Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Craving Salt


Rebecca92

Recommended Posts

Rebecca92 Apprentice

I've been gluten free for about four months now with a few accidental glutenings from cc, but I've been pretty careful about what I'm eating and lately I have been craving salty foods like crazy, is it possible this is related to celiacs? I craved salt before going gluten-free too just not this badly, its like an insatiable craving.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



red island Newbie

When I first went off gluten, I HAD TO HAVE CHOCOLATE. I could have eaten it for breakfast lunch and supper, that passed and then it was potato chips. Thankfully my cravings have passed but for a while there I was not sure whose body I was living in cause it sure wasn't mine! I think it probably takes our bodies some time to re-boot after the gluten is removed. We all have nutritional deficiencies from the malabsorption so maybe salt is what your body needs right now.

cahill Collaborator

I've been gluten free for about four months now with a few accidental glutenings from cc, but I've been pretty careful about what I'm eating and lately I have been craving salty foods like crazy, is it possible this is related to celiacs? I craved salt before going gluten-free too just not this badly, its like an insatiable craving.

Have had your thyroid tested??

Rebecca92 Apprentice

Have had your thyroid tested??

No not yet, I figured I'd give my body a little more time to heal and see if it improves, also I still can't get enough sleep. I could sleep all day and still be exhausted doesn't matter if I get 4,8,14 hours of sleep

newlifeforme Newbie

Yep! And cashews! I have hated them my entire life and now I can't get enough!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - pothosqueen replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Positive biopsy

    2. - pothosqueen replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Positive biopsy

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Positive biopsy

    4. - RMJ replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Positive biopsy

    5. - pothosqueen replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,004
    • Most Online (within 30 mins)
      7,748

    Roxanne Mendoza
    Newest Member
    Roxanne Mendoza
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • pothosqueen
      Second update: the tTG just came through. Scale is 0-4.99flu. My result is 108.47. 
    • pothosqueen
      This is a good point. The primary things I’ve been able to tolerate are crackers and pretzels and bread slices (also rice and potatoes but ntp). I’ve been loading up on gluten based snacks so the testing should be valid as far as I understand. 
    • trents
      Just one thing I will add that you need to be aware of. If by some chance you had been avoiding gluten or eating less of it than what would be normal for most healthy people, the antibody results for celiac might still be negative. I understand that one of the symptoms of SMA syndrome is difficulty in eating because stuff isn't moving through like it should. Valid celiac antibody testing requires the consumption of normal/generous amounts of gluten for weeks/months ahead of the blood draw.
    • RMJ
      Your total IgA is normal.  This test is run because if you are deficient in IgA the celiac specific IgA tests might not be valid (might not detect celiac disease). Hopefully some of those other tubes of blood will include other tests for celiac antibodies which might include Tissue transglutaminase (TTG) IgA and IgG, Deamidated gliadin (DGP) IgA and IgG, and Endomysial antibody (EMA).  They don’t all have to be positive to indicate celiac disease. Please let us know the results when you get them.  We will probably then say “welcome to the club you never wanted to join.”
    • pothosqueen
      Hi all. Thank you for the responses. I hope I’m responding right, lots of new things this week. I also thought it was a long shot to get any real responses.  Clarifications — the positive biopsy was an accidental finding. I had an endoscopy as a precautionary measure. I was recently diagnosed with SMA syndrome and before surgery they wanted the upper endo to confirm no other problems were hiding.    I had the bloodwork drawn after the biopsy came back positive. Celiac came out of left field. The result I have of 114 is for total IgA on scale of 70-400 mg/ml. There is allegedly another pending lab (they took 4 tubes, only IgA has resulted and I cannot see pending tests until tests are confirmed). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.