Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Otc Sleep Aid


Jai

Recommended Posts

Jai Rookie

I'm looking for a gluten-free OTC sleep aid...besides melatonin, since I'm taking 9mg and still lie awake for hours. I used to love Nytol, but they say that although no gluten is added, it's not certified gluten-free. I was actually on oxyzepam to help me sleep, but it no longer works.

A bit of history....prediagnosis I slept fine, the first couple of months gluten-free I slept fine, and now suddenly it's an issue. I've had other phases in the past, but I don't believe it's related to gluten....I know it will pass, but meanwhile I need some sleep....well, more than I've been getting!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Nytol is just diphenhydramine. There are plenty of diphenhydramine sleep aids and antihistamines on the market. Benedryl is listed at glutenfreedrugs.com as safe and the company states their products are allergen-free.

  • 4 months later...
an3drew Newbie

one of the simplest things to help with sleep is the metagenics "folapro" which is a bioidentical form of folic acid

interestingly the usual form of folic acid in supplements is not a natural form and doesn't metabolise easily

i cut the tablet down so take between a half to a quarter in the morning and don't take it all the time, just when i feel a bit wound up

i think it reduces homocysteine

too much metafolin increases viral susceptibility so there's a balance .................

an3drew Newbie

i think it's important to add that metafolin/folapro and b-12 are somewhat antagonistic, they need each other, more folapro needs balancing up with b-12 and vice versa !

folapro/metafolin improves sleep and b-12 makes for mmore broken sleep in my observation, but we need the other benefical effects of b-12 like immune stimulation

generally b-12 tablets need cutting down, way too big for a single dose

  • 2 months later...
veronika Newbie

Benadryl (and other brands of diphenhydramine) work well, but you don't want to take these long term. It's easy to get dependent on these and have problems getting off them later, usually with the help of other drugs. You don't want to get stuck in that cycle.

Have you tried cutting out caffeine and/or sugars near bed-time? For me, if I have anything with caffeine in it (even a green tea) after about 2P I'm too awake near bedtime to get to sleep easily.

Outside of drugs, behavioral modifications may help in order to get your body in the mood for sleep. For example, avoiding TV/computer screens an hour before bed, reading in bed for awhile, or taking a warm shower before bed helps. While I haven't tried it, Valerian tea has been very useful for some people for insomnia and has some scientific backing.

I hope you find something that works.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,654
    • Most Online (within 30 mins)
      7,748

    brittm1989
    Newest Member
    brittm1989
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.