Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

As Close To A Diagnosis As We're Going To Get


October3

Recommended Posts

October3 Explorer

Finally got a call back today from the clinic where we took my son for a second opinion. The doc made a bold statement and diagnosed him as "potential celiac". I think that's about as good as we're going to get at this point, so I'm pleased.

The scope he had a year ago had previously said everything was totally normal. Then I had heard from this clinic (they re-examined the biopsy slides) that the review also showed his biopsy was totally normal. However, when I got the GI's official response he said there was a mild increase in intraepithelial lymphocytes in the villous epithelim which apparently by itself isn't adequate to diagnose celiac disease just like my son's persistant iron deficiency anemia isn't enough to say celiac disease and a moderately elevated tTG isn't enough to say celiac disease, but put all of them together and I guess its enough for this doc to say "potential".

The result is the same. We're back to gluten free. I guess if the symptoms don't resolve off gluten (meaning his tTG stays high and the anemia doesn't resolve) we'll re-evaluate, but it seems unlikely that will be the case. So I'm thinking this time its for good.

Thanks to everyone who held my hand or hit my head against the wall when I needed it. :P I feel like we're finally somewhere stable.

Any advice for this weekend. Better to make it low key and not a big deal or do we have a last gluten party?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Yay, October3, a sensible decision by the GI by the sound of it. I am so happy for you. Here's to your son's health. I don't think a gluten party is a good idea as it will just reinforce to him what he is losing. I would do a transition, low-key. Give him perhaps one of his favourite gluteny foods but don't even tell him you are removing the gluten. Just do it bit by bit and then you can :"lay it on him" that this is how it will be from now on.

October3 Explorer

Yay, October3, a sensible decision by the GI by the sound of it. I am so happy for you. Here's to your son's health. I don't think a gluten party is a good idea as it will just reinforce to him what he is losing. I would do a transition, low-key. Give him perhaps one of his favourite gluteny foods but don't even tell him you are removing the gluten. Just do it bit by bit and then you can :"lay it on him" that this is how it will be from now on.

Thanks Mushroom.

pain*in*my*gut Apprentice

Any advice for this weekend. Better to make it low key and not a big deal or do we have a last gluten party?

Why not have a Gluten Free Party? You could make a delicious gluten-free cake or cupcakes and celebrate a "new" healthy beginning? Most of the gluten-free cake mixes are really good, and the Betty Crocker devil's food is delicious! I would try to make it as positive of an experience as possible. Better to focus on what he CAN have rather than what he CAN'T. ;)

October3 Explorer

Why not have a Gluten Free Party? You could make a delicious gluten-free cake or cupcakes and celebrate a "new" healthy beginning? Most of the gluten-free cake mixes are really good, and the Betty Crocker devil's food is delicious! I would try to make it as positive of an experience as possible. Better to focus on what he CAN have rather than what he CAN'T. ;)

That's a fantastic idea! Thanks!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.