Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do I Manage This Rash Until I Can Go Gluten Free?


Juanitahoy

Recommended Posts

Juanitahoy Rookie

I am currently undergoing testing for Celiac, and have a endoscopy/biopsy scheduled in 12 days. I have continued to eat gluten, and have been making a point to eat some at each meal.

For the last 3 months, my face has been breaking out (only on the right side) and I assumed it was acne even though I haven't had a breakout like this in years (I am 31). I am now noticing that no acne-like stuff came out of any of the bumps, the breakout started in August and is not getting any better, and now I have an itchy rash extending onto my neck and around my ear. I am starting to question if it is DH instead.

I have been putting Garnier's new dark spot corrector on it, which has a high level of vitamin C in it. It seems to be healing better with the cream, but the rash on the neck is new since using it, although I used it for about 3 weeks prior to the neck rash starting.

I know that there may be gluten in skin products, but where is a list of ingredients I should look for? I have looked through a list of food, but can't find a list for skin products.

Should I just use some cortisone cream on it to cut the itch? What do you suggest? It's getting to the point that people can't stop looking at it, and constantly asking "what's up with your face?" since it's so unusual for me to have such a breakout. I just don't know what to do, since I have at least 2 weeks before I can go gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

I can't find the source where I found this list but I have copied it here for you. No guarantee it is complete but it's better than nothing.

----------------------------------------------------------------------------------------

Apparently listed below are all the gluten additives that are in our makeup & skin care that we need to avoid!!

Avena Sativa (Oat) Kernel Flour

Cyclodextrin

Dextrin

Dextrin Palmitate

Disodium Wheatgermamphodiacetate

Hydrolyzed Malt Extract

Hydrolyzed Oat Flour

Hydrolyzed Vegetable Protein

Hydrolyzed Wheat Flour

Hydrolyzed Wheat Gluten

Hydrolyzed Wheat Protein

Hydrolyzed Wheat Protein/PVP Crosspolymer

Hydrolyzed Wheat Starch

Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein

Malt Extract

Maltodextrin

Secale Cereale (Rye) Seed Flour

Sodium C8-16 Isoalkylsuccinyl Wheat Protein Sulfonate

Triticum Vulgare (Wheat) Germ Extract

Triticum Vulgare (Wheat) Germ Oil

Triticum Vulgare (Wheat) Gluten

Triticum Vulgare (Wheat) Starch

Wheat Amino Acids

Wheat Germ Glycerides

Wheat Germamidopropalkonium Chloride

Wheat Protein

Wheatgermamidopropyl Ethyldimonium Ethosulfate

Yeast Extract

pricklypear1971 Community Regular

Maltodextrin can be corn, at least in food in the US. I have no idea about cosmetics....I'd like to know, too.

ciamarie Rookie

When I had DH on my face a few years ago, (and didn't know at the time that's what it was) I did find that pro-active solution helped. It didn't go away completely until I stopped eating wheat. (Not knowing better, I switched to spelt, ugh!) I thought it was some weird form of adult acne, since I was in my late 30's. I also wore some cover girl foundation over it when I went out in public, though I don't generally wear foundation. Of course since I didn't know better, I also don't know about the ingredients.

Also because it was very itchy sometimes, and I knew I didn't want to scratch too much -- when I got home from work I would wash off everything else and put some calamine lotion on it. As I recall, it helped some. Of course, you'll want to check the ingredients on calamine lotion too. It should be available at any drug-store, somewhere near skin ointments and similar things. We used to use it when I was younger, on mosquito bites; so that's how I knew about it as an itch reliever.

Lastly, I really suspect that only eating gluten at one meal a day would be plenty for testing.

Di2011 Enthusiast

Sounds similar to what my face/neck areas are like.

When you are at home use an icepack on it to relieve the itching. This is the only thing that actually stops me from itching and scratching.

As soon as that appointment/biopsy is over don't touch gluten again (or eat it obviously ;) ). Be as strict as you can otherwise it will get worse before it gets better. And you don't want it to spread any further.

Juanitahoy Rookie

Thank you everyone for your support.

I have started using the proactive refining lotion only since the whole line is too harsh for my skin. I have also started using hydrocortisone lotion a few times a day.

It already looks better, and is definately alot easier to put up with.

I also realized that most lotions and cosmetics have the ingrediants on the packaging, not on the bottle or tube itself. What a pain! I guess I'll either have to go to the store with a list, or see if the websites have the info on them.

The next 11 days can not go by fast enough!

pricklypear1971 Community Regular

Thank you everyone for your support.

I have started using the proactive refining lotion only since the whole line is too harsh for my skin. I have also started using hydrocortisone lotion a few times a day.

It already looks better, and is definately alot easier to put up with.

I also realized that most lotions and cosmetics have the ingrediants on the packaging, not on the bottle or tube itself. What a pain! I guess I'll either have to go to the store with a list, or see if the websites have the info on them.

The next 11 days can not go by fast enough!

Sorry it's so bad.

Do be careful with the steroid creams on your face. Many are too strong for the delicate skin of the face, which is why Derms usually rx a specific one for the face.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

    2. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

    3. - knitty kitty replied to pilber309's topic in Related Issues & Disorders
      11

      Burning Sensation in the small intestine

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,884
    • Most Online (within 30 mins)
      7,748

    Dexterlaundyatgmail.com
    Newest Member
    Dexterlaundyatgmail.com
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      You should be fine.  You may start feeling better within a few days.  Someone who is very low in thiamine may notice improvement within hours.   Did you get the NeuroMag  or another magnesium supplement?
    • xxnonamexx
      Yes Bobs redmill cgf oatmeal I started when I became gluten-free. So taking all 3 with breakfast should work? Will I notice any reactions getting used to these or should I be fine. Thanks
    • knitty kitty
      Hello, @pilber309, welcome to the forum! Are you currently consuming dairy?   You mentioned something about lots of yogurt and cheese, but did you cut it out or are you eating lots of it?   Could you clarify please? Some people with Celiac react to casein, the protein in dairy the same as to gluten with antibodies and villi damage. 
    • knitty kitty
      You may want to skip the oatmeal.  I believe you're trialing a gluten free diet while waiting for an appointment with your doctor in the new year and doing a gluten challenge then.  Some people with Celiac disease react to the protein in oats called avenin the same as to gluten.  Cross contamination between oats and gluten containing grains is possible.  Are you consuming certified gluten free oats?   I would hate for you to have a reaction to the oats and blame it on the vitamins. Yes, it will be fine to take them all together.  I take mine all together, B Complex, Benfotiamine and TTFD Thiamine with breakfast. If you're really anxious about it, just take the B Complex and Benfotiamine at breakfast and the Thiamax at lunch.  You won't have to take a second B Complex with the Thiamax.  
    • xxnonamexx
      So I purchased the Life Extension Benfotiamine with Thiamine along with the Thiamax. I will take along with my Super B Complexes. I stopped taking the multi vitamins. Should I take all 3 vitamins/supplements together with my morning oatmeal breakfast? Do you think I will experience any bad symptoms when taking them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.