Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Accountant In New York


irish

Recommended Posts

irish Contributor

Hi Everyone,

Does anyone know of a good accountant in New York who is familiar with deductions for Celiac Disease. I appreciate everyone's help.

Loretta


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
Hi Everyone,

Does anyone know of a good accountant  in  New York who is familiar with deductions for Celiac Disease.  I appreciate everyone's help.

Loretta

<{POST_SNAPBACK}>

deductions? what deductions??? I'm an accountant, and my auditor is a cpa (her father-in-law has celiac disease) and we've never heard of deductions for celiac disease. Please give me more details.

celiac3270 Collaborator

https://www.celiac.com/st_main.html?p_catid...-08105282744.94

If the total difference between the normal food and your gluten-free food exceeds 7.5% of your salary, you can get a deduction. Read at the link above.

Merika Contributor

Yeah, I think this is basically impossible unless you're living on $10,000 a year, in which case deductions won't help you at all. I've heard you can get deductions or tax breaks or something if you are in Canada, but you get squat here in the USA.

Merika

celiac3270 Collaborator

Absolutely. And if you can afford to live in NY, you're not likely to have such a salary :P . I'm not sure if you can include medical bills, though, in which case you might have a fair amount (particularly if you don't have insurance and you had a bad year medically). Oh, and just for anybody who might do this, look into it, because I've read that you can even include the cost for the extra gas it took you to get to the health food store--i.e. if it's really far away, you can deduct the difference between going there and going to your grocery store...I've only read about that, though, so be sure before putting that in.

Guest GITRDONE

celiac3270, Where do you find all this info, let alone the time?? Your awesome. :D

Anyway, I have one for you. How about the palm pilot, Scotts gluten-free list & computers??

I asked my accountant last year and she was clueless. Do we need a doctors note?? Thanks ahead of time Susan

lovegrov Collaborator

I absolutely cannot imagine you could claim a Palm Pilot or a computer simply because you have celiac. Pretty much all of us would have a computer anyway, and the PP certainly is not a necessity. Heck, I don't even carry a list when I shop any more.

You can see that one person on this thread who knows their stuff knows nothing about a tax deduction for celiac, and another is looking for an accountant. The IRS has NOT specifically approved celiac food as a medical deduction. BE CAREFUL!!!!

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

No...nobody would allow for that (Palm)--and the lists that one might buy are not considered "essential." I don't use lists either...I know which companies clearly list and obviously, which ingredients are forbidden, questionable, safe.

You would definitely need an official doctor's diagnosis of Celiac disease...you surely cannot claim food expenses if you suspect celiac disease or simply responded positively to the diet.

My family doesn't do the deductions...

celiac3270 Collaborator
You can see that one person on this thread who knows their stuff knows nothing about a tax deduction for celiac, and another is looking for an accountant. The IRS has NOT specifically approved celiac food as a medical deduction. BE CAREFUL!!!!

richard

<{POST_SNAPBACK}>

They haven't specifically approved of it, but the CSA seems to think that you can write it off.... I'm not sure about this--I've read about this all over, but I don't know if you really can do it...not to mention that if you really think of all the work involved, it probably isn't worth it. Save all the receipts, get doctor notes, calculate the differences by getting prices, adjust the differences due to changes in prices (for gluten-free food, etc.). And it's very likely that you won't spend enough on it to qualify...and then all that work goes for nothing... I wouldn't recommend it, but it might be possible...the CSA thinks so, anyway:

https://www.celiac.com/st_prod.html?p_prodi...-14105147557.50

drjmarkusic Newbie

I checked with my a/c and he informed me that to take any type of food on taxes it must be scripted by a physician and the receipt must specifically state the type of food that meets the prescription. You know what??? that's difficult to achieve as health food stores give blanket receipts and not detailed receipts. As well the product is not sold in a supermarket. My a/c told me if I want an audit by IRS (no thank you) try it.

I've found many foods that are gluten-free at super markets which are less expensive than at health food stores. As well, I've asked the markets here to carry some items and they have accommodated. Just some $.02 worth.

lovegrov Collaborator

The CSA information is now 12 years old. Since then the IRS has made all kinds of rulings, including one that forbids counting diet foods as medical expenses because it's not necessary to buy expensive diet foods to lose weight. You also can't deduct the cost of a health club membership for the same reason. Some tax experts who have looked at this say that in their opinion expensive gluten-free food falls in the same category -- it's not necessary to buy it to stay gluten-free.

I've also heard of accountants who think the deduction is OK and I've heard of a handful of people with heavy medical expenses who have taken it.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    2. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    3. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    4. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    5. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,868
    • Most Online (within 30 mins)
      7,748

    LMGarrison
    Newest Member
    LMGarrison
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @SamAlvi, It's common with anemia to have a lower tTg IgA antibodies than DGP IgG ones, but your high DGP IgG scores still point to Celiac disease.   Since a gluten challenge would pose further health damage, you may want to ask for a DNA test to see if you have any of the commonly known genes for Celiac disease.  Though having the genes for Celiac is not diagnostic in and of itself, taken with the antibody tests, the anemia and your reaction to gluten, it may be a confirmation you have Celiac disease.   Do discuss Gastrointestinal Beriberi with your doctors.  In Celiac disease, Gastrointestinal Beriberi is frequently overlooked by doctors.  The digestive system can be affected by localized Thiamine deficiency which causes symptoms consistent with yours.  Correction of nutritional deficiencies quickly is beneficial.  Benfotiamine, a form of thiamine, helps improve intestinal health.  All eight B vitamins, including Thiamine (Benfotiamine), should be supplemented because they all work together.   The B vitamins are needed in addition to iron to correct anemia.   Hope this helps!  Keep us posted on your progress!
    • trents
      Currently, there are no tests for NCGS. Celiac disease must first be ruled out and we do have testing for celiac disease. There are two primary test modalities for diagnosing celiac disease. One involves checking for antibodies in the blood. For the person with celiac disease, when gluten is ingested, it produces an autoimmune response in the lining of the small bowel which generates specific kinds of antibodies. Some people are IGA deficient and such that the IGA antibody tests done for celiac disease will have skewed results and cannot be trusted. In that case, there are IGG tests that can be ordered though, they aren't quite as specific for celiac disease as the IGA tests. But the possibility of IGA deficiency is why a "total IGA" test should always be ordered along with the TTG-IGA. The other modality is an endoscopy (scoping of the upper GI track) with a biopsy of the small bowel lining. The aforementioned autoimmune response produces inflammation in the small bowel lining which, over time, damages the structure of the lining. The biopsy is sent to a lab and microscopically analyzed for signs of this damage. If the damage is severe enough, it can often be spotted during the scoping itself. The endoscopy/biopsy is used as confirmation when the antibody results are positive, since there is a small chance that elevated antibody test scores can be caused by things other than celiac disease, particularly when the antibody test numbers are not particularly high. If the antibody test numbers are 10x normal or higher, physicians will sometimes declare an official diagnosis of celiac disease without an endoscopy/biopsy, particularly in the U.K. Some practitioners use stool tests to detect celiac disease but this modality is not widely recognized in the medical community as valid. Both celiac testing modalities outlined above require that you have been consuming generous amounts of gluten for weeks/months ahead of time. Many people make the mistake of experimenting with the gluten free diet or even reducing their gluten intake prior to testing. By doing so, they invalidate the testing because antibodies stop being produced, disappear from the blood and the lining of the small bowel begins to heal. So, then they are stuck in no man's land, wondering if they have celiac disease or NCGS. To resume gluten consumption, i.e., to undertake a "gluten challenge" is out of the question because their reaction to gluten is so strong that it would endanger their health. The lining of the small bowel is the place where all of the nutrition in the food we consume is absorbed. This lining is made up of billions of microscopically tiny fingerlike projections that create a tremendous nutrient absorption surface area. The inflammation caused by celiac disease wears down these fingers and greatly reduces the surface area needed for nutrient absorption. Thus, people with celiac disease often develop iron deficiency anemia and a host of other vitamin and mineral deficiencies. It is likely that many more people who have issues with gluten suffer from NCGS than from celiac disease. We actually know much more about the mechanism of celiac disease than we do about NCGS but some experts believe NCGS can transition into celiac disease.
    • SamAlvi
      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.