Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Testing On 3 Year Old; Negative But Gluten Free


Familytradition

Recommended Posts

Familytradition Rookie

So I took my son (3 yo) into the doctor's office 2 weeks ago today. I explained my concerns and the doctor decided to order this test:

Open Original Shared Link

Test Includes:

IgA and IgG antibodies to deamidated gliadin peptide and tissue transglutaminase (tTG/DGP screen), IgG antibodies to gliadin (AGA), wheat allergen-specific IgE (wheat IgE). Profile starts with tTG/DGP screen test. If positive, testing stops. If negative, testing reflexes to the AGA test. If positive, testing stops. If negative, it reflexes to the wheat IgE test.

--------------------

Well I informed the doctor of my gluten intolerance/possible celiac (have celiac gene) and that we have been gluten free for 8 months now. He was still convinced that we should run this test and that it 'should' still pick up as positive if he really is gluten sensitive. (I tried to tell him that you have to be eating gluten for it to be showing antibodies to no avail.) My son is only three and has had limited gluten in those short years to begin with. Still the doctor insisted on testing him.

Well we finally (2 weeks later) got the results and SURPRISE they all came back NEGATIVE. I once again said that I wasn't surprised since the limitations listed with the test information plainly state that if you are on a gluten free diet, you may not get an accurate result.

So they offered to refer to us to whoever we needed/wanted to go to. But what would you do? I am not sure a GI is going to be much help since we are already gluten free and not willing to go on a gluten challenge at this point. This son also has autism and with this has language difficulties. Since restricting his diet, I have seen a completely different little boy emerge (this is why I refuse to do a gluten challenge with him). I can't put him back in pain without a way to tell anyone what is wrong. :(

So does anyone have any input? I would really appreciate something.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

So they offered to refer to us to whoever we needed/wanted to go to. But what would you do? I am not sure a GI is going to be much help since we are already gluten free and not willing to go on a gluten challenge at this point. This son also has autism and with this has language difficulties. Since restricting his diet, I have seen a completely different little boy emerge (this is why I refuse to do a gluten challenge with him). I can't put him back in pain without a way to tell anyone what is wrong. :(

So does anyone have any input? I would really appreciate something.

I'd let your mommy instincts prevail and keep him on a gluten-free diet. No way would I purposely make my child sick just to satisfy a doctor's curiosity. You seem to know a lot more than your doctor.

Is your son having other problems that would make you want to get a referral to a GI?

Familytradition Rookie

I'd let your mommy instincts prevail and keep him on a gluten-free diet. No way would I purposely make my child sick just to satisfy a doctor's curiosity. You seem to know a lot more than your doctor.

Is your son having other problems that would make you want to get a referral to a GI?

The only problem I can see is that certain foods trigger him to have bulky, mushy stools, horrible mood (pain?), leg pains, restless sleep, etc. His 'issues' disappear when on a particular 'free' diet. I guess the only thing I would consider would be to let them order the Kimbell Genetic test on him to show that he at least has one of my genes for gluten sensitivity and/or celiac. It is very upsetting when you seem to know more than your doctor about certain things. :( I have a vested interest in this though since it is my son. To the doctor, he is probably just another patient.

stanleymonkey Explorer

I'dstill go see a gi if he asks him go put your son back on gluten, tell him what gluten does to your son.

Takala Enthusiast

Off gluten for months, but running tests for the antibodies = negative test results, (almost always, unless getting cross contaminated) duh ! <_<

Sounds like the doctor is more interested in making a $ buck than being accurate.

There is a lot of hostility to the concept of autistic children being sensitive to certain foods in some of the autism "we know it all" groups, which is rather bizarre, but you have to trace it back to where they are getting their funding from, and that's not very obvious at first. :angry:

Perhaps over- the - counter genetic testing, if the medical establishment you're dealing with insists on forcing your child back on gluten to do anything. BUT, there could also be just a plain, old fashioned intolerance/allergy to something in his diet that is common to gluten free foods, and you can try to figure that out on your own, as well. (soy, lactose, casein are the three biggies)

So far I get some system upset from stuff with flax oil, cashews, and millet, for example, and soy flour sits in my gut like a rock, so I have started avoiding gluten free baked items with it.

Poppi Enthusiast

I would just accept your results as a positive test for now. My 6 and 2 year olds are gluten free, in part because I needed a gluten free house to feel safe and in part because I was convinced that they had gluten issues. My family doctor refused to test them because I never had a full testing and therefore didn't have a problem as far as she was concerned so there was no grounds for testing my kids. She wanted me to do a full gluten challenge and test positive on a biopsy before she would consider a simple blood test for my children. No going to happen.

Since going gluten free my 2 year old has gained some weight and stopped eating dirt, drywall, ice and crayons... which is exactly what I was hoping would happen with her as I was convinced she was showing Pica symptoms as a result of a nutritional defecit.

My 6 year old became a different child. He is calmer, gentler, nicer and more able to concentrate. I was regularly asked to remove him from the school grounds last year because he would lose his temper and become violent and rage out of control and this year I haven't received one phone call. At our parent teacher conference his teacher said he needed to work on listening and following instructions but she was quite impressed that he would remove himself from situations when he was getting angry and compose himself.

As far as I am concerned those are definitive positive gluten intolerance tests. Sure, I don't know for sure if they are celiac but I don't have that information about myself either. Maybe there will be a reason in the future for us all to do a challenge and get tested but for now this is working for us.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,718
    • Most Online (within 30 mins)
      7,748

    naez0923
    Newest Member
    naez0923
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.