Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long After gluten-free Would Symptoms Ease Or Clear?


trillium

Recommended Posts

trillium Newbie

Running out of options. Have been off and on sick in my stomach since I was a kid. Really bad cramps that would send me either a) running to the bathroom or B) running to the nurses office. It was the bathroom it was almost certainly diarrhea, if it was cramps and gas, it was almost certainly a bout of constipation. I told my parents about it when I was a kid and it was shrugged off. Tried again as a 20-something (when I finally got insurance), and it was shrugged off as hormonal (was in the process of switching birth control). Now mid-30s I am sick of being sick all of the time. I don't remember WHAT it's like to have normal bathroom habits and no stomach pain or cramping. So I finally broke down and tried primary care Dr #3 - who sent me to a GI.

So far, blood work and stool study have all come back as normal (including the blood work to test for celiacs). I have no "allergy" that showed up on a blood test, except a minor reaction to cockroaches (really?). Saw my GI again yesterday and have an endoscopy and colonoscopy scheduled on the same day the first week of March. At this point, batting 1000, scoring 0 in trying to figure out what is causing my symptoms.

FIrst recommendation (for diet) was to remove lactose from my diet. So trying Lactaid for milk, no cheese, etc. to see if that works. This started yesterday.

But I am curious, how long does it take for symptoms to ease after starting to eat gluten free? This last go round started in late Nov and at this point I feel trapped in my house as I don't know if I eat I'll either keel over in pain from stomach cramps or have to run to the bathroom and setup shop. My reaction can happen anytime I eat, so the Dr is working on IBS assumption right now, but I'm at wits end.

Thanks in advance

-Donna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



birdie22 Enthusiast

So you went gluten-free back in November? When was the blood test for celiac done? If it was done after you ditched the gluten that could be the reason for the negative test. You also need to be consuming gluten in order for your endoscopy to show celiac related damage.

ETA: I am not diagnosed but suspect gluten sensitivity. I've also been gluten-free since November and still experience some symptoms though somewhat milder.

trillium Newbie

Haven't done gluten free at all yet as in Jan have just started the round of testing and symptoms gathering. The only thing I have started as of yesterday was lactose free (at Drs req) to try and ease of eliminate symptoms.

birdie22 Enthusiast

Ah, I misread your post...it was your latest bout of symptoms that started in Nov.

As I said in my PP I've been gluten-free since November and still have symptoms. Many on these boards have indicated that it took 4-6mo, and sometimes longer, to see drastic improvement. With gut damage needing to heal, issues with cross contamination, the occasional misstep with gluten foods (there's such a learning curve sometimes), other food intolerance, etc all may make it harder for someone to respond to being gluten-free as soon as they hoped.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.