Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Dr On The Right Track?


Peta

Recommended Posts

Peta Explorer

Hi,

I would really appreciate any opinions on this.

My son is 15 years old. He is 6'2" but only 60kgs... he is very thin but eats plenty.

HISTORY: We suspected Celiac a few years ago. In 2003 the doctor ran a gene test for HLA-DQ2 (DQA1*05/DQB1*02) or DQ8 (DQA1*0301/DQB1*0302. It came back all positive for all four. Considering his symptoms (nausea, weight loss, low iron etc) the doctor sent my son for biopsy, even though the serum test showed negative for Celiac. The specialist at the hospital said that because the serological test for celiac was negative they would not perform a bowel biopsy.End of story.

NOW: Recently (2011) I took my son back to another doctor because he had been unwell (random vomiting, lethargy, dizziness) and the doctor ran blood test... his iron levels came back VERY low. This doctor has also requested a bowel biopsy after strong symptoms, a strong positive gene test and VERY low iron showing malabsorption. My sister and nephew are diagnosed Celiacs so there is a family link.

My question is... considering both times the serological test has come back showing negative results for celiac do you think that the Dr should be looking for other reasons for his extremely low iron levels/weight loss? How common is it for someone to be celiac and not show up in the Celiac blood test? I am just hoping that the biopsy is done this time.

Sorry for rambling(but, believe it or not, I tried to shorten it) but I just wanted some opinions.

Regards,

Deidre


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beebs Enthusiast

Nope - blood test showing false negatives are common. I would absolutely suspect coeliac first in your sons case - especially with your family history.

In fact my kids Paed GI told me today that he had a teenage patient who was negative on the bloods and then negative on the endo biopsy. He was still sick and losing weight and eventually they got him to swallow a capsule camera that takes images further down where they can't scope and lo and behold - coeliac!

Make sure they do an endoscopy with 8 biopsies - for some reason some drs only take 3 samples which is not enough.

Skylark Collaborator

My question is... considering both times the serological test has come back showing negative results for celiac do you think that the Dr should be looking for other reasons for his extremely low iron levels/weight loss? How common is it for someone to be celiac and not show up in the Celiac blood test? I am just hoping that the biopsy is done this time.

One in four celiacs comes up negative on the blood tests. It really sounds like you need to start your son on the gluten-free diet and see if it helps his symptoms.

Peta Explorer

Thank you for your replies. I didn't realise that false negative results were so common?

Thanks for the advice about asking for extra samples when they do the biopsy. I will certainly ask for that.

I won't trial a gluten free diet as I want the biopsy done first. The Gluten-free diet is so restrictive that I don't want to just 'presume' he's Celiac in case it may be something else all together.

My sister and nephew are very sensitive celiacs and eating anywhere outside the safety of their homes is almost impossible. They seem to get 'glutened' everytime they eat out... through cross contimination or people just not reading the ingredients. Even hospitals are guilty of 'accidentally' providing foods and medications containing gluten (even when they are aware they are Celiacs).

I am certainly not looking forward to it, if my son is Celiac... but I will be doing my utmost to ensure that he is totally gluten free (and well fed) at home if he is diagnosed.

Thanks again.

Skylark Collaborator

If you do not start him on the gluten-free diet no matter the biopsy results, you are missing out on an opportunity to heal him. Doctors miss non-celiac gluten intolerance all the time; most are not even aware it exists. Sure the diet is hard, but it has a pretty high chance of working given his genetics, his extremely celiac-looking symptoms, and your family history. The good news is that if he's biopsy-negative he may not be as terribly sensitive to CC.

beebs Enthusiast

I personally think he should have the biopsy first. I didn't and went gluten free with the intention of doing a gluten challenge later - now my symptoms are so severe when I ingest gluten that I end up in emergency. So I am in diagosis limbo - I just wish I had done it earlier.

Peta Explorer

Thank you. I respect all opinions.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

I personally think he should have the biopsy first. I didn't and went gluten free with the intention of doing a gluten challenge later - now my symptoms are so severe when I ingest gluten that I end up in emergency. So I am in diagosis limbo - I just wish I had done it earlier.

I didn't realized there was any question of starting the diet before the biopsy. I agree that's a bad idea. My point was to trial the diet no matter what the biopsy results are.

I am in diagnosis limbo as well. I figured out my gluten sensitivity on my own quite a few years ago. It was well before celiac was all over the news. I had no idea I couldn't be tested without challenging until I'd been gluten-free for four months. I considered challenging but the first French bread sandwich I ate was so unpleasant that I abandoned the idea.

beebs Enthusiast

I didn't realized there was any question of starting the diet before the biopsy. I agree that's a bad idea. My point was to trial the diet no matter what the biopsy results are.

I am in diagnosis limbo as well. I figured out my gluten sensitivity on my own quite a few years ago. It was well before celiac was all over the news. I had no idea I couldn't be tested without challenging until I'd been gluten-free for four months. I considered challenging but the first French bread sandwich I ate was so unpleasant that I abandoned the idea.

Ohh sorry!! I misread! Maybe this new way of testing (Gliadin straight on to biopsy) will help us one day!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Me,Sue posted a topic in Introduce Yourself / Share Stuff
      0

      Knowing what to do when feeling unwell.

    2. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    3. - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

    5. - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,853
    • Most Online (within 30 mins)
      7,748

    Procurement
    Newest Member
    Procurement
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.