • Most Online (within 30 mins)
      7,748
    AnnMM
    Newest Member
    AnnMM
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      What foods can trigger a response in people with gluten sensitivity?

      By trents · Posted

      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity?

      By yellowstone · Posted

      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.