Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dermititis Herpertiformis?


Marie-Mtl

Recommended Posts

Marie-Mtl Newbie

6170680_1161a4ccb9_m.webp

Hi,

I am brand new on this forum and, so far, I am loving this place!

I have quit gluten and dairy 2 and half months ago, after someone suggested I should give it a try. I had been sick for years and my GP, allergist and dermatologist couldn't figure out what was wrong with me for the life of them... They tried to "cure" me with creams and antibiotics, which seemed to only make things worst, especially the antibiotics... I have also been tested for MS, but it came back negative (thank God!). But the gluten and dairy free diet made me feel a whole lot better after only 3 days! I was SOOOOOOO happy while it lasted... For almost 3 glorious weeks, I was a new woman. Never felt this good... ever! Even my swollen glands, in my neck, were gone (still are)!!! I then read on gluten sensitivity and realised that my symptoms all could result from that (wasn't sure, at first, if it was the gluten or the dairy that made me sick). Then, my symptoms started coming back - with a vengeance... That's when I realised that I was not that good at avoiding gluten and that it would find it's way on my plate through foods I did not suspect contained it (it seems to be easier to control dairy intake than gluten). Anyhow, I went and got tested for gluten intolerance and I am waiting for my bloodtest results. Until then, I thought about posting a picture of my unbelivably itchy and burning rash, on my side (which is not, from what I understand, a typical spot to get dermititis herpetiformis). According to my allergist, it's not hives, although he doesn't know what it is. According to my dermatologist, it's rosacea (cause I also get it on my face and neck). According to my GP, it's all in my head! All I know is that when it appears, I take a close look at what I have been eating or drinking and, every time, I realise that there was some gluten in it. It's become my number one way to tell if there is gluten in any product consumed. So... I thought about asking you, real life specialists, what you think. Could this be dermititis Hepetiformis? Thanks a lot in advance... Many thanks, also, to whoever started this site. It brings me much solace to know I am not alone and to read things that make me go "I know!!!". Marie.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Avalon451 Apprentice

It certainly could. If it's burning and unbelievably itchy, it sure sounds like it. DH "typically" shows up on knees, elbows, butt and scalp, but it can show up ANYWHERE. The first time my 16-year-old daughter showed me her "itchy spot" we thought her bra clasp was irritating the skin on her back. (though she also had the elbows and knees thing; we thought it was the dry, cold winter weather irritating it.)

I can't believe your dermatologist doesn't know about DH. Please ask the derm to biopsy it-- he needs to biopsy two samples: directly on a new lesion, then right next to it on clear skin, in order to get a readable biopsy. It took our derm 2 tries to get our daughter's biopsy done right (the first one was on an older lesion, and just one sample on the lesion itself, not next to it).

Since you have been gluten-free for a couple of months, any blood tests for celiac you have done might come up negative. However, if you're still having DH breakouts, most doctors will take a positive biopsy of DH as a confirmed diagnosis of celiac, without an intestinal biopsy. But you might want to do that, anyway, to see if and how much damage you've got going on in your gut.

Hope you find relief and lots of help here! And by the way, there is separate category for posting here, just about Dermatitis Herpetiformus. Just scroll down a bit on the main page.

rosetapper23 Explorer

It sounds and looks like DH to me....and if it is, you should avoid iodine. For many of us DH sufferers, both gluten and iodine are necessary to cause an outbreak of DH. Things to avoid include seafood, iodized salt (so don't trust anything that already has salt on it, like chips, French fries, popcorn, etc.), asparagus, and dairy in certain parts of the country. For me, the elimination of iodine was even more important than the elimination of gluten--I was able to control the DH for years just by eliminating iodine only (because I didn't know I had celiac, and I'd made the connection to iodine).

Marie-Mtl Newbie

It certainly could. If it's burning and unbelievably itchy, it sure sounds like it. DH "typically" shows up on knees, elbows, butt and scalp, but it can show up ANYWHERE. The first time my 16-year-old daughter showed me her "itchy spot" we thought her bra clasp was irritating the skin on her back. (though she also had the elbows and knees thing; we thought it was the dry, cold winter weather irritating it.)

I can't believe your dermatologist doesn't know about DH. Please ask the derm to biopsy it-- he needs to biopsy two samples: directly on a new lesion, then right next to it on clear skin, in order to get a readable biopsy. It took our derm 2 tries to get our daughter's biopsy done right (the first one was on an older lesion, and just one sample on the lesion itself, not next to it).

Since you have been gluten-free for a couple of months, any blood tests for celiac you have done might come up negative. However, if you're still having DH breakouts, most doctors will take a positive biopsy of DH as a confirmed diagnosis of celiac, without an intestinal biopsy. But you might want to do that, anyway, to see if and how much damage you've got going on in your gut.

Hope you find relief and lots of help here! And by the way, there is separate category for posting here, just about Dermatitis Herpetiformus. Just scroll down a bit on the main page.

Thank you so much, Avalon, for your kind reply! Yes, I know, my dermatologist is far from being "all that". I think he is so busy doing botox and filling in wrinkles, that he doesn't have much time or interest in treating "real" patients (problem is that no other dermatologists in my area are taking in new patients. Seems like I'm stuck with him)... When I first went to see him, about 3 months ago, it was for a suspicious lesion, on my nose. At first, my GP (who is not much better, in fact) did not even want to refer me, telling me "it's only a blocked pore" (without even looking at it!). I insisted... Then, the dermatologist told me, in a very annoyed voice, that it was a "little nothing, that I picked at too much" (which I didn't). I insisted that I wanted a biopsy and he reluctantly obliged. Turns out it is a cancerous lesion... I am getting surgery in three weeks, to get it removed. Scary... I have a tiny little nose - not much skin to take off - I am scared I will end up looking like Michael Jackson... So, when it comes to my health problems, I feel like I have to do the investigative work and then DEMAND any test or treatment necessary (I wish I got paid for doing all that!)... That is why your help is SOOOOO appreciated! I am glad to know it is possible to get a biopsy on my skin lesions and that it could be used toward diagnosis. I had no idea! When I see him, for my surgery, I'll ask for a biopsy, the way you explained it. Sounds like a very good plan. I hope it will work, because that intestinal biopsy scares me as hell! If I can avoid it, I will!!! Thanks again, Avalon, and all my best to you and your daughter :)

Marie-Mtl Newbie

It sounds and looks like DH to me....and if it is, you should avoid iodine. For many of us DH sufferers, both gluten and iodine are necessary to cause an outbreak of DH. Things to avoid include seafood, iodized salt (so don't trust anything that already has salt on it, like chips, French fries, popcorn, etc.), asparagus, and dairy in certain parts of the country. For me, the elimination of iodine was even more important than the elimination of gluten--I was able to control the DH for years just by eliminating iodine only (because I didn't know I had celiac, and I'd made the connection to iodine).

Hi Rosetapper23 and thanks a lot for your reply! Wow, iodine, I would of NEVER suspected that! Feels like it just narrowed my food choices again (I don't eat meat, but lots of fish and seafood)... I am starting to think that I'll be left sucking on ice cubes by the time I am done evacuating everything harmful from my diet! Well, I guess it's worth giving the "no iodine" a try. Thanks a lot for pointing that out to me, I really appreciate it... I'll try to update as I go along...

eatmeat4good Enthusiast

Try thyca.com for the low iodine diet. Any time I eat salty food I get a reaction. DH is very sensitive to cross contamination so you have to be really careful. Reactions can last a long time. You already know that though huh? Glad you found us. Hope your dermatologist listens, but I have found they don't like to be told what to do. 3 refused to biopsy me even though they were the "Chief of Dermatology" the only diagnosis was neurotic excoriation...because it was on my face, no one believed it was DH. Don't be discouraged if you don't test positive or if they refuse to test you. You can still do the gluten free and low iodine and heal yourself. They just don't know about this disesase and it is very sad...because a lot of people are miserable for years and truly need help. Anyway, you are here now and you will be able to figure it out. When your skin is on fire from a reaction you can use benzocaine creams...like Walgreens pain relieving ointment...it takes the sting out. I was eating a lot of fish and shellfish in the beginning. I can't even eat a shrimp now. I've read that we are supposed to be able to add iodine back in when the lesions are healed. I hope so. Good luck with the diet...it is so worth it to be free of the pain and itching. Check your make-up and shampoo and conditioner for gluten too. They are easily ingested and it only takes a tiny amount to make your skin flare again.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.