Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Easy Apple "pie"

pain*in*my*gut

Recommended Posts

pain*in*my*gut Apprentice
pain*in*my*gut
Posted

Here is my latest delicious gluten-free creation....:)

I bought a bunch of Gluten Free Pantry boxed pie crust mixes, with the intention of making lots of pie crusts in alluminum pie pans and freezing them, because the frozen gluten-free crusts are so expensive. But I found the dough to be very difficult to work with, too sticky to get into the pie plate just right. So, I decided to take spoonfulls of the dough, press them flat on a cookie sheet, sprinkle them with brown sugar and chopped pecans, and bake them.

Then I stewed some apples with sugar and cinnamon to taste, added some tapioca to thicken the sauce, and topped the apples with the broken up pie crust pieces. Then added a few scoops of vanilla ice cream.....

2qiqwyq.webp

Gluten free apple "pie" the easy way! :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Marilyn R Community Regular
Marilyn R
Posted

Brilliant! How did you get that perfect star shape?

I'm wishing for one right now, with Rum Raisin Ice Cream on top, maybe a little chocolate.

alex11602 Collaborator
alex11602
Posted

That looks so good!

ciamarie Rookie
ciamarie
Posted

Thanks for sharing, great idea. I was thinking about pie crust last night, after another sunken loaf of bread. I love a good pie and that looks yummy!

Marilyn R Community Regular
Marilyn R
Posted

Brilliant! How did you get that perfect star shape?

I'm wishing for one right now, with Rum Raisin Ice Cream on top, maybe a little chocolate.

On a second (blush) look, I see that the perfect star shape is the serving dish. Nice presentation!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,638
    • Most Online (within 30 mins)
      7,748
    Saras
    Newest Member
    Saras
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      What foods can trigger a response in people with gluten sensitivity?

      By trents · Posted

      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity?

      By yellowstone · Posted

      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.