Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Two Docs With Differing Opinions


AVR1962

Recommended Posts

IrishHeart Veteran

JUST CRAZY! And I do appreciate the sharing. I have asked myself a ton of questions since my appt with old doc. What I do know for sure, is that sine going off gluten there has been more than a change in my digestive system, I contribute my emotional health now to a gluten-free diet. I have been troubled with depression and have had times of great anger and have just losts it and all of tha has improved, definately not over night but I don't tend to sink so low and I can let go better than I was better. I think when gluten really messes with your body, the damage is all too hidden.

Thanks! for all the responses ansd the wonderful support here everyone!! Mushroom is exactly right, what a ride docs can put you thru emotionally. IrishHeart, keep being strong and thank you!

Hon, I have to tell you in all honesty (because I always am!) that it took me nearly a year to get rid of about 2/3 of my MANY symptoms. I still have a long way to go. The NEURO issues take the longest to resolve--from what I have researched & read and from personal experiences that people have generously shared with me. I think a DX at our age (and I am probably older than you are ) requires longer healing time. Many veterans on here --and they have been honest and compassionate--have told me it was 2 or 3 years before they felt really well. But it was the best they felt in their whole lives!

The first 9 months gluten-free, I worried that I still had other AI diseases and deficiencies because I was not feeling as well as I had anticipated and still had some lingering anxiety and depression (both of which erupted because of celiac and were very disturbing to me ), balance issues, numbness, burning, tingling, profound muscle weakness and joint/bone pain, etc. Throw in continuing hair loss and well, I was certain something else HAD TO BE going on. My friend with MS asked me several questions to see if that may be it. I had already seen 3 neuros, 3 rheumies and an endo in the years before DX--no answers.

Fortunately, my new doctor is thorough and he insisted on testing me for other GI diseases, lymphoma, and runs lab work like crazy. His best advice was "Give it time". When I asked tearfully, "why is (fill in the blank) still happening?" He calmly said, "You will not like this answer, but it's the truth--it's from the celiac. Your hypoglycemia, hypocalcemia, thyroiditis, vit. defs., anemias, secondary issues??--all from celiac. It's going to get better--but it may take years and you have to just let it happen. Eat well, get rest, don't try to overdo it because your muscles were seriously impacted--and stop worrying. You figured it out, now let your body recoup"

A few vets on here told me the same thing--and so, I just calmed down about it all because certainly, stressing over it was not helping one bit. Our adrenal glands are already tapped out pretty good from this disease process. I spent 3+ years on hyper-overdrive from this disease and stressing about what the hell had gone so wrong inside me.

It has taken patience to tell myself over and over again I'm going to feel better and better as I heal. And you know what? He was right. Things improved steadily and I went from being unable to even open a jar of peanut butter or dress myself and living in a gluten stupor, banging into walls as I walked ---to moving some firewood yesterday and multitasking once more. I am not the irritable, angry, stressed-out "gluten head" woman anymore. (which is great, because I do not like HER and I felt like someone had drugged me and taken over my body and brain! :blink:) It was like a really bad sci-fi movie.

Am I "all better" yet?--heck no, I have significant nerve/muscle/joint/bone pain--but I know in my heart it will get better and better as I remain gluten-free and my body heals. YOU BELIEVE THIS TOO!

Make sure your doctor--whichever one you choose--checks your blood work and makes sure that your levels are where they should be.

Hang in there, hon. ;)

Cheers, IH


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AVR1962 Collaborator

Thanks IrishHeart, you're right. There's nothing to prove, investigate or figure out really. I'm doing what is working and I am improving so I press on as is.

IrishHeart Veteran

Thanks IrishHeart, you're right. There's nothing to prove, investigate or figure out really. I'm doing what is working and I am improving so I press on as is.

Of course, if you have worsening symptoms or things change, see the doc. But otherwise, you have done your homework ;) ! Take care, hon!

Skylark Collaborator

Really? This makes e feel a little less frustrated with the situation knowing someone else has been thru the same. I wonder why the hesitation among doc for celiac diagnosis.

Doctors see people who flatly refuse life-saving lifestyle changes every day. They see people with emphysema who still smoke, alcoholics who are dying of liver failure and still drinking, and huge numbers of people with metabolic syndrome who could change their lives by losing 50 lbs. Most refuse the lifestyle changes and ask for pills. It makes some doctors very reluctant to diagnose something like celiac disease that requires a difficult diet unless they are 100% certain.

Doctors are also trained to avoid diagnosis of a life-long, major autoimmune illness unless they are 100% certain. 100% certain unfortunately means positive blood test and Marsh 3 or 4 biopsy, even though we know how wrong that approach is here.

AVR1962 Collaborator

Doctors see people who flatly refuse life-saving lifestyle changes every day. They see people with emphysema who still smoke, alcoholics who are dying of liver failure and still drinking, and huge numbers of people with metabolic syndrome who could change their lives by losing 50 lbs. Most refuse the lifestyle changes and ask for pills. It makes some doctors very reluctant to diagnose something like celiac disease that requires a difficult diet unless they are 100% certain.

Doctors are also trained to avoid diagnosis of a life-long, major autoimmune illness unless they are 100% certain. 100% certain unfortunately means positive blood test and Marsh 3 or 4 biopsy, even though we know how wrong that approach is here.

I never thought of it in the terms of how difficult the diet is and that makes perfect logical sense.

IrishHeart Veteran

Doctors see people who flatly refuse life-saving lifestyle changes every day. They see people with emphysema who still smoke, alcoholics who are dying of liver failure and still drinking, and huge numbers of people with metabolic syndrome who could change their lives by losing 50 lbs. Most refuse the lifestyle changes and ask for pills. It makes some doctors very reluctant to diagnose something like celiac disease that requires a difficult diet unless they are 100% certain.

Doctors are also trained to avoid diagnosis of a life-long, major autoimmune illness unless they are 100% certain. 100% certain unfortunately means positive blood test and Marsh 3 or 4 biopsy, even though we know how wrong that approach is here.

Excellent points, Skylark!

And, my new GI doctor (who is in his early 30's) has told me that many of his colleagues are not convinced that Celiac is as prevalent as it is. It's under-diagnosed and it is not really discussed that much in medical school or even in the GI specialty. :blink: He told me he presented my case to his colleagues and they all said they had no idea it could manifest like that (meaning the multitude of symptoms I had my whole life, with severe "triggering" at age 50 with drastic weight loss and the onset of the Neuro symptoms)

My former GI did not see it for 12 years. Had I not burst into burning pain and gluten- headed stupor back in 2008, (because those NEW symptoms got my attention) --I probably STILL would be going along thinking it was "IBS, GERD, Fibro, menopause, stress, anxiety" and all the other BS they told me it was--and I might never would have researched myself crazy until I figured it out. And stopped all that madness!!

We need the "new breed" coming out of med school now to be as celiac-savvy as possible.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.