Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Before Child's Symptoms Improved?


MeganP

Recommended Posts

MeganP Newbie

My 3.5 year old daughter was diagnosed with celiac disease through a biopsy about 3 weeks ago. Beginning in August of this year, she was vomiting sporadically, complaining about belly pain, and acting lethargic and moody. She has always been underweight and a very picky/sparse eater, but was otherwise healthy until August. We started the gluten free diet immediately and have pretty much made our entire house gluten free. We've done our best to avoid cross-contamination and have made sure her vitamins, toothpaste, etc. are gluten free. (I haven't gotten gluten free shampoo or new cooking utensils, etc. yet, though).

Since starting the gluten free diet, it seems like our daughter is getting better instead of worse. She has been especially lethargic and moody and thrown a lot of tantrums over the past week and a half. She complains that her belly hurts constantly. Has anyone else experienced this? I understand that it can take up to 3-6 months for her to feel better, but I didn't expect her have no improvement at all and to actually get worse. I'm wondering if it could be some normal withdrawal or healing process, or if something else is going on. Thanks for any advice.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

My 6 year old became more emotional and had worse temper tantrums for about 2 weeks after he went gluten free. I think he was having gluten withdrawl. It started to level off after that. It was around the 2 month mark that we realized that the moodiness, temper tantrums, and his obcessive behavior over his shoes were gone!

You may want to go ahead and replace the shampoo and anything else that could be contributing to cross contamination in case that is contributing to the problem. Give it some more time, and see what happens. As far as the belly aches, is she still consuming dairy? A lot of people have trouble with dairy because of the damaged villi. The villi produce lactase to digest the lactose in dairy. You could try eliminating it to see if you notice any difference.

Also, did they check her vitamin and mineral levels? Celiac's are often deficient in some or all. That could be causing problems also. Vitamin D, iron, ferritin, Vitamin B12 are commom ones to be low. There are other ones also. I would request a full vitamin and mineral panel.

eatmeat4good Enthusiast

I'm not a child, but my stomach hurt really bad the first month I was gluten free. I was terribly lethargic and slept like 12 hours a day. I was strictly gluten free, but the withdrawal effects of gluten and just the recovery from what all that gluten did to my body...took time to heal. Moody and tired...and nauseous is how I would describe the first weeks. It must be that much more so for a child. Many people have withdrawal effects from gluten. It can be pretty bad for some people. If you are careful about cross-contamination and making sure she gets no trace gluten...it should pass in a few weeks. However, the only way I could handle the stomach pain and nausea was to visualize that it was my "baby villi" trying to grow back. But what can a child do to help themselves through the pain? Be patient, kind and understanding and hopefully her little body will adjust in a few more weeks. It sounds like a really long time...but I assure you she is probably doing her best to cope...moodiness comes from not feeling well. Just wanted you to know it can be common and I have read of it often in posts on here...the withdrawal effects and feeling worse before feeling better. Make sure you double check everything for gluten to be sure that isn't what is effecting her, but other than that just patience and good food. Of course if it doesn't settle down soon, talk to your Dr. but from what I have experienced and read of other's experiences, it sounds fairly common.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,770
    • Most Online (within 30 mins)
      7,748

    Darryl Renee
    Newest Member
    Darryl Renee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
    • cristiana
      I seem to recall that my digestive issues actually started when I was taking NSAIDs c. February 2013 for some unrelated condition.  My stomach got so sore during that time I went to see my GP and she thought it might be an ulcer or gastritis so prescribed me Omeprazole.  That appeared to trigger diarrhea which, once I came off the Omeprazole, did not stop.  I went back to the doctors after a few weeks, and that finally led to my coeliac diagnosis, after months of unexplained neurological symptoms, low ferritin and anxiety,which did not seem to have a cause but of course we later realised was all down to coeliac disease. I occasionally take a very small aspirin for a sick migraine which sometimes only responds to aspirin, but it usually leaves me with sore stomach a few days later. I've been told co-codamol is another medication I could take with a sensitive stomach. I was once prescribed it, to use for just a few days. It is not an NSAID, but it contains codeine, which I understand can be addictive so should be used with care.  It can also cause constipation.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.