Question Regarding White Sorghum Flour

[Japsnoet]

I was hoping that somebody could possibly help me. I have an intolerance towards potatoes so I’m not supposed to eat them. I have started looking at possible other flour mixes. I have been using Bette Hagman Four flour bean mix as well as Carol Fenster Sorghum flour mix. I have been buying white sorghum flour from the USA for my own personal use over the web and it has been costing me a small fortune.

So I decided to see if I could possibly find white sorghum flour that is grown for human consumption in Australia. After more than a month’s worth of phone calls and emails I have at last found a person who grows white sorghum flour organically for human consumption.

I have found a person in Queensland that has 20 tons of organically certified white sorghum in his silo for human consumption. He is trying to find a mill that can mill the flour for celiacs that would not cross-contaminate his product. He is struggling to find a mill. Can somebody please help? Do you know of a mill that he can make use of or do you possibly have any other suggestions? I am not in anyway financially connected to the person I just want to be able to buy white sorghum in Australia that I could bake with, that is not costing me an arm and a leg.

I’m sure that a number of others in Australia that are following a gluten free diet would be delighted if they could get access to white sorghum flour. So far the white sorghum flour that I have baked with has made really tasty bread. It tastes the closest to bread with gluten.

Your help is much appreciated.

[Guest BellyTimber]

Some people posted in the forum about doing their own milling at home, though obviously there is the outlay - and space needed - for the equipment.

Hoping you find a solution.