Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Before Child's Symptoms Improved?


MeganP

Recommended Posts

MeganP Newbie

My 3.5 year old daughter was diagnosed with celiac disease through a biopsy about 3 weeks ago. Beginning in August of this year, she was vomiting sporadically, complaining about belly pain, and acting lethargic and moody. She has always been underweight and a very picky/sparse eater, but was otherwise healthy until August. We started the gluten free diet immediately and have pretty much made our entire house gluten free. We've done our best to avoid cross-contamination and have made sure her vitamins, toothpaste, etc. are gluten free. (I haven't gotten gluten free shampoo or new cooking utensils, etc. yet, though).

Since starting the gluten free diet, it seems like our daughter is getting better instead of worse. She has been especially lethargic and moody and thrown a lot of tantrums over the past week and a half. She complains that her belly hurts constantly. Has anyone else experienced this? I understand that it can take up to 3-6 months for her to feel better, but I didn't expect her have no improvement at all and to actually get worse. I'm wondering if it could be some normal withdrawal or healing process, or if something else is going on. Thanks for any advice.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

My 6 year old became more emotional and had worse temper tantrums for about 2 weeks after he went gluten free. I think he was having gluten withdrawl. It started to level off after that. It was around the 2 month mark that we realized that the moodiness, temper tantrums, and his obcessive behavior over his shoes were gone!

You may want to go ahead and replace the shampoo and anything else that could be contributing to cross contamination in case that is contributing to the problem. Give it some more time, and see what happens. As far as the belly aches, is she still consuming dairy? A lot of people have trouble with dairy because of the damaged villi. The villi produce lactase to digest the lactose in dairy. You could try eliminating it to see if you notice any difference.

Also, did they check her vitamin and mineral levels? Celiac's are often deficient in some or all. That could be causing problems also. Vitamin D, iron, ferritin, Vitamin B12 are commom ones to be low. There are other ones also. I would request a full vitamin and mineral panel.

eatmeat4good Enthusiast

I'm not a child, but my stomach hurt really bad the first month I was gluten free. I was terribly lethargic and slept like 12 hours a day. I was strictly gluten free, but the withdrawal effects of gluten and just the recovery from what all that gluten did to my body...took time to heal. Moody and tired...and nauseous is how I would describe the first weeks. It must be that much more so for a child. Many people have withdrawal effects from gluten. It can be pretty bad for some people. If you are careful about cross-contamination and making sure she gets no trace gluten...it should pass in a few weeks. However, the only way I could handle the stomach pain and nausea was to visualize that it was my "baby villi" trying to grow back. But what can a child do to help themselves through the pain? Be patient, kind and understanding and hopefully her little body will adjust in a few more weeks. It sounds like a really long time...but I assure you she is probably doing her best to cope...moodiness comes from not feeling well. Just wanted you to know it can be common and I have read of it often in posts on here...the withdrawal effects and feeling worse before feeling better. Make sure you double check everything for gluten to be sure that isn't what is effecting her, but other than that just patience and good food. Of course if it doesn't settle down soon, talk to your Dr. but from what I have experienced and read of other's experiences, it sounds fairly common.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,208
    • Most Online (within 30 mins)
      7,748

    Deeknip
    Newest Member
    Deeknip
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...