Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Follow Up With Gi At Mayo Craziness


watata

Recommended Posts

watata Apprentice

So I had my 6 week follow up appointment. They retested my TTG and my numbers are now within normal range. My GI still says I may not have Celiac. Even though the biopsy was positive and the TTG antibodies positive before going gluten free (now normal) and I do have the celiac gene pairs as well.

Copied from result page

Not sure how it is interpreted ... ???

Celiac Gene Pairs Present? yes

DQ Alpha 05:01,05

DQ Beta 02:01, 02:01

He said if I really wanted to try gluten again in about a year I could for a few weeks and they could do another biopsy. Why? Why would I want to make myself sick? I asked him? He's like well some people really need the confirmation? I'm like I get cross contaminated and I'm sicker than a dog and I'm only six weeks in. He didn't' say anything just said well if you want to try you can. we can't be 100 % sure you have celiac. I'm just like what proof do you need. I don't know. I'm just so not convinced anymore that mayo is all it is cracked up to be. I felt rushed and none of my questions were answered. He was like gi wise you are fine. good bye I'm sending you to endocrine. The endo was stumped and basically said I'll do some bloodwork and write you a letter in a few weeks. Ok whatever... I give up. I will do my own research and for gosh sakes my uro/gyn locally that takes care of my IC knows more about Celiac than these two docs. Very scary how minimal some docs know about celiac. I guess I will give mayo credit for finding it and putting me on gluten free diet, but whoa, what a disappointment in follow up care.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jenniferxgfx Contributor

Wait, you went gluten-free and then had your ttg rechecked at 6 weeks? And it's normal? That tells me you're doing well on the diet and responding just as you should. You need to continue eating glutenfree, NOT resume eating gluten!

Good luck. I've had such bad interactions with docs I can't be objective. I think this guy who told you this is irresponsible and practicing bad medicine. :(

watata Apprentice

Wait, you went gluten-free and then had your ttg rechecked at 6 weeks? And it's normal? That tells me you're doing well on the diet and responding just as you should. You need to continue eating glutenfree, NOT resume eating gluten!

Good luck. I've had such bad interactions with docs I can't be objective. I think this guy who told you this is irresponsible and practicing bad medicine. :(

Yes I have been extremely strict on the diet. And yes think he is a pretty lazy doctor who just wanted to work 8 to 5 and not take call or work weekends. I could be wrong, but I am not impressed by him... not at all... not in the slightest.... but there are good and bad docs wherever you go. Hence why you cannot trust every one you meet no matter how qualified they are . I have had some really good docs and really bad ones. I have had the "best" surgeon in town, mess me up for life. You have to look out for yourself.

Newbee Contributor

I find this all very confusing. So you had positive tests for celiac (including the biopsy) and the doc told you you might not have it? Huh? I thought a positive biopsy always meant celiac. Why does he not think that is the case? Also, I'm surprised they tested your blood after only 6 weeks, but glad to hear it is good.

watata Apprentice

I find this all very confusing. So you had positive tests for celiac (including the biopsy) and the doc told you you might not have it? Huh? I thought a positive biopsy always meant celiac. Why does he not think that is the case? Also, I'm surprised they tested your blood after only 6 weeks, but glad to hear it is good.

I am just as confused. I thought the same thing. Even the pathology report says that the damaged villi is most likely from celiac/sprue. So I really don't know. I'm as confused as all of you. I wish they would have just said you have it or you don't. I asked why they thought I didn't and he dodged the question over and over. Like I said I couldn't get a straight answer from him or the endocrine. Maybe because my blood tests weren't astronomically positive, just above normal slightly? I don't know. I give up trying to figure it out. But going from years of being nauseated and vomiting and being told I have gastroparesis to being able to get through a day without the nausea and vomiting and now being able to digest food more normally is diagnosis enough for me. Education in the medical field on celiac is obviously lacking.

Thanks for the support.

Katrala Contributor

While I've only been reading about Celiac for 6 months or so, this is the first time I've read about someone having a positive blood test and biopsy and a doctor saying they may not have celiac.

Since the "Gold Standard" for many doctors is a biopsy, it makes no sense to me for him/her to say that you may not have it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,171
    • Most Online (within 30 mins)
      7,748

    kyle68j
    Newest Member
    kyle68j
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...