Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do You Think - Gluten Challenge


beebs

Recommended Posts

beebs Enthusiast

My eldest and middle child both need to do challenges at some point, our specialist said to give my eldest a good year at school, because he missed about half of preschool when he was sick. So keep him gluten-free and we'll try next year.

With my younger one (who is 2 and a half) he says we should wait a few years. But I don't want him having a terrible time at school like my eldest one did, he missed so much preschool that he didn't make any friends really because he was in and out in and out.

Me n DH think we should do the younger one earlier - before preschool etc, what would you do in the situation? The specialist said "as a doctor you can do it now, as a dad, I would wait"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mizzo Enthusiast

Why are you doing a challenge ? is it for an endoscopy ? How long have they been gluten free ?

beebs Enthusiast

He had an endo in Jan, there was inflammation and increased lymphocytes, but not enough for a diagnosis of anything, he went on nexium and started a gluten-free diet and has improved but there are still problems with his stool, so we are not sure if its celiac, if the gluten-free diet has stopped the constant vomiting or was it the nexium, or if he has something else as well as celiac. If he were completely better gluten-free I'm not sure I would bother with the challenge for an official diag, but because it seems like it could be celiac or something else or both I feel I should be thorough.

Mizzo Enthusiast

For your oldest

IMO prolonging the inevitable is just that. You have decided to do a challenge , so do it as soon as possible. There will be missed school days , works days etc.. no matter when you do it unless you wait till summer break.

Also, when a person is gluten free for a period and then goes back on gluten it is a far worse experience as your body was healing. So be prepared for the worse. My DD is gluten-free 1 1/2 yrs and simple cross contamination gives her reactions as bad as pre diagnosis when she was eating gluten regularly.

Your youngest is different as he/she usually cannot fully express their pains and emotions verbally to you. You may want to wait until they are older for that reason. However if you do them both at the same time you can get it done with all at once. You know your kids best I think it's more your call on that.

good luck with your decisions

beebs Enthusiast

I forgot about that, if I eat gluten now its enough to put me in ER. The youngest had pretty bad symptoms anyway, but I'm just not sure if its Gluten. To be honest - if he gets suddenly bad and I know its gluten - then I will stop the challenge, I'll be happy to just know if its gluten or not - I am not hell bent on an official diag if it will make him too sick!

They have both been gluten-free for almost a year now.

salexander421 Enthusiast

Personally I would not do the challenge. There is a lot of research going on right now and you don't know what testing will be like in a few years. If they do have celiac and you give them gluten for a prolonged period of time (at least 3 months is needed for testing) then it puts them at an increased risk of developing other autoimmune disorders. And, it can make them more sensitive.

I know it's hard not having answers but I have found out the hard way that, with gluten intolerance, sometimes you just don't get all the answers. Gluten intolerance and celiac are so complex that they just don't know enough about it. They're working on a vaccine right now for celiac, just wait...once that is out doctors will start being more informed and hopefully testing will improve.

Have you investigated other food intolerances like dairy, soy, eggs, etc? It's not uncommon for these to accompany celiac.

beebs Enthusiast

He has a problem with lactose and has done since birth, I thought it was because of the inflammation in the gut but it hasn't gone away even though he has been gluten-free for a year. We took him off dairy for 2 months, but he didn't seem any different that when he was just lactose free iykwim. Haven't tried all the other things yet, I was just trying to do one thing at a time, although I think he needs to go on a restricted diet for intolerances because there is obviously something else going on.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,162
    • Most Online (within 30 mins)
      7,748

    Jean Kemling
    Newest Member
    Jean Kemling
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...