Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairyland Chocolate Milk Is Gluten Free

Silencio

Recommended Posts

Silencio Enthusiast
Silencio
Posted

I came across a list from 2010 that says it is gluten free. I didnt think any chocolate milk was gluten free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

I came across a list from 2010 that says it is gluten free. I didnt think any chocolate milk was gluten free.

Seriously? I've been craving chocolate milk since I was diagnosed! I thought I contacted Dairyland to ask about it long ago but I could be wrong. Will definitely look into this.

ETA: Just called Dairyland and you are correct - there is NO gluten in the chocolate milk! HURRAY! Thank you so much. I had not looked into it for ages. I am going out (although it is blizzarding outside) to pick some up right now.

love2travel Mentor
love2travel
Posted

I came across a list from 2010 that says it is gluten free. I didnt think any chocolate milk was gluten free.

As an aside, you and I are sort of neighbours. I live a few hours from Edmonton and come in regularly to do my specialty food shopping at the Italian Centre, T&T, etc. Edmonton has soooooo many gluten-free restaurant choices, too! I've eaten out at several places safely such as Corso32, The Red Ox Inn, Madison's Grill, Wildflower (they even serve gluten-free bread with their bread service!)...

Silencio Enthusiast
Silencio
Posted
  • Author

As an aside, you and I are sort of neighbours. I live a few hours from Edmonton and come in regularly to do my specialty food shopping at the Italian Centre, T&T, etc. Edmonton has soooooo many gluten-free restaurant choices, too! I've eaten out at several places safely such as Corso32, The Red Ox Inn, Madison's Grill, Wildflower (they even serve gluten-free bread with their bread service!)...

haha yeah I just went out to get chocolate milk too. I emailed them and they got back to me right away with a list. Thats cool that your pretty close. I havent been out to eat at restaurants yet. I am so new to all of this so I wasnt sure what was good. I will look into some of the places you mentioned.

larry mac Enthusiast
larry mac
Posted

Why would any chocolate milk contain wheat, barley, or rye? I've never seen any. And the only chocolate milk mix I've seen that does is of course regular Ovaltine and Carnation malted. I use Ovaltine Rich Chocolate all the time.

best regards, lm

love2travel Mentor
love2travel
Posted

Why would any chocolate milk contain wheat, barley, or rye? I've never seen any. And the only chocolate milk mix I've seen that does is of course regular Ovaltine and Carnation malted. I use Ovaltine Rich Chocolate all the time.

best regards, lm

I've seen it here in Canada. Cannot recall which brands - perhaps Beatrice? Not sure. I know without question one company I contacted told me their chocolate milk contained gluten (malt). I just emailed Beatrice again to check. I was off lactose for months so have not checked until today.

In Canada Lea and Perrins Worcestershire contains gluten whereas the L&P in the US does not. Weird, but true. :unsure:

Silencio Enthusiast
Silencio
Posted
  • Author

I've seen it here in Canada. Cannot recall which brands - perhaps Beatrice? Not sure. I know without question one company I contacted told me their chocolate milk contained gluten (malt). I just emailed Beatrice again to check. I was off lactose for months so have not checked until today.

In Canada Lea and Perrins Worcestershire contains gluten whereas the L&P in the US does not. Weird, but true. :unsure:

Did Beatrice get back to you yet? I would also like to know.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

Did Beatrice get back to you yet? I would also like to know.

No, not yet, but their business hours are from M-F so hopefully I will hear from them tomorrow. I am almost (but not quite) positive their chocolate milk does contain gluten (or at least did). Will post as soon as I find out! I definitely remember liking Beatrice chocolate milk better but would settle for Dairyland. :)

love2travel Mentor
love2travel
Posted

This is the response I received this morning:

"This is to acknowledge receipt of your recent e-mail to Parmalat Canada.

Thank you for taking the time to write to us regarding our Beatrice Chocolate Milk product. In response to your inquiry, at this time we cannot confirm if any other products than the one listed below can or cannot be declared as gluten free as we are awaiting a response from our suppliers, which in turn are awaiting a response from their suppliers. This is a lengthy and complex process and unfortunately we do not know when we will have an answer. Therefore we do not recommend consuming any other products if you are allergic to gluten.

Beatrice Skimmed Milk

Beatrice 1% Partly Skimmed Milk

Beatrice 2% Partly Skimmed Milk

Beatrice Homogenized Milk

Lactantia Pur Filtre Skimmed Milk

Lactantia Pur Filtre 1% Partly Skimmed Milk

Lactantia Pur Filtre 2% Partly Skimmed Milk

Lactantia Pur Filtre Homogenized Milk

Sensational Soy Beverages

Sensational Soy Smoothies

Thank you for your loyalty and for taking the time to write to us.

Sincerely,

Consumer Relations,

Parmalat Canada"

Silencio Enthusiast
Silencio
Posted
  • Author

Thanks for letting me know. No big deal that I cant drink it. Would have been nice though.

love2travel Mentor
love2travel
Posted

Thanks for letting me know. No big deal that I cant drink it. Would have been nice though.

No problem. At least there is Dairyland... :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    2. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
    3. trents
      - trents replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Contact them.
    4. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten? I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands.
    5. Matthias
      - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      Many thanks!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.