Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Needed!


meg6784

Recommended Posts

meg6784 Newbie

I'm thinking about going gluten free because I'm out of ideas as to what is causing my issues. For at least 10 years I can remember having some of these symptoms. I usually alternate between constipation and diarrhea all the time. It seems that rarely do I have a normal stool. I get canker sores at least once a month. I have been plagued by chronic yeast infections for at least the last 12 years. I am currently taking probiotics and I still have yeast infections. A lot of times after eating I would get stomach cramps and uncomfortable bloating. I have gas constantly sometimes so painful that it hurts to stand up straight. These are just some of the things that are concerning me. I'm really at a loss. I thought that what I was going through was just normal for me, but now I'm starting to think otherwise. I would love for some input from others.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



adab8ca Enthusiast

I'm thinking about going gluten free because I'm out of ideas as to what is causing my issues. For at least 10 years I can remember having some of these symptoms. I usually alternate between constipation and diarrhea all the time. It seems that rarely do I have a normal stool. I get canker sores at least once a month. I have been plagued by chronic yeast infections for at least the last 12 years. I am currently taking probiotics and I still have yeast infections. A lot of times after eating I would get stomach cramps and uncomfortable bloating. I have gas constantly sometimes so painful that it hurts to stand up straight. These are just some of the things that are concerning me. I'm really at a loss. I thought that what I was going through was just normal for me, but now I'm starting to think otherwise. I would love for some input from others.

Have you had any testing at all? Have you talked to your doctor? I would assume that after 10 years you have, sorry, just wondering what they may have said.

The stomach pains and troubles can definitely be celiac but can also be other food intolerances ie dairy. The canker sores can be a symptom of celiac.

I guess at this point, you have 2 options regarding gluten:

1)Go back to your Dr and get tested for the antibodies and see what happens. . Unfortunately, these can sometimes be falsely negative and you still may have celiac or some form of gluten sensitivity. If positive, you can decide to go for a biopsy but again, these can be falsely negative. I almost think I am one of the lucky ones (in a very backhanded way) in that my antibodies were SCREAMING high and my biopsy showed total villous atrophy (the GI could see damage while doing the biopsy).Get checked out for B12, Vitamin D, Iron at minimum. Poor absorption of nutrients shows up in many, many deficiencies. If all comes back positive (or even SOME comes back positive-either antibodies or deficiencies) go gluten free and see if it helps

2) If you have already gone down this road, I would say go gluten free and give it a very very good try. I have a friend that does not appear to have celiac but she has TERRIBLE problems with wheat, symptoms like you describe. Excruciating stomach pains, etc. Eat whole foods, don't try to find gluten-free replacements for bread etc, at least not yet. Fruit, veggies, meat if you eat it. And when I say good try, I mean a few months. I saw a dietician when I was first diagnosed and she said I probably had at least a year before I was significantly better...And she was right....Not to discourage you at all, just that it can take time. Or you may find that you feel fantastic quickly and you have your answer! Again, I was probably lucky with a definitive diagnosis because even though I have felt like crap much of the last year, I knew I had no choice...and yeah, it DOES slowly get better!

Good luck!

meg6784 Newbie

Thanks so much for your insight. The doctors have told me that as far as my yeast infections go, that it's normal and they usually tell me to do the usual Monistat treatment and I've also been prescribed Diflucan once. I am currently on birth control and I know that can cause yeast infections, but I had them even when I wasn't on birth control. I don't feel that having yeast infections for this long is normal at all. I guess I'm just tired of getting the run around.

My son's pediatrician is a more holistic doctor and she deals a lot with food allergies/sensitivities. I intend on asking her for some insight because I feel she'll be more receptive to what I have to say. I also plan on asking her if there's a practitioner like her that deals with adults.

I used to think that my issues were just dairy related, but then my problems continued once I cut out dairy. My doctors that I've had have told me that my symptoms are normal. It's frustrating. Until I find a doctor that will listen, I feel like I'm on my own.

Melissa B. Newbie

I would definitely consider going gluten free 1-2 weeks to see how you feel. I have two friends that didn't have a normal stool and always had a stomach ache. I suggested they go gluten free and they were also inspired by my story. Within 1 week, they felt great! They continue the diet and now it's so much fun going out to eat together! Also, don't be afraid to try things without a doctor's approval. :) If you feel good, do it!

Melissa B. Newbie

Oops forgot something....make sure your birth control and all the other meds you're on (if any), even allergy meds, are gluten free!!!

adab8ca Enthusiast

[i used to think that my issues were just dairy related, but then my problems continued once I cut out dairy. My doctors that I've had have told me that my symptoms are normal. It's frustrating. Until I find a doctor that will listen, I feel like I'm on my own.

meg6784 Newbie

I haven't had a steady doctor because of moving around a lot so I've pretty much been dismissed. I haven't had any GI testing done yet. I have also been reading up on the yeast free diet as well as I'm hoping that it will help with my yeast infections. I need to do some more reading before I start that though. I am glad I came here because I really just needed a place where I could be heard. Thanks for listening everyone!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beachbirdie Contributor

I haven't had a steady doctor because of moving around a lot so I've pretty much been dismissed. I haven't had any GI testing done yet. I have also been reading up on the yeast free diet as well as I'm hoping that it will help with my yeast infections. I need to do some more reading before I start that though. I am glad I came here because I really just needed a place where I could be heard. Thanks for listening everyone!

You might try going completely grain-free/lactose-free. Something like the Open Original Shared Link or the Open Original Shared Link. They are very restrictive, but they can help control the sugar that feeds the yeast.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,063
    • Most Online (within 30 mins)
      7,748

    JTL1976
    Newest Member
    JTL1976
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.