Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Similarity Between Dh And Psoriatic Arthritis Alleviated By Herbs


YoloGx

Recommended Posts

YoloGx Rookie

I just recently learned I probably have psoriatic arthritis. It is so close to DH--however I don't believe it is DH. Sometimes I do get hives, but no blisters. Instead it is a patch of itchy silvery flaking skin over red often raw itchy skin. And if I don't stay on diet (i.e., low salicylates, entirely gluten free, exercise, lots of greens --of the ones I can handle) I also get inflamed feet and elbows etc. This actually became noticeable years ago when I was 18 on a bus going down to Mexico from the San Francisco Bay Area with my eldest sister. We both took off our shoes and could not put them back on; our feet were too painful and swollen! As it turns out we both have celiac as well as salicylate sensitivity.

I recently discovered that taking my old tried and true detox herbs helps me be less sensitive to peeled golden delicious apples and pears--both theoretically low in salicylates but previously too much for me for my ears and vulva. I used to have this condition all over my scalp plus had an area on a lymphatic point on my neck that would be red, sensitive, raised and bothersome. Going off most gluten in my late twenties (though not the trace gluten I am now off) really helped. This current condition did not show itself until 2005. A year ago I thought I should go off my herbs, but it appears that some detox herbs that have berberine plus the herb Nettle both help act as an antidote for this sensitivity to salicylates--even though most herbs are very high in salicylates.

I wonder if these herbs might also help those with DH. Have any of you tried such herbs with good effect -- or not? My herbs are: dandelion (a general all around good detox herb for the liver; adds in potassium while meanwhile making the body pee out the toxins) and marshmallow root (to soothe and heal the lining of the gut as well as elsewhere). I then alternate Oregon Grape Root with Barberry Root --both of which have berberine in them. They get the liver and gall bladder to release bile, which in turns helps the intestines do peristalsis. They are not good if you have D by the way!! They help one to really detox from metals and poisons and kill off microbes. Finally I take Nettles on days when I am not taking these last two roots, to give my body a break when I still need to detox. The Nettles are a more gentle detox of the liver and very good as an antidote to salicylate sensitivity, and thus all those itchy b%$@#ies in the ears and in my case also the exterior vulva area.

Roughly 3 1/2 years ago I suggested Burdock to one guy on here who had DH and it did help him. Burdock is very good for the skin as well as the liver. However I have since wondered about Burdock being safe for the likes of us since some say it is a stimulant. But what kind?? If it just stimulates the bile, that is OK. If it stimulates the immune system that is another matter. So meanwhile I have not been recommending it since we don't want anything that over-stimulates our already out of control immune response...

Bea


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,682
    • Most Online (within 30 mins)
      7,748

    Amber1rose
    Newest Member
    Amber1rose
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.