Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Place For Udi Bread


Nor-TX

Recommended Posts

Nor-TX Enthusiast

I have eaten at Jason's Deli lots of times and love their Udi bread deli sandwiches. The bread is so totally different than the stuff you buy at WF. It is bigger, heavier with a wonderful flavor and texture. It is alot like the old fashioned rye bread I ate as a kid.

When I was there over the weekend for my favorite pastrami sandwich, I happened to ask if they sell the breads. They do! The loaf is 30 ounces, whole grain, gluten free, dairy free, soy free and nut free. It is Kosher and parve. It is made special for Jason's and you cannot purchase it from a store. The pieces are huge. They are about 5 1/4 inches by 4 inches. I would say the loaf is double that of the regular Udi bread and the pieces are thick and substantial. I've tried it toasted and plain and both ways are fantastic. Granted, it is more expensive than the 5.00 little wimpy loaf -it is 11.99, but it is the closest thing to bread heaven. I keep it in the freezer and take out the pieces when I want. I won't ever buy the original Udi bread again. I know this is expensive, but it is so delicious.

Too bad that Udi makes this wonderful product only for Jason's. They could corner the market if they had it for sale everywhere. This really is delicious. The slices are uniform, thick and definitely have earned my vote. Yes, 11.99 is alot of money, but darn it, I'm worth it! Try it and you won't ever buy the regular Udi bread.

Buy the way, you can also buy the gluten free deli meat for 8.99 per pound! There is nothing like a hot pastrami sandwich with hot mustard, dill pickle and chips. :wub:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Wow, thanks for sharing that! I had no idea the slices were bigger. I have been meaning to try eating at Jason's Deli but I avoided it because the thought of paying so much for a tiny little sandwhich I can make myself was depressing. I figured the slices were the same size as the store bought Udi's. Now I will have to check out Jason's Deli!

love2travel Mentor

We have zero delis around here (we aren't known for them on the prairies) but man, that sounds delicious! I would be happy to pay $11.99 for bread like that. When I first tried Udi's bread I was quite desperate and liked it, having just been diagnosed, but now it's just meh to me - basically just a vehicle for my toppings. :huh: Cannot wait until our heat wave is over so I can bake some serious bread. :)

So glad you were successful in finding such a treat!

eatmeat4good Enthusiast

Wow! I live across the street from a Jason's Deli and I've never tried eating there because I figure there is too much gluten in there for it to be safe for me. But maybe I can buy a loaf of bread from them! Cool! Thanks for that tip!

GlutenFreeManna Rising Star

Well I chickened out. We tried to go there about 4 PM yesterday thinking maybe it would not be too busy that early. There was a line out the door however and they had onyl one person on register that looked like she didn't know what she was doing (looked like she was new/being trained). When a guy rushed up front, saw the line, looked frazzled and then ran back to the kitchen yelling that they needed more help up front I decided it was not a good time to wait and see how safe their gluten-free sandwiches are. I felt like a wimp asking my husband to leave but he understood and took me to the grocery store instead. I already had some Rudi's bread at home so we just went and bought lunch meat and veggeis and made out own sandwiches at home. I will still try Jason's Deli sometime however if I can find a day/time to go when they are not super busy. For those that have been there, is this place always super busy like that? I don't mind a small line but the employees looked really stressed out too. It stressed me out too much to want to ask questions about gluten-free bread.

eatmeat4good Enthusiast

Well, since I'm across the street, I'll answer you. ;)

There are down times, like 2 to 4 when most have already had lunch.

But if there is an event in town...it will be busy all day.

I wish you would of bought a BIG loaf of Udi's bread for your homemade sandwiches! ;)

But I understand completely. I get worried if people are being tained or if the place is rushed too. Please post when you do try Jason's Deli. I know you are super-sensitive and I hope you do alright there.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    2. - Trish G posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    3. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      ttg iga high (646 mg/dl) other results are normal

    4. - knitty kitty replied to Rejoicephd's topic in Related Issues & Disorders
      4

      Basic metabolic panel results - more flags


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,333
    • Most Online (within 30 mins)
      7,748

    jlcvt
    Newest Member
    jlcvt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
    • kpf
      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease:  fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches neutropenia I never dreamed in a million years she would consider celiac disease. It was a shock to me. It’s definitely not what I went to her for. 
    • knitty kitty
      @Rejoicephd, I'm not a doctor, but I experienced severe thiamine deficiency.  Your symptoms seem really familiar.  Malabsorption is a real thing that happens with Celiac.  A multivitamin is not going to prevent nor correct nutritional deficiencies.    Doctors do not recognize nutritional deficiency symptoms.  Gastrointestinal Beriberi is not recognized often.  Caused by thiamine deficiency, high dose thiamine supplements or IV administration with other vitamins, minerals and glucose under doctor's care is needed.   Thiamine deficiency is found in anemia.  Thiamine deficiency in the kidneys can result in electrolyte imbalances and cloudy urine.  Thiamine deficiency can cause high blood sugar which can cause cloudy urine.  Dehydration can cause cloudy urine.   I'm linking some PubMed articles.  You see if your symptoms match.  Discuss the possibility of Gastrointestinal Beriberi with one of your specialists soon!  Just to rule it out.  I'm very concerned.   I'm linking some PubMed articles.  You see if your symptoms match.   Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/#ref3 From Section 3: "In conclusion, TD limited to the gastrointestinal system may be an overlooked and underdiagnosed cause of the increasingly common gastrointestinal disorders encountered in modern medical settings. Left unattended, it may progress to wet or dry beriberi, most often observed as Wernicke encephalopathy.". . And... Refeeding Syndrome https://www.ncbi.nlm.nih.gov/books/NBK564513/
    • trents
      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.