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Israel's restaurants climb slowly on to the gluten-free wagon - Ha'aretz

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Ha'aretz

Israel's restaurants climb slowly on to the gluten-free wagon

Ha'aretz

With celiac disease, diabetes and food allergies on the rise, there's dough to be made by savvy restaurants and food traders; while Israel is no gluten-free paradise, some options do exist. By Dafna Arad For some people, going out to a restaurant is no ...

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