Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ee With Gluten Free, Food Sensitivity Tests, Oh My!


bo-knows

Recommended Posts

bo-knows Newbie

I've been lurking in these forums for awhile, and I figured I'd put my story out there in hopes for some clarification on food sensitivity testing.

I'm 30 now, but ever since I was 18 I had "heartburn" and would food "stuck" in my throat. I've had several upper-endoscopies and they have "stretched" a stricture that I have in my throat a few times... but for the longest time all they could tell me was that I had acid reflux. 2 years ago my GI Doc did a biopsy when he was in there checking things out, because he noticed inflammation (did the other docs NOT notice??). Solid positive for eosinophilic esophagitis, which is (as many of you know) essentially a food allergy that manifests itself in the throat only.

All allergy tests came back negative, but I have anecdotal evidence of gluten being not that good for me. Basically, the allergist did the basic skin-prick style tests and with no conclusion said that this was the best we could do.

I have not yet resorted to an elimination diet, because frankly it is very rare that I even outwardly FEEL anything wrong. I feel like my condition is probably fairly mild and it takes a long time to inflame the esophagus enough to be a problem. This brings me to my actual question: Do you think that food sensitivity stool tests (a la Enterolabs) is worth it for a person like me? I know that there are mixed thoughts on these tests... but unfortunately for me, I have very little outward response to foods... and it is hard for me to accurately assess what is bad for me. I can't quite tell if these tests would even be worth it to me. Maybe I just need to go through a slower elimination diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Metoo Enthusiast

I've been lurking in these forums for awhile, and I figured I'd put my story out there in hopes for some clarification on food sensitivity testing.

I'm 30 now, but ever since I was 18 I had "heartburn" and would food "stuck" in my throat. I've had several upper-endoscopies and they have "stretched" a stricture that I have in my throat a few times... but for the longest time all they could tell me was that I had acid reflux. 2 years ago my GI Doc did a biopsy when he was in there checking things out, because he noticed inflammation (did the other docs NOT notice??). Solid positive for eosinophilic esophagitis, which is (as many of you know) essentially a food allergy that manifests itself in the throat only.

All allergy tests came back negative, but I have anecdotal evidence of gluten being not that good for me. Basically, the allergist did the basic skin-prick style tests and with no conclusion said that this was the best we could do.

I have not yet resorted to an elimination diet, because frankly it is very rare that I even outwardly FEEL anything wrong. I feel like my condition is probably fairly mild and it takes a long time to inflame the esophagus enough to be a problem. This brings me to my actual question: Do you think that food sensitivity stool tests (a la Enterolabs) is worth it for a person like me? I know that there are mixed thoughts on these tests... but unfortunately for me, I have very little outward response to foods... and it is hard for me to accurately assess what is bad for me. I can't quite tell if these tests would even be worth it to me. Maybe I just need to go through a slower elimination diet.

Have you been tested for celiac?

There is some association between EE and celiac.

Open Original Shared Link

bo-knows Newbie

Have you been tested for celiac?

There is some association between EE and celiac.

Open Original Shared Link

I have not specifically been tested for celiac, as the allergist seemed to think it wasn't necessary. I will try to see if I can get them to run the blood test.

I didn't have any reaction to gluten via the skin test though.

mommida Enthusiast

Most "textbook" cases of EE patients test negative to allergy testing.

It is not a true allergy. It is an overactive immune system attacking food "triggers" and damaging the esophagus. Damage may not be limited to just the esophagus.

The elimination diet and determining a list of other "trigger" foods has helped manage my daughter's case. She did not need to go on a feeding tube.

I can't give you any false hope that food sensitivity testing will help in any way. (As doctors still have no clue why Eosinophilic Esophagitus is occuring.)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,117
    • Most Online (within 30 mins)
      7,748

    rubyterrapin
    Newest Member
    rubyterrapin
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.