Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Gene Results Question


shezatrip

Recommended Posts

shezatrip Apprentice

Hi,

This is for all of you experts on Celiac. I have had symptoms for years: painful bloating, mouth ulcers, diziness, fibromyalgia, gassy, etc...

However, I started on semi-gluten free..so couldn't take the blood test unless i loaded up again.

I did take the Gene test however: tested negative for DQ2...tested positive for DQ8/DQB1*02.

What do you think that means? I know it means i carry one gene that can activate celiac, however it doesn't mean that I am

have it right?

Should i load up on gluten for a few weeks and take the other tests?

What would you do?

Thanks so much,

Tina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beebs Enthusiast

Thats right. You have one of the celiac genes - same one as me, but that doesn't mean you have it- just that you can potentially get it...although with your symptoms I would be asking for celiac testing. When you say low gluten - how much gluten do you eat do think?

shezatrip Apprentice

Thats right. You have one of the celiac genes - same one as me, but that doesn't mean you have it- just that you can potentially get it...although with your symptoms I would be asking for celiac testing. When you say low gluten - how much gluten do you eat do think?

Thank you so much for writing me back :-) I started going gluten free to test the waters...so I am about 70% gluten free 30% not. I don't have the classic bending over in pain after being glutened. i also don't have diarrhea. What I do have is

muscle aches/fibro, ulcers, vocal chord swelling, headaches and the intestinal flares (which feel like ulcers) are once every 3 months or so.....

Should I start glutening up to take the blood test? how long will it take before I can take it?

Again, thx for your quick response...just got the results and needed to chat with someone :-)

JoshB Apprentice

I don't think that being 70% gluten free is going to help you any. It might affect your tests. The official answer is that to get an accurate test you should be eating at least four pieces of bread for three months. The "real" answer is "nobody knows".

shezatrip Apprentice

I don't think that being 70% gluten free is going to help you any. It might affect your tests. The official answer is that to get an accurate test you should be eating at least four pieces of bread for three months. The "real" answer is "nobody knows".

3 months :( **SIGH** I don't know. I want to quit gluten all together, however without the test I will never really

know for sure for my son and he is experiencing some symptoms.

Did you get the other tests or did you stop at just the gene test?

Can you tell me what your symptoms were and what went away/how long?

:)

beebs Enthusiast

3 months :( **SIGH** I don't know. I want to quit gluten all together, however without the test I will never really

know for sure for my son and he is experiencing some symptoms.

Did you get the other tests or did you stop at just the gene test?

Can you tell me what your symptoms were and what went away/how long?

:)

Hi, I didn't get the biopsies and really wish I had. Even though everyone is sure I have it I can't get an official diag and I hate that! If I had my time over I wouldn't have just gotten the endo and be done with it. My symptoms have turned severe and I can't do a challenge even though I want to. Doh!

shezatrip Apprentice

Hi, I didn't get the biopsies and really wish I had. Even though everyone is sure I have it I can't get an official diag and I hate that! If I had my time over I wouldn't have just gotten the endo and be done with it. My symptoms have turned severe and I can't do a challenge even though I want to. Doh!

Beebs,

I completely understand how you feel..It's as if you are in limbo..yet, to do all the tests take time, energy, money..

and having to regluten yourself for months :-( Def. a catch 22.

Did you do the blood tests. trans. glut?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beebs Enthusiast

Beebs,

I completely understand how you feel..It's as if you are in limbo..yet, to do all the tests take time, energy, money..

and having to regluten yourself for months :-( Def. a catch 22.

Did you do the blood tests. trans. glut?

I did them years ago - they were negative and I was also told that I was negative for the celiac genes therefore case closed, done and dusted as far as Drs were concerned. The I started getting intussusception and I was referred to a Gastro and everyone was a bit like WTF...I was also seeing a rheumy for other autoimmune symptoms. Anyhow I became pregnant and decided to go gluten free and immediately my GERD resolved which I had really severely for years and I was thinking - thats weird. I had all kinds of other symptoms that resolved as well that were not common celiac symptoms but I still didn't actually believe that it was gluten. And then about 6 weeks later I went to a restaurant with 6 friends - we were all going to share our food (vietnamese) and I couldnt' be bothered with the whole gluten-free thing so I ate gluten. I started to feel really bad about 45 mins later. Started projectile vomiting and then the intussusception started again and I ended up in hospy. My Drs were 'don't ever eat gluten again (as itussusception is a life threatening medical emergency ). In the end I found out my genes test was never done - so I have the same as yours, my mother is celiac and based on the severity off my symptoms they all are positive thats what it is. Specially as I haven't had any episodes since

I went gluten-free and this is by far the longest time in between. But I will still never get an official diagnosis...boohoo

shezatrip Apprentice

Amazing everything disappeared :D I need to be more committed. It seems as though I start, and don't see huge differences..

so I stop. I either need to gluten up and test/or stay strict :P

beebs Enthusiast

Amazing everything disappeared :D I need to be more committed. It seems as though I start, and don't see huge differences..

so I stop. I either need to gluten up and test/or stay strict :P

I hear ya, I wouldn't have stuck with the diet unless I had the intussuception - seriously. All the other symptoms I could deal with - now I'm just too plain scared to eat gluten again.

shezatrip Apprentice

I hear ya, I wouldn't have stuck with the diet unless I had the intussuception - seriously. All the other symptoms I could deal with - now I'm just too plain scared to eat gluten again.

Beebs,

if you don't mind me asking, what were all your other symptoms that disappeared? Also, how long did it take?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

    2. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

    3. - Scott Adams replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

    4. - Scott Adams replied to Stegosaurus's topic in Super Sensitive People
      2

      trehalose intolerance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,995
    • Most Online (within 30 mins)
      10,442

    Jody Booker
    Newest Member
    Jody Booker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      You may know this already, but in addition to what you've described, you may also want to get a genetic test. About 1/3 of people have one of the genetic markers that are necessary (but not sufficient) for getting celiac. If your son is one of the 2/3 of people that don't have the marker then it is almost certain he does not have celiac. (The genetic test won't tell you if he has celiac, it can only tell you whether or not he is susceptible to getting celiac.)
    • JennMitchell79
    • Scott Adams
      That is really interesting, especially because it points to how the gut microbiome may still stay altered in celiac disease even after going gluten-free. The idea that a fiber like inulin could help feed beneficial bacteria and reduce inflammation is encouraging, although I imagine some people with celiac disease or other gut issues might still need to introduce it carefully depending on tolerance. It definitely feels like an area worth watching, because anything that could help support healing beyond just avoiding gluten would be valuable.
    • Scott Adams
      @Irishgirl5, it does sound possible for those numbers to fluctuate a bit, especially when they are near the upper end of normal, but ongoing symptoms still make it understandable that you are concerned. The fact that his tissue transglutaminase immunoglobulin A is still technically in range does not always make the picture feel any clearer, especially with tummy pain, nausea, constipation, and diarrhea still going on. Anxiety can certainly add to gastrointestinal symptoms, but I can see why you would not want to assume that explains everything. It sounds like keeping an eye on things and being cautious with diet changes makes sense, especially if symptoms continue. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Scott Adams
      @Stegosaurus, that is really interesting, and it sounds like you have done a lot of careful digging into what might be driving your symptoms. The connection between dysbiosis, food reactions, and specific additives or sugars is clearly complicated, but your point about hidden ingredients and individual tolerance makes a lot of sense. It is also encouraging that you found something, like the fermented Florastor approach, that seems to help you tolerate certain foods better. Posts like this are helpful because they remind people that sometimes the reaction is not just about the obvious ingredient on the label.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.