Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Gluten Intolerance


chrissyinnj

Recommended Posts

chrissyinnj Apprentice

So my child may be NCGS. His celiac labs came back negative, No numbers with it though. We've done it more than once and I was hoping to see whether the number was moving, even being negative. But the second time they didn't provide a number. He has only been on gluten about 10 weeks and the first test he was only on 4 weeks. (His obvious symptoms did respond to the gluten-free diet)

His AGA came out about 4x the limit of normal. So he is definitely has that.

My concern was that at one point he had a stomach ulcer that ruptured and the doctors couldn't let us why (no hpylori). I found a study linking celiac disease and this type of ulcer. I really don't want it to happen again. Anyone know of this happening in someone that is only GS? He may also have reflux, however his gi never addressed this and I never saw the results to ask, until now. Even after 8 weeks on nexium his biopsy still showed "mild chronic esophagitis" and slight inflammation from the sites. I would have thought it would be healed by then. He also has adhd and a handful of other problems.

*Should I just move on with the GS diag? I know the treatment is the same. However, do doctors treat GS as less important than celiac disease? He wasn't diag by his regular doctor.I don't know how they will accept the diagnosis. What has been your experience?

*Also, is GS something where we can try adding it back in a few years, or is this lifetime?

Thanks for your insights!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beebs Enthusiast

So my child may be NCGS. His celiac labs came back negative, No numbers with it though. We've done it more than once and I was hoping to see whether the number was moving, even being negative. But the second time they didn't provide a number. He has only been on gluten about 10 weeks and the first test he was only on 4 weeks. (His obvious symptoms did respond to the gluten-free diet)

His AGA came out about 4x the limit of normal. So he is definitely has that.

My concern was that at one point he had a stomach ulcer that ruptured and the doctors couldn't let us why (no hpylori). I found a study linking celiac disease and this type of ulcer. I really don't want it to happen again. Anyone know of this happening in someone that is only GS? He may also have reflux, however his gi never addressed this and I never saw the results to ask, until now. Even after 8 weeks on nexium his biopsy still showed "mild chronic esophagitis" and slight inflammation from the sites. I would have thought it would be healed by then. He also has adhd and a handful of other problems.

*Should I just move on with the GS diag? I know the treatment is the same. However, do doctors treat GS as less important than celiac disease? He wasn't diag by his regular doctor.I don't know how they will accept the diagnosis. What has been your experience?

*Also, is GS something where we can try adding it back in a few years, or is this lifetime?

Thanks for your insights!

How old is your Son?

This sounds so similar to what I have been going through with my eldest. The only thing he didn't have is a ruptured stomach ulcer. But he became severely anememic to the point where he couldnt walk, couldn't even breathe properly, just laboured breathing whilst lying on the couch which lasted about 8 weeks, he developed a heart murmur because of it. He kept falling over a splitting open his chin requiring stitches, it was so scary. He had all kinds of crazy symptoms, ulcers in his mouth, bad stools, no weight gain in 18 months, severe gastritis etc etc, his bloods and biopsy were both negative but they found inflammation in is intestines and esophagitis as well (which is inflammation that can be cause by reflux/ GERD.

In relation to the stomach ulcer - that can be caused by reflux - the acid etc. One of my main symptoms is severe GERD which I was medicated for until I went gluten free - the day after I went gluten free I never need reflux meds again -that was 10 months ago!

To be honest - I take the testing with a grain of salt -especially in young children - it can be very unreliable. Due to my family history I feel he has a much higher chance of celiac than NCGS. And so therefore at this point in time he is gluten free (and doing much better), If I feel that we can't live without a diagnosis then I will give him a challenge later on - but I may not.

You dont really need a diag - you don't need permission. Plus if you are in the US isn't it far better in terms of insurance to not be diagnosed??

chrissyinnj Apprentice

He's 18. He is not anemic, his D3 is low but not his calcium. He will go gluten free regardless. I was just wondering if he becomes sick and needs meds or such, will a doctor take GS into account or say its nonsense since it seems many think its celiac or nothing. His regular doctor seems clueless, so we went an alternative route. But blood tests are blood tests regardlesss of who orders them.

Also, he needs a letter from his doctor to be eligible for a special diet at school.

I'm not sure how insurance interprets it.

beebs Enthusiast

I think it depends on the Dr, my Dr has gluten intolerance so she is very gluten intolerance friendly. Good luck with yours.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SusanJ replied to Jillian83's topic in Coping with Celiac Disease
      5

      Celiac and dermatitis herpetiformis has taken Me from Me

    2. - knitty kitty replied to tiffanygosci's topic in Coping with Celiac Disease
      13

      New Celiac Mama in My 30s

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      13

      New Celiac Mama in My 30s

    4. - RMJ replied to Riley.'s topic in Introduce Yourself / Share Stuff
      4

      Outgrow celiac?

    5. - knitty kitty replied to Riley.'s topic in Introduce Yourself / Share Stuff
      4

      Outgrow celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,980
    • Most Online (within 30 mins)
      7,748

    Cathal Brugha
    Newest Member
    Cathal Brugha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
    • tiffanygosci
      Thank you for sharing all of this, Knitty Kitty! I did just want someone to share some commonality with. I did not know This one Deficiency was a thing and that it's common for Celiac Disease. It makes sense since this is a disorder that causes malabsorption. I will have to keep this in mind for my next appointments. You also just spurred me on to make that Dietician appointment. There's a lot of information online but I do need to see a professional. There is too much to juggle on my own with this condition.<3
    • RMJ
      I think your initial idea, eat gluten and be tested, was excellent. Now you have fear of that testing, but isn’t there also a fear each time you eat gluten that you’re injuring your body? Possibly affecting future fertility, bone health and more? Wouldn’t it be better to know for sure one way or the other? If you test negative, then you celebrate and get tested occasionally to make sure the tests don’t turn positive again. If you test positive, of course the recommendation from me and others is to stop gluten entirely.  But if you’re unable to convince yourself to do that, could a positive test at least convince you to minimize your gluten consumption?  Immune reactions are generally what is called dose response, the bigger the dose, the bigger the response (in this case, damage to your intestines and body). So while I am NOT saying you should eat any gluten with a positive test, the less the better.  
    • knitty kitty
      @Riley., Welcome to the forum, but don't do it!  Don't continue to eat gluten!  The health problems that will come if you continue to eat gluten are not worth it.  Problems may not show up for years, but the constant inflammation and nutritional losses will manifest eventually.  There's many of us oldsters on the forum who wish they'd been diagnosed as early.    Fertility problems, gallbladder removal, diabetes, osteoporosis and mental health challenges are future health issues you are toying with.   To dispel fear, learn more about what you are afraid of.  Be proactive.  Start or join a Celiac group in your area.  Learn about vitamins and nutrition.   Has your mother been checked for Celiac?  It's inherited.  She may be influencing you to eat gluten as a denial of her own symptoms.  Don't let friends and family sway you away from the gluten-free diet.  You know your path.  Stick to it.  Be brave. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.