Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could It Be?


i heart baguettes

Recommended Posts

i heart baguettes Newbie

Hey everyone,

I think I might have Celiac (obviously!) Here are my symptoms:

- Very painful, chronic C and occasionally D

- Pain after eating

- Muscle weakness and coordination problems

- Very sore lower back/hips/clavicle and shoulders, sometimes to the point it's difficult to walk

- Weight loss of about 90 pounds in two years (Used to be pretty fat to say the least, am now a normal weight)

- Low iron and protein levels

- Pallor/dark circles/brittle hair and nails

- ADHD/depression/insomnia - Medication never helped and if anything made it worse, I'm off it now and with therapy and good friends around, the depression's gone with the exception of a few crappy days here and there.

- And to save the grossest for last, I had unexplained blood in my urine. TMI, I'm sorry!

Basically, in the last few months, I've decided to get checked out because I've had some of the worst stomach pain I've ever had. I've been tested for ulcers, cysts, and have had x-rays of my stomach and GI which were all negative. I did an ELISA test which showed that my only food issues were almonds (which I barely eat anyway) and wheat which led to a Celiac blood test, but this turned out negative as well ... I don't know whether or not to keep pursuing it, gluten and dairy definitely cause much more pain than any other food, especially gluten, and I felt a little better after I'd been off gluten for a week or so. I have friends with celiac disease that seem to think this is it too, but I'm embarrassed to push it on my doctor! I've just had so many things turn out negative that I don't want to seem like a faker. I just don't think it's a coincidence that gluten hurts so much.

So, here you go. Does it sound like Celiac to you guys, and if not, what else could it be? What steps should I take next? Has anyone been identified as sensitive to gluten and wheat on an allergy test but had negative bloodwork for Celiac? I'm just confused and frustrated at this point, and any and all advice would be appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

Many people do not test positive on blood tests for Celiac.

Yet they react violently or become chronically ill from eating gluten.

Don't push it on your Dr. Just push the gluten off of your plate. ;)

You can do a strict gluten free trial and see if it resolves any of your symptoms.

Everything you list sounds suspiciously like Celiac.

It could also be Gluten Intolerance which there is no test for.

Wow. So many people test negative...I think there are several posts like yours every single day. Yet they know they do better without gluten.

You have a lot of Celiac symptoms. It's worth a try doing the diet.

The blood tests nor the biopsy are very reliably diagnostic. But gluten elimination and challenge is 100% diagnostic.

See what symptoms disappear in a 3 month trial. Then you know if it is likely to be something else or not.

Welcome to the board!

mushroom Proficient

It may not be celiac, because that requires that you meet a specific set of criteria and pass very specific blood and biopsy tests, but it certainly sounds like gluten intolerance which exists outside celiac disease, gives the same kind of symptoms, and for which there is no specific test other than the gluten free diet. Scientists are working (a little bit) on trying to figure out why some people test negative but still respond to the gluten free diet. Maybe we will know in our lifetimes?? :rolleyes:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

    2. - Celiacpartner replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

    3. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

    4. - Rogol72 replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

    5. - Scott Adams replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,351
    • Most Online (within 30 mins)
      7,748

    GiGinger
    Newest Member
    GiGinger
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
×
×
  • Create New...