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Should We All Go Gluten-Free? - New York Times


Scott Adams

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New York Times

The 34-year-old woman — who has celiac disease and therefore must avoid eating gluten, a key protein in wheat — was running on prayer and Diet Dr Pepper. She needed sleep, and syrup. A day earlier, a shipment of maple syrup failed to arrive, ...

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Takala Enthusiast

Finally the NY TImes puts up something on celiac that was not written by Snobby Food Trolls, Inc

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    • Scott Adams
    • Scott Adams
      That is true! Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
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    • AllyJR
      Thank you! Definitely sounds like something I need to read about!
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