Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Celiac?


Lindy25

Recommended Posts

Lindy25 Newbie

Hey All,

I wonder if I could have Celiac after all of these years. I am a 25-year old female who used to be much more athletic and have more energy. I was diagnosed with IBS three years ago and have had digestive problems ever since. Then, a year later, I mysteriously developed sinusitis and had a very invasive surgery for it. I am still having sinus problems. Every day for two years now, I am itchy all over my body (usually more at night). I get hives and a rash on the side of my face and sometimes my back. I have joint and muscle pain, and I am tired nearly 100% of the time. I have zero energy. A year ago, I also developed heart palpitations, went to a specialist, and he said that my heart is perfectly healthy so it could be stress-related.

I'm at wits end. I'm 25 years old, have no energy, itchy/with rashes all the time, and I toss and turn at night because my joints won't stop cracking. I've had every blood test imaginable, everything perfect EXCEPT I am always anemic unexplainably. Even when I consume iron.

Most of my diet consists of bread-related products. Do you think it could be celiac or my entire body is just falling apart at the age of 25? Anyone who could help, thanks. It is really appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



glutentheintolerant Rookie

Have you tried going on a gluten-free diet for a few weeks?

mommida Enthusiast

Do not stop eating gluten until you have had a Celiac panel drawn and the follow up endoscopy with biopsy. Testing is notorious for missing the diagnoses. (There is genetic testing to see if you have the "known" Celiac genes. Stll not very reliable and not always fully covered by insurance. A false negative might cause you issues with ever getting diagnosed. IMO. If you are diagnosed or done with the testing then start the gluten free diet.

Celiac has a related disease called pernicious anemia. Get tested for that too. (Or at least find out what your vitamin B12 level is at ~By that, I mean actually get a hard copy of the results and see what number you're at in comparison to the HUGE range.)

Try contacting your local Celiac support group for a local doctor. (unfortunately most docs are not up to snuff about Celiac and related disorders)

At 25 you shouldn't be falling apart. Please get your thyroid checked for TSH (thyroid stimulating hormone) and auto-immune antibodies.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,748
    • Most Online (within 30 mins)
      7,748

    Susie Baby Sister
    Newest Member
    Susie Baby Sister
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I order tea from https://www.republicoftea.com/ All gluten free. Sign up for the newsletter and they send discounts regularly. 
    • Gigi2025
      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.