Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Restaurants In Nj


RiaG14

Recommended Posts

RiaG14 Rookie

Hello, I am new to the gluten-free lifestyle after testing positive for celiac. I think I can cook some gluten-free dishes and learn what to and what not to use around the house but I love eating out! I live in Somerville NJ and have found two restaurants by me that offer a gluten-free menu (Alfonsos and Chimney Rock Inn).

Is anyone else from the area that can suggest any in NJ or NY? I've done some google searches but have not been able to find that many. Thank you so much for your help...I'd love to be able to continue to eat out and follow a gluten-free diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lpellegr Collaborator

It depends on how far you want to travel. You can look for Outback Steakhouse (Hamilton and maybe Edison?), Bonefish Grill, and PF Chang's (one of those in Princeton). In Central NJ there is the Blue Rooster in Cranbury, which has a limited menu but understands gluten-free, Blue Bottle Inn in Hopewell which marks its menu with gluten-free items (a bit $$$), and usually the Brothers Moon in Hopewell can find you something gluten-free. In Lawrenceville, at the Lawrenceville Inn there is now Buds and Bowls, which is only open for lunches, but caters to gluten-free and vegan - everything is gluten-free unless you want normal bread for your sandwich. There are various places that claim to have gluten-free stuff, like Chuckles Pizza and Naked Pizza, but they don't segregate ingredients and cross-contamination is a strong possibility. Uno is another chain with some gluten-free offerings, although I haven't found anything there to write home about. The biggest selection of gluten-free items (not a restaurant, this is stuff to take home) I have seen is at DeLiteful Foods on Quakerbridge road in Lawrenceville. I found ice cream sandwiches and soft pretzels there! In NY there is Risotteria, although I thought I heard it may have been closed temporarily and I have not been there, but it gets good reviews.

RiaG14 Rookie

Thank you so much!

  • 4 weeks later...
Laura Apprentice

If you like Malaysian food (similarities to Chinese and Thai), there's a great place in Chatham, NJ that has quite a few gluten-free options -- they have a printed-up gluten-free menu and at least some of the staff know enough to explain how they altered the dishes to be ok. My best friend lives in Chatham and I eat there whenever I visit her: Open Original Shared Link

RiaG14 Rookie

If you like Malaysian food (similarities to Chinese and Thai), there's a great place in Chatham, NJ that has quite a few gluten-free options -- they have a printed-up gluten-free menu and at least some of the staff know enough to explain how they altered the dishes to be ok. My best friend lives in Chatham and I eat there whenever I visit her: Open Original Shared Link

Thanks Laura!

  • 2 weeks later...
lpellegr Collaborator

Here's an update to my earlier post. The manager of Naked Pizza in Ewing showed me around after we had some e-mail exchanges, and they do seem to know how to keep the crust, sauce, and cheese segregated, although I wouldn't count on any of the other toppings. I just ate half a gluten-free pie with no ill effects, and it was pretty good. Just being able to go somewhere and buy a pizza that I don't have to make myself is going to be a treat. So Naked Pizza in Ewing gets a thumbs up.

jcronan Rookie

Here's an update to my earlier post. The manager of Naked Pizza in Ewing showed me around after we had some e-mail exchanges, and they do seem to know how to keep the crust, sauce, and cheese segregated, although I wouldn't count on any of the other toppings. I just ate half a gluten-free pie with no ill effects, and it was pretty good. Just being able to go somewhere and buy a pizza that I don't have to make myself is going to be a treat. So Naked Pizza in Ewing gets a thumbs up.

I went there recently and had a similar experience. I found the manager very helpful. I was excited to have this as an option for when I get a pizza craving.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.