Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Place For Udi Bread

Nor-TX

Recommended Posts

Nor-TX Enthusiast
Nor-TX
Posted

I have eaten at Jason's Deli lots of times and love their Udi bread deli sandwiches. The bread is so totally different than the stuff you buy at WF. It is bigger, heavier with a wonderful flavor and texture. It is alot like the old fashioned rye bread I ate as a kid.

When I was there over the weekend for my favorite pastrami sandwich, I happened to ask if they sell the breads. They do! The loaf is 30 ounces, whole grain, gluten free, dairy free, soy free and nut free. It is Kosher and parve. It is made special for Jason's and you cannot purchase it from a store. The pieces are huge. They are about 5 1/4 inches by 4 inches. I would say the loaf is double that of the regular Udi bread and the pieces are thick and substantial. I've tried it toasted and plain and both ways are fantastic. Granted, it is more expensive than the 5.00 little wimpy loaf -it is 11.99, but it is the closest thing to bread heaven. I keep it in the freezer and take out the pieces when I want. I won't ever buy the original Udi bread again. I know this is expensive, but it is so delicious.

Too bad that Udi makes this wonderful product only for Jason's. They could corner the market if they had it for sale everywhere. This really is delicious. The slices are uniform, thick and definitely have earned my vote. Yes, 11.99 is alot of money, but darn it, I'm worth it! Try it and you won't ever buy the regular Udi bread.

Buy the way, you can also buy the gluten free deli meat for 8.99 per pound! There is nothing like a hot pastrami sandwich with hot mustard, dill pickle and chips. :wub:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Wow, thanks for sharing that! I had no idea the slices were bigger. I have been meaning to try eating at Jason's Deli but I avoided it because the thought of paying so much for a tiny little sandwhich I can make myself was depressing. I figured the slices were the same size as the store bought Udi's. Now I will have to check out Jason's Deli!

love2travel Mentor
love2travel
Posted

We have zero delis around here (we aren't known for them on the prairies) but man, that sounds delicious! I would be happy to pay $11.99 for bread like that. When I first tried Udi's bread I was quite desperate and liked it, having just been diagnosed, but now it's just meh to me - basically just a vehicle for my toppings. :huh: Cannot wait until our heat wave is over so I can bake some serious bread. :)

So glad you were successful in finding such a treat!

eatmeat4good Enthusiast
eatmeat4good
Posted

Wow! I live across the street from a Jason's Deli and I've never tried eating there because I figure there is too much gluten in there for it to be safe for me. But maybe I can buy a loaf of bread from them! Cool! Thanks for that tip!

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Well I chickened out. We tried to go there about 4 PM yesterday thinking maybe it would not be too busy that early. There was a line out the door however and they had onyl one person on register that looked like she didn't know what she was doing (looked like she was new/being trained). When a guy rushed up front, saw the line, looked frazzled and then ran back to the kitchen yelling that they needed more help up front I decided it was not a good time to wait and see how safe their gluten-free sandwiches are. I felt like a wimp asking my husband to leave but he understood and took me to the grocery store instead. I already had some Rudi's bread at home so we just went and bought lunch meat and veggeis and made out own sandwiches at home. I will still try Jason's Deli sometime however if I can find a day/time to go when they are not super busy. For those that have been there, is this place always super busy like that? I don't mind a small line but the employees looked really stressed out too. It stressed me out too much to want to ask questions about gluten-free bread.

eatmeat4good Enthusiast
eatmeat4good
Posted

Well, since I'm across the street, I'll answer you. ;)

There are down times, like 2 to 4 when most have already had lunch.

But if there is an event in town...it will be busy all day.

I wish you would of bought a BIG loaf of Udi's bread for your homemade sandwiches! ;)

But I understand completely. I get worried if people are being tained or if the place is rushed too. Please post when you do try Jason's Deli. I know you are super-sensitive and I hope you do alright there.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,258
    • Most Online (within 30 mins)
      7,748
    mbarnesrrt
    Newest Member
    mbarnesrrt
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Nateral remedies

      By Jmartes71 · Posted

      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      Is Caputo gluten free flour really free of gluten?

      By Scott Adams · Posted

      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      Celiac symptoms

      By Scott Adams · Posted

      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      Kan-101

      By Scott Adams · Posted

      So just to be cautious, there is a big difference between cured, and responding to their medication. I assume you mean that your daughter responded well while taking KAN-101 during the trial, but the drug would not cure celiac disease, but may manage it while you are taking it. Let me know if I got this right.
    • trents
      Is Caputo gluten free flour really free of gluten?

      By trents · Posted

      Welcome to the forum, @Godfather! "Gluten-free" is not the same as zero gluten. The FDA standard for allowing the food industry to us the gluten-free label on a product is that it cannot exceed 20 ppm of gluten. That is safe for most celiacs but not for the subset of celiacs/gltuen sensitive people who are super sensitive. "Gluten-free" wheat starch products have been processed in such a way to remove enough of the protein gluten to comply with the FDA regulation but usually do retain some gluten and we usually get reports from some people on this forum who fall in the more sensitive range that such products cause them to react. Hope this helps. So, you may just have to experiment for yourself.
×
×
  • Create New...