Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative For Celiac


kathrynk

Recommended Posts

kathrynk Rookie

my celiac test came back negative. Now I need to decide if I want to explore further testing, or just stay off wheat because I feel better. I am thinking the latter-maybe I will *try* gluten over the holidays and see if the stomach issues start up again. Then I worry the small amount will increase the attacks on my thyroid, so I am leaning towards just staying "gluten intolerant". Maybe the chiro who specializes in gluten intolerances will be able to help me out some as well...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

It's great you probably don't have another autoimmune disease!

If you react to gluten, it still makes a LOT of sense to avoid it. There are a growing number of alternative practitioners suggesting that everyone with Hashimoto's should be gluten-free. Fasano has done some research suggesting that gluten intolerance can still inflame your thyroid, which fits in with the observations that going off gluten helps. The other thing I've been seeing for autoimmunity is to avoid dairy, especially cows milk with A1 beta-casein. Both gluten and milk have opiate-like peptides that can get across your gut if your GI system isn't in great shape and confuse your immune system.

kathrynk Rookie

It's great you probably don't have another autoimmune disease!

If you react to gluten, it still makes a LOT of sense to avoid it. There are a growing number of alternative practitioners suggesting that everyone with Hashimoto's should be gluten-free. Fasano has done some research suggesting that gluten intolerance can still inflame your thyroid, which fits in with the observations that going off gluten helps. The other thing I've been seeing for autoimmunity is to avoid dairy, especially cows milk with A1 beta-casein. Both gluten and milk have opiate-like peptides that can get across your gut if your GI system isn't in great shape and confuse your immune system.

Thank you, yes I am off dairy as well! I don't think I am going to re-introduce it as I am feeling so much better without both in my diet.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.