Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gene Results Question


shezatrip

Recommended Posts

shezatrip Apprentice

Hi,

This is for all of you experts on Celiac. I have had symptoms for years: painful bloating, mouth ulcers, diziness, fibromyalgia, gassy, etc...

However, I started on semi-gluten free..so couldn't take the blood test unless i loaded up again.

I did take the Gene test however: tested negative for DQ2...tested positive for DQ8/DQB1*02.

What do you think that means? I know it means i carry one gene that can activate celiac, however it doesn't mean that I am

have it right?

Should i load up on gluten for a few weeks and take the other tests?

What would you do?

Thanks so much,

Tina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beebs Enthusiast

Thats right. You have one of the celiac genes - same one as me, but that doesn't mean you have it- just that you can potentially get it...although with your symptoms I would be asking for celiac testing. When you say low gluten - how much gluten do you eat do think?

shezatrip Apprentice

Thats right. You have one of the celiac genes - same one as me, but that doesn't mean you have it- just that you can potentially get it...although with your symptoms I would be asking for celiac testing. When you say low gluten - how much gluten do you eat do think?

Thank you so much for writing me back :-) I started going gluten free to test the waters...so I am about 70% gluten free 30% not. I don't have the classic bending over in pain after being glutened. i also don't have diarrhea. What I do have is

muscle aches/fibro, ulcers, vocal chord swelling, headaches and the intestinal flares (which feel like ulcers) are once every 3 months or so.....

Should I start glutening up to take the blood test? how long will it take before I can take it?

Again, thx for your quick response...just got the results and needed to chat with someone :-)

JoshB Apprentice

I don't think that being 70% gluten free is going to help you any. It might affect your tests. The official answer is that to get an accurate test you should be eating at least four pieces of bread for three months. The "real" answer is "nobody knows".

shezatrip Apprentice

I don't think that being 70% gluten free is going to help you any. It might affect your tests. The official answer is that to get an accurate test you should be eating at least four pieces of bread for three months. The "real" answer is "nobody knows".

3 months :( **SIGH** I don't know. I want to quit gluten all together, however without the test I will never really

know for sure for my son and he is experiencing some symptoms.

Did you get the other tests or did you stop at just the gene test?

Can you tell me what your symptoms were and what went away/how long?

:)

beebs Enthusiast

3 months :( **SIGH** I don't know. I want to quit gluten all together, however without the test I will never really

know for sure for my son and he is experiencing some symptoms.

Did you get the other tests or did you stop at just the gene test?

Can you tell me what your symptoms were and what went away/how long?

:)

Hi, I didn't get the biopsies and really wish I had. Even though everyone is sure I have it I can't get an official diag and I hate that! If I had my time over I wouldn't have just gotten the endo and be done with it. My symptoms have turned severe and I can't do a challenge even though I want to. Doh!

shezatrip Apprentice

Hi, I didn't get the biopsies and really wish I had. Even though everyone is sure I have it I can't get an official diag and I hate that! If I had my time over I wouldn't have just gotten the endo and be done with it. My symptoms have turned severe and I can't do a challenge even though I want to. Doh!

Beebs,

I completely understand how you feel..It's as if you are in limbo..yet, to do all the tests take time, energy, money..

and having to regluten yourself for months :-( Def. a catch 22.

Did you do the blood tests. trans. glut?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beebs Enthusiast

Beebs,

I completely understand how you feel..It's as if you are in limbo..yet, to do all the tests take time, energy, money..

and having to regluten yourself for months :-( Def. a catch 22.

Did you do the blood tests. trans. glut?

I did them years ago - they were negative and I was also told that I was negative for the celiac genes therefore case closed, done and dusted as far as Drs were concerned. The I started getting intussusception and I was referred to a Gastro and everyone was a bit like WTF...I was also seeing a rheumy for other autoimmune symptoms. Anyhow I became pregnant and decided to go gluten free and immediately my GERD resolved which I had really severely for years and I was thinking - thats weird. I had all kinds of other symptoms that resolved as well that were not common celiac symptoms but I still didn't actually believe that it was gluten. And then about 6 weeks later I went to a restaurant with 6 friends - we were all going to share our food (vietnamese) and I couldnt' be bothered with the whole gluten-free thing so I ate gluten. I started to feel really bad about 45 mins later. Started projectile vomiting and then the intussusception started again and I ended up in hospy. My Drs were 'don't ever eat gluten again (as itussusception is a life threatening medical emergency ). In the end I found out my genes test was never done - so I have the same as yours, my mother is celiac and based on the severity off my symptoms they all are positive thats what it is. Specially as I haven't had any episodes since

I went gluten-free and this is by far the longest time in between. But I will still never get an official diagnosis...boohoo

shezatrip Apprentice

Amazing everything disappeared :D I need to be more committed. It seems as though I start, and don't see huge differences..

so I stop. I either need to gluten up and test/or stay strict :P

beebs Enthusiast

Amazing everything disappeared :D I need to be more committed. It seems as though I start, and don't see huge differences..

so I stop. I either need to gluten up and test/or stay strict :P

I hear ya, I wouldn't have stuck with the diet unless I had the intussuception - seriously. All the other symptoms I could deal with - now I'm just too plain scared to eat gluten again.

shezatrip Apprentice

I hear ya, I wouldn't have stuck with the diet unless I had the intussuception - seriously. All the other symptoms I could deal with - now I'm just too plain scared to eat gluten again.

Beebs,

if you don't mind me asking, what were all your other symptoms that disappeared? Also, how long did it take?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,699
    • Most Online (within 30 mins)
      7,748

    RelievedP
    Newest Member
    RelievedP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • deanna1ynne
      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
    • knitty kitty
      Have you tried a genetic test to look for Celiac genes?  No gluten challenge required.  
    • knitty kitty
      Hello, @ElisaAllergiesgluten, Have you tried going on a low histamine Paleo diet like the Autoimmune Protocol diet?  A low histamine AIP diet would help your body rid itself of the extra histamine it's making in response to allergies.  Are you Celiac as well?   Since we need more thiamine when we're stressed, adding Benfotiamine, a form of Thiamine Vitamin B 1, can help the body calm down it's release of histamine.  Benfotiamine improves Sailors' asthma.  
    • knitty kitty
      Don't skimp on the gluten daily while undergoing the gluten challenge!  
    • RDLiberty
      So, I've been using a gluten free labeled toothpaste since being diagnosed with celiac. No big deal, the toothpaste seems to work. Question is, I just realized it contains hydrated silica.  Now, I've heard that silicon dioxide can cause issues in some people with celiac (was that ever confirmed though?), so to be safe, I cut it out of my diet entirely. But, as I understand it, hydrated silica is related to silicon dioxide. Is that something to worry about, or is the hydrated form not known to cause issues like the silicon dioxide form?  I've never seen it in food, but nearly every toothpaste I look at contains hydrated silica?  Issue or not?  Any scientific research (Not opinion pieces, not health bloggers, you get my gist), but actual science, that says it's an issue? I have a hard time believing 99% of what I read on random internet searches.    Thanks so much, Renee. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.