Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Testing On 3 Year Old; Negative But Gluten Free


Familytradition

Recommended Posts

Familytradition Rookie

So I took my son (3 yo) into the doctor's office 2 weeks ago today. I explained my concerns and the doctor decided to order this test:

Open Original Shared Link

Test Includes:

IgA and IgG antibodies to deamidated gliadin peptide and tissue transglutaminase (tTG/DGP screen), IgG antibodies to gliadin (AGA), wheat allergen-specific IgE (wheat IgE). Profile starts with tTG/DGP screen test. If positive, testing stops. If negative, testing reflexes to the AGA test. If positive, testing stops. If negative, it reflexes to the wheat IgE test.

--------------------

Well I informed the doctor of my gluten intolerance/possible celiac (have celiac gene) and that we have been gluten free for 8 months now. He was still convinced that we should run this test and that it 'should' still pick up as positive if he really is gluten sensitive. (I tried to tell him that you have to be eating gluten for it to be showing antibodies to no avail.) My son is only three and has had limited gluten in those short years to begin with. Still the doctor insisted on testing him.

Well we finally (2 weeks later) got the results and SURPRISE they all came back NEGATIVE. I once again said that I wasn't surprised since the limitations listed with the test information plainly state that if you are on a gluten free diet, you may not get an accurate result.

So they offered to refer to us to whoever we needed/wanted to go to. But what would you do? I am not sure a GI is going to be much help since we are already gluten free and not willing to go on a gluten challenge at this point. This son also has autism and with this has language difficulties. Since restricting his diet, I have seen a completely different little boy emerge (this is why I refuse to do a gluten challenge with him). I can't put him back in pain without a way to tell anyone what is wrong. :(

So does anyone have any input? I would really appreciate something.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

So they offered to refer to us to whoever we needed/wanted to go to. But what would you do? I am not sure a GI is going to be much help since we are already gluten free and not willing to go on a gluten challenge at this point. This son also has autism and with this has language difficulties. Since restricting his diet, I have seen a completely different little boy emerge (this is why I refuse to do a gluten challenge with him). I can't put him back in pain without a way to tell anyone what is wrong. :(

So does anyone have any input? I would really appreciate something.

I'd let your mommy instincts prevail and keep him on a gluten-free diet. No way would I purposely make my child sick just to satisfy a doctor's curiosity. You seem to know a lot more than your doctor.

Is your son having other problems that would make you want to get a referral to a GI?

Familytradition Rookie

I'd let your mommy instincts prevail and keep him on a gluten-free diet. No way would I purposely make my child sick just to satisfy a doctor's curiosity. You seem to know a lot more than your doctor.

Is your son having other problems that would make you want to get a referral to a GI?

The only problem I can see is that certain foods trigger him to have bulky, mushy stools, horrible mood (pain?), leg pains, restless sleep, etc. His 'issues' disappear when on a particular 'free' diet. I guess the only thing I would consider would be to let them order the Kimbell Genetic test on him to show that he at least has one of my genes for gluten sensitivity and/or celiac. It is very upsetting when you seem to know more than your doctor about certain things. :( I have a vested interest in this though since it is my son. To the doctor, he is probably just another patient.

stanleymonkey Explorer

I'dstill go see a gi if he asks him go put your son back on gluten, tell him what gluten does to your son.

Takala Enthusiast

Off gluten for months, but running tests for the antibodies = negative test results, (almost always, unless getting cross contaminated) duh ! <_<

Sounds like the doctor is more interested in making a $ buck than being accurate.

There is a lot of hostility to the concept of autistic children being sensitive to certain foods in some of the autism "we know it all" groups, which is rather bizarre, but you have to trace it back to where they are getting their funding from, and that's not very obvious at first. :angry:

Perhaps over- the - counter genetic testing, if the medical establishment you're dealing with insists on forcing your child back on gluten to do anything. BUT, there could also be just a plain, old fashioned intolerance/allergy to something in his diet that is common to gluten free foods, and you can try to figure that out on your own, as well. (soy, lactose, casein are the three biggies)

So far I get some system upset from stuff with flax oil, cashews, and millet, for example, and soy flour sits in my gut like a rock, so I have started avoiding gluten free baked items with it.

Poppi Enthusiast

I would just accept your results as a positive test for now. My 6 and 2 year olds are gluten free, in part because I needed a gluten free house to feel safe and in part because I was convinced that they had gluten issues. My family doctor refused to test them because I never had a full testing and therefore didn't have a problem as far as she was concerned so there was no grounds for testing my kids. She wanted me to do a full gluten challenge and test positive on a biopsy before she would consider a simple blood test for my children. No going to happen.

Since going gluten free my 2 year old has gained some weight and stopped eating dirt, drywall, ice and crayons... which is exactly what I was hoping would happen with her as I was convinced she was showing Pica symptoms as a result of a nutritional defecit.

My 6 year old became a different child. He is calmer, gentler, nicer and more able to concentrate. I was regularly asked to remove him from the school grounds last year because he would lose his temper and become violent and rage out of control and this year I haven't received one phone call. At our parent teacher conference his teacher said he needed to work on listening and following instructions but she was quite impressed that he would remove himself from situations when he was getting angry and compose himself.

As far as I am concerned those are definitive positive gluten intolerance tests. Sure, I don't know for sure if they are celiac but I don't have that information about myself either. Maybe there will be a reason in the future for us all to do a challenge and get tested but for now this is working for us.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

    2. - MauraBue posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

    4. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    5. - knitty kitty replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,260
    • Most Online (within 30 mins)
      7,748

    MauraBue
    Newest Member
    MauraBue
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
    • MauraBue
      Help!  My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac.  Her favorite candy in the world is tootsie rolls.  I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase.  Have they been discontinued??  Does anyone have another recommendation for a gluten-free/DF tootsie roll option?
    • catnapt
      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others   thanks again for all the great info    
    • suek54
      Wow KK, thank you so much for all your attached info. I had a very quick scan but will read more in depth later.  The one concerning corticosteroid use is very interesting. That would relate to secondary adrenal insufficiency I think , ie AI caused by steroids such as taken long term for eg asthma. I have primary autoimmune AI, my adrenals are atrophied, no chance if recovery there. But I am in touch with some secondaries, so something to bear in mind. .  Niacin B3 Very interesting too. Must have a good read about that.  Im sure lots of questions will arise as I progress with dermatitis herpetiformis. In the mean time, thanks for your help.
    • knitty kitty
      Welcome to the forum, @suek54, I have Dermatitis Herpetiformis, too.  I found taking Niacin B3 very helpful in clearing my skin from blisters as well as improving the itchies-without-rash (peripheral neuropathy).  Niacin has been used since the 1950's to improve dermatitis herpetiformis.   I try to balance my iodine intake (which will cause flairs) with Selenium which improves thyroid function.   Interesting Reading: Dermatitis herpetiformis effectively treated with heparin, tetracycline and nicotinamide https://pubmed.ncbi.nlm.nih.gov/10844495/   Experience with selenium used to recover adrenocortical function in patients taking glucocorticosteroids long https://pubmed.ncbi.nlm.nih.gov/24437222/   Two Cases of Dermatitis Herpetiformis Successfully Treated with Tetracycline and Niacinamide https://pubmed.ncbi.nlm.nih.gov/30390734/   Steroid-Resistant Rash With Neuropsychiatric Deterioration and Weight Loss: A Modern-Day Case of Pellagra https://pmc.ncbi.nlm.nih.gov/articles/PMC12532421/#:~:text=Figure 2.,(right panel) upper limbs.&text=The distribution of the rash,patient's substantial response to treatment.   Nicotinic acid therapy of dermatitis herpetiformis (1950) https://pubmed.ncbi.nlm.nih.gov/15412276/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.