Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Really Unwell!


Sanaa

Recommended Posts

Sanaa Newbie

Hello,

This is my first time posting on this forum and any help/advice and assistance will be greatly appreciated.

I was diagnosed with Celiac Disease (positive blood test and biopsy) in April 2011.

I have been gluten free for 6 months now. After 4 months of being gluten free I didn't feel GREAT. I definitely felt better (less bloated and no pain in my stomach/abdomen etc) but my stomach was still bad on a day to day basis. Some days were better than others but over all I was still struggling. I also struggle with extreme weakness, fatigue and dizziness; I experience a lot of head rushes. 2 months ago I went lactose and soy free as well, hoping that was the culprit.

About a week ago I started feeling extremely ill. More weak than usual, walking down the street was a struggle. My stomach has become really bad. I do not have diarrhoea per say, but when I DO use the bathroom it is very bad. I also started experiencing extreme pain on my LEFT side. My whole LEFT side aches and feels inflammed almost. I am also experiencing major chills and my stomach sometimes feels like its on fire. I am VERY bloated too. It feels worse than what I initially felt when I did not know I was a celiac and I have no idea what could possibly be the problem.

I went to the doctor who thought I may have the stomach flu which I really do not think is the case. No fever, no vomiting and as I said, no diarrhoea.

The weakness and dizziness is what gets me the most. I literally feel like I cannot even focus on things that are right in front of me and all I want to do is sleep.

I am 22 year old female and my weight has dropped down to 96 pounds.

I am in university as an international student and can only visit the University clinic, the doctors don't even seem to take my symptoms seriously. I am going back to the clinic on Tuesday but I was wondering if you could help me with more advice or insight I can take with me to the doctors.

Thank you so much in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jenniferxgfx Contributor

Have you eliminated all sources of gluten or contamination? Medications, health and beauty products, old cutting boards, food storage containers, toothbrushes, your keyboard and mouse... Stuf where crumbs can hide?

Are you eating dairy? Some celiacs can't digest dairy until their villi heal up and come back, although some can't even have it then. Dairy can cause a lot of trouble. Lactose can cause bloating and digestive issues, and casein can cause that plus an overall general feeling of yuck.

Do you eat gluten-free equivalents of gluten foods? Like gluten-free breads, cakes, pretzels and the like? Those things are not truly free of gluten, but just have tiny amounts of it, so if you're super sensitive or eat a lot of gluten-free processed foods, it's possible you're getting enough gluten to still be reacting.

There's also a possibility you have another food intolerance (soy is a big one, but corn is another), but I tend to assume it's hidden gluten before I completely write off foods. (and I usually find some ridiculous source of gluten, too.)

I (and some others here) react to what my cats eat! They'd get canned food at night, and I'd pet them before bed, and by morning, I'd have more dh spots, and/or a rumbly angry belly. They're on gluten-free food now, and I'm back on track. But it was a learning experience.

Good luck! My only healthcare in college was campus clinics and I really sympathize. Although I suppose in hindsight, the healthcare I get with health insurance isn't much better than that was. I still get my best info from the Internet :(

Jenniferxgfx Contributor

Oh one more thing! Have you had your vitamin levels checked? B12 and iron are very likely to be low with celiac, and can cause weakness and dizziness. Vitamin D is also important and often low. Are you in a position to get them checked through the clinic?

Sanaa Newbie

What a coincidence that you mentioned the bit about your cat. I got a cat just about 6 months ago!! Perhaps she is the cause for my symptoms? Could they really be that strong just from petting her after she eats etc etc. I would never have even thought of her as the culprit! I will find gluten free cat food asap and see how that goes.

I will definitely ask to get my vitamin levels checked when I visit the doctor on Tuesday.

I do indeed eat a whole bunch of gluten free equivalent of gluten foods. As I am a student struggling through University, classes etc, not to mention low $$$, I have to resort to easy quick meals. I will try to lay of all those for a while as see how it goes.

I have cut out lactose and soy; i'm assuming there is a difference between lactose free and dairy free.

Sigh, this is such a discouraging disease - I if could live without eating I probably would as food is just depressing me now.

Thank you SO much for your advice and support.

alicewa Contributor

It could be Fructose malabsorption that's bothering you (i.e. apples, honey and onion to name a few). I find that eliminating all foods other than plain rice noodles for breakfast, lunch and dinner works well sometimes.

AVR1962 Collaborator

Sanaa, the stomach issue sounds like GERD. You said you stomach felt like it was on fire. Eventhought you may have never had acid reflux issues before I would guess the acid in your stomach is causing your pain. You will need to go to steps to protect your stomach: take an antacid 30 minutes before a meal and you may have to supplement with Pepto inbetween meals, go to a low acid diet which you can find online which includes taking dairy out of your diet as dairy will tear up the stomach, no caffeine and no spice. You have to concentrate on healing and this may take awhile. I was bad like you have described here and it took me 5 months for my stomach to heal. I had to eat meat in small portions as there for awhile it seemed like it didn't want to digest. Protein is important for the healing process but you may only be able to eat 3-4 ounces a meal. I am still very careful with spice and only have ice cream occasionally now.

You mentioned you were dizzy, I am assuming this may be ataxia if it get worse after glutening. High fructose does the very same to me so you might want to be aware that this could also be something to avoid.

You mentioned your left side hurting....have you had a CT scan to look at your organs? When my stomach was a mess my spleen, gallbladder and pancreas were swollen and they caused me alot of pain. In my situation the gluten was definately poisoning my body but I was also having a reaction to an herbal supplement so check all of your products and make sure you're not taking in any gluten products in any form and I would rule out herbal supplements. It will go away, you just have to be very careful with your diet.

Your lack of concentration, strength and dizziness makes me think you might be vitamin deficient which is not uncommon for us. I looked up each of my symptoms in connection to a vitamin deficiency, started taking vits and I actually started improving. You might consider the same. We tend to be low in iron, calcium, vits d,e & B12, along with magnesium. I recently read that copper & idebenone can help with ataxia. If you decide to supplement make sure of what is in the vitamins and what to take them with. If your system is having trouble absorbing you consider supplements you can put under your tongue, some say they work better. I noticed a difference from tabs.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,762
    • Most Online (within 30 mins)
      7,748

    Awrubz
    Newest Member
    Awrubz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The genetic testing results you provided indicate that your child carries two copies of the HLA-DQ2.5 beta chain (DQ Beta 1 *02:01, *02:01), which is a high-risk genetic marker for celiac disease. However, the alpha chain (DQ Alpha 1 *05:01, *05) is only partially present, as HLA-DQ2.5 typically requires the alpha chain *05:01 paired with the beta chain 02:01. Since your child has two copies of the beta chain (02:01) but only one full *05:01 alpha allele (the other appears truncated as *05), this suggests they are heterozygous for HLA-DQ2.5 rather than homozygous. The term "permissive for celiac disease" means your child has genetic susceptibility but not necessarily the highest-risk genotype (homozygous DQ2.5). Since celiac disease development also depends on environmental triggers and other factors, further testing (such as antibody screening or biopsy) may be needed to confirm a diagnosis. Consulting a genetic counselor or gastroenterologist can help clarify these results and next steps.
    • Jenny (AZ via TX)
    • DebJ14
      As my doctor said, you don't have to eat breakfast food for breakfast.  I may have a leftover piece of chicken and left over squash or eggs or I am actually more likely to skip breakfast as I do intermittent fasting.  In that case I eat lunch around 11:30 and have some guacamole and a salad with chicken or tuna.  For dinner I have pork, shrimp, chicken, lamb, or turkey with half a baked sweet potato and some broccoli, green beans, beets, carrots or cauliflower.  I do not eat any grains on the advice of my doctor.  I do not eat commercially processed products, even if they say they are gluten-free.  I make Warrior Bread every few weeks.  It has no yeast and contains almond flour and dried sweet potato.  Very tasty too.  A good book to help in this regard is No Grain, No Pain by Peter Osborne.  Thankfully, I can eat coconut and nuts and use those flours in baking and also use nut milks in cooking.  Since I am allergic to chocolate and vanilla, lemon is my go to flavor for something sweet.  My migraines totally disappeared once I went gluten and casein free.  I can occasionally eat certain high fat cheeses that are low in casein, as well as grass fed butter.  I use lots of Organic Olive and Avocado oil. The problems I thought I had with nightshades went away when I went fully organic.  And, the rest of my issues went away by avoiding the foods I tested positive to as well as avoiding all grains. I will be the first one to say that it is a very expensive way of eating, but thankfully we can afford to eat that way.  The good news is that I take no prescription meds at age 72.  At 54 before diagnosis, I was a mess and on a boatload of pharmaceuticals.  
    • lmemsm
      With that many foods removed from your diet, what do you eat?  I also have histamine issues and migraines so that takes out certain trigger foods and high histamine vegetables.  Have allergies to coconut and issues with nuts so those are out.  I'm beginning to think I may have to remove dairy and some of the grains beyond wheat to get allergies under control.  Just having so many issues figuring out what to make at meal times.  What's a typical breakfast look like for you?  Thanks.
    • knitty kitty
      @Healthforme, No prescription needed for thiamine hydrochloride, Benfotiamine, and TTFD (Tetrahydrofurfuryl Disulfide).  They are available over the counter.   Thiamine Mononitrate is not recommended because the body doesn't absorb or utilize it well.  
×
×
  • Create New...