Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Wrong With Me?!


wonder29

Recommended Posts

wonder29 Newbie

Hi Everyone,

I am somewhat new to this site but have been lurking the forums lately in hopes of finding some answers. I will try to keep this short...

I am in college and have been dealing with stomach issues for as long as I can remember. About a year and a half ago I was putting two and two together and realizing that I was experiencing just about every celiac symptom in the book. I thought that maybe this was all in my head but my mom took me to get the blood test to see if we could get some answers. Later that week I got a phone call saying that I had elevated antibodies (I'm not really sure which one(s) because the nurse and doctor I saw were not very clear) and that an endoscopy was highly recommended. When I had the endoscopy done, however, the gastroenterologist said that I did not have celiac because there was no visible damage to the villi. I got the feeling that he didn't really take me seriously and he said to just attribute my symptoms to IBS (which he did not define or give me suggestions to alleviate the symptoms).

I know from avoiding gluten that I feel so much better both mentally and physically. It's not that I'm desperate for an "official" diagnosis, but I am just kind of frustrated that I never got a clear answer for what is wrong. I guess there are a couple of questions that have been on my mind lately as I continue to try to figure things out:

1. Is it true that I do not have celiac if my blood test was positive but my endoscopy was negative?

2. Even if I am just sensitive to gluten, is there still a possibility that eating gluten will lead to more serious consequences down the road? Having the mindset that I'm not celiac but just sensitive to gluten causes me to not be as careful about slip-ups here and there (although I always feel the effects of eating gluten afterwards) and I am just wondering if I should be more careful (if there are consequences more serious than just being uncomfortable).

Thank you SO much for any advice/help you are able to give. I REALLY appreciate it. :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

I hope you don't mind if I only respond to your first question, since I believe the second one is irrelevant since you almost assuredly have celiac. You see, false-negatives are common, but false-positives are rare.

Now, when you say that your gastro told you that you had no "visible" damage, was he referring to damage he might be able to see under a microscope? If not, he can't see villi damage with just his eyes. Did he biopsy tissue samples? And did he take at least eight such tissue samples? If not, then he may not have had enough samples to know if your villi are damaged or not. The damage could even be in an area of your small intestine that his scope could not reach.

One of the leading celiac experts in the world is Dr. Alessio Fasano, and, even though he used to recommend endoscopic biopsies as the "gold standard" for diagnosing celiac, he now believes that they are unreliable for a number of reasons. The biggest reason is that the skill of many gastros is questionable, and sometimes even the pathologists are not very good at diagnosing celiac. He has stated that if your bloodwork is positive, your symptoms resolve on a gluten-free diet, and they return when you reintroduce gluten, then you have celiac. Since this is probably the case with you, you'll need to avoid gluten completely. If not, you can end up with chronic nutritional deficiencies or neurological damage that sometimes does not resolve even after resuming a gluten-free diet. People with celiac can develop other auto-immune diseases, as well, so it's essential that you maintain a strict gluten-free diet.

You're lucky that you're still young--many of us now suffer from lifelong disabilities because doctors were clueless about celiac (many still are!). Also, there are a number of treatments on the horizon that may allow you to eat gluten again one day; however, in the interim, please try to maintain a healthful lifestyle (e.g., no gluten).

biancanera Newbie

I've noticed from me and my aunt's experience being diagnosed that we both had Celiac on the blood tests but not on the endoscopies either. However, my doctor told me plain and simple that the endoscopy isn't the best test, and the best way for me to know was to go entirely gluten free for weeks and see if my symptoms went away. And she was right! I suppose the biopsies can't target the damaged areas, especially if they're catching Celiac at an early stage when the damage might be minimal. Antibodies can't lie - they're fighting SOMETHING.

wonder29 Newbie

Thank you so much to both of you for the wonderful advice. It helps me feel not so clueless about all of this. I really appreciate it!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,772
    • Most Online (within 30 mins)
      7,748

    Brandi J
    Newest Member
    Brandi J
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.