Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Symptoms


ambley79

Recommended Posts

ambley79 Newbie

In the past two years I have been told that I have IBS, acid reflux, I need my gallbladder taken out, and that I have a hyperactive thyroid. It all started back in September of 2003 I had my first real pain that I went to the doctor for. It was intense pain on my right side, acid taste in my mouth, nausea, headache. They told me it was my gallbladder and that I needed to have it removed asap. My 2nd opinion doctor said it was not my gallbladder that I had IBS that was flared up and possibly acid reflux. He put me on Nexium for 10 weeks and it went away for about six months until Easter weekend. When it flared up, I went back to the doctor and he told me to take antacids when the acid taste bothers me and to take Pepcid and advil when the side pain gets intense and to use a heating pad. When it happens it is so intense that I cannot sit, stand, walk, lay down on my back, lay down on my stomach. I have to move around in positions and usually find it most bearable to curl up like an infant with my belly kind of hanging in the air with my head & legs on the bed. The symptoms that are always there when this happens is severe abdominal pain, vomiting, diahrrea, strong acid taste in my mouth & throat, headache, small sores (usually two) in my mouth that feel like I've bitten my tongue (I assumed it was from the vomiting), I also feel really hot and then I feel really cold. It seems that these really bad incidences happen about 4-7 months apart and I have slight occurrences in between. It last happened on July 16, the last day of our honeymoon in Jamaica. The only thing that I can think of is that sometimes I have a good bit of bread or something like at the Italian restaurant there two nights before it happened. This last time it occurred, when we landed at the airport here my husband had to rush me to the ER because I had a bad headache, vomitting, diahrrea, fever on the plance ride home. The ER said my white blood cell count was really high and gave me 2 IVs and sent me home thinking I had a bacteria from Jamaica. After reading the article in Fitness magazine on the way there, I am thinking it may have just been a continuation of the flare up the night before. I have a call in to my doctor to see if he thinks I should be tested for Celiac. I am so glad I found this board and hopefully will have a real diagnosis soon! I just want to know what is wrong with me!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator

Schedual an appt for a blood test for celiac asap. Then you can start the diet. But don't start the diet before testing. You can ruin the testing results. And yes, you sound like you could have Celiac. There are 200+ symptoms associated with C.D.

Carriefaith Enthusiast

You should be tested for celiac disease. I would request the celiac blood panel from your doctor and if he/she won't do it, I would find a doctor that will. Your symptoms are very typical of celiac disease and it should definately be ruled out as a potential possibility for your problems.

When it happens it is so intense that I cannot sit, stand, walk, lay down on my back, lay down on my stomach. I have to move around in positions and usually find it most bearable to curl up like an infant with my belly kind of hanging in the air with my head & legs on the bed.
I can also get very severe abdomainal pain after a gluten accident; however mine is in the upper middle region. I never used to get pain like that until I was off gluten for a while and then got contaminated. Now I get it everytime I get contaminated :angry:, sometimes it is bad and others it is only mild. My pain gets so bad sometimes that I cannot move or else the pain is totally unbearable. The only thing that works for me to make me feel somewhat "comfortable" during the pain is to lay down and try and stretch my stomach and rub the painful area.
KaitiUSA Enthusiast

Celiac is definitely something to suspect with the symptoms you have. You should be tested ASAP. The tests to ask for are the following:

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Total Serum IgA

Gallbladder problems, thyroid disorders, and what you are talking about are connected with untreated celiac. Going gluten free can help those problems too.

I have Graves Disease(hyperthyroid) and being on the diet straightened my thyroid out without having to take meds. Now, they will keep an eye on it because it could change but the diet does help with the things that celiac has caused.

ambley79 Newbie

Thanks for the input. I am going to see my doctor on Friday and we will talk about the testing. He is not the same doctor who treated me about the gallbladder/acid reflux/IBS but the one who treated me for the thyroid problems. I hope he can do the testing Friday when I'm there.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,164
    • Most Online (within 30 mins)
      7,748

    JennyK
    Newest Member
    JennyK
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
    • Mmoc
      Hi there any advice welcomed. I have had 4 years of symptoms ranging from immune related anaphylactic symptom sudden onset food allergy to peppers/paprika/chilli/capsicum family derivatives. all these allergies fizzled out and following a food challenge test in hospital I reintroduced them a few months ago. Since then my digestive system is a mess. i have since noticed that 4 years ago when testing for iga allergies my iga level was .62 and my ttg was less than .1 (due to symptoms I was probably eating very plainly at that time). should I insist on being retested for celiac? I’ve since read two indicators for celiac include: sensitive to spicy foods when in flare up tooth enamel weakness and symmetrical discolouration patches on teeth which I have had since childhood on my two front teeth     thanks
    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.