Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nausea When Standing


llama3

Recommended Posts

llama3 Apprentice

When I was 12 I started to get bouts of extreme nausea which would alleviate if I sat down. They seem to have been triggered by a course of antibiotics I was taking at the time, but I still get them periodically and they have been more frequent since I started eating gluten-free. I've always found it puzzling because I don't see the connection between posture and nausea (although I used to frequently pass out when I stood up).

Has anyone experienced this or does anyone know what it is? Why would not eating gluten make it worse?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ElseB Contributor

Have you had your iron levels checked? After going gluten free I started having a similar problem. The nausea was usually part of a progression of symptoms that led to fainting or almost fainting. If I sat down, I"d be okay. The other symptoms were getting really hot, blurred vision and trouble hearing. The doctor tested my iron level and it was really really low. I started taking iron supplements and the problem went away. As for why it started after going gluten free, its probably because a gluten free diet can be lower in iron since a lot of gluten free food is not fortified like regular food is. You have to really pay attention to what you eat to get enough iron.

llama3 Apprentice

Have you had your iron levels checked? After going gluten free I started having a similar problem. The nausea was usually part of a progression of symptoms that led to fainting or almost fainting. If I sat down, I"d be okay. The other symptoms were getting really hot, blurred vision and trouble hearing. The doctor tested my iron level and it was really really low. I started taking iron supplements and the problem went away. As for why it started after going gluten free, its probably because a gluten free diet can be lower in iron since a lot of gluten free food is not fortified like regular food is. You have to really pay attention to what you eat to get enough iron.

Thanks for the suggestion. I probably should get my iron levels checked, however, I had a litany of blood tests including iron several years ago when my symptoms were at their worst (as in, I needed a shower chair to make it through a shower - and I was only 17) and the tests all came back normal, according to the doctor, who pronounced me "perfectly healthy." So ... I don't know.

I realized it could also be that I'm just noticing it more, rather than that it's getting worse, as I have learned from years of pain to tune out my body and now I'm suddenly paying attention to it again.

heidi g. Contributor

I have that problem and its because when you sit down your stomach is positioned differently and resting on your other organs and when you stand up its supporting itself and its swollen.

ElseB Contributor

Thanks for the suggestion. I probably should get my iron levels checked, however, I had a litany of blood tests including iron several years ago when my symptoms were at their worst (as in, I needed a shower chair to make it through a shower - and I was only 17) and the tests all came back normal, according to the doctor, who pronounced me "perfectly healthy." So ... I don't know.

I realized it could also be that I'm just noticing it more, rather than that it's getting worse, as I have learned from years of pain to tune out my body and now I'm suddenly paying attention to it again.

I too had no problem with my iron before I was diagnosed, which is weird, since for so many people its a diagnosis of anemia that leads to the discovery of Celiac!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    2. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    4. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,810
    • Most Online (within 30 mins)
      7,748

    rdwells
    Newest Member
    rdwells
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.