Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wheat In Beef Jerky?


Guest DanceswithWolves

Recommended Posts

Guest DanceswithWolves

:angry: I can't believe I shoved some beef jerky in my mouth and within 20 minutes I started belching it up and severe aches in my sides! I still have them. I mean, I've also been on my feet all day in crappy sneakers....but damn, this hurts. I'd take a Tylenol, but I'm not sure if I can take that because I started taking Prozac now. I think it should be Ok....I've only been taking it for two days now.

I read the ingredients of the beef jerky bag and it stated contents contain: Wheat, Soy and something else.

Why would there be wheat in beef jerky?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Seriously, gluten can be in everything. This is why it is so important to check labels. I wouldn't think they would put wheat products in makeup or lunch meats but they do. Check everything.

Guest nini

Oh Boy Oberto has several flavors of beef and turkey jerky that are gluten free, we found it at Wal Mart.

Open Original Shared Link

look under FAQ's and it lists which flavors are gluten free.

lovegrov Collaborator

A number of beef jerkys have soy sauce, most of which have wheat.

richard

tarnalberry Community Regular

Yep, soy sauce to provide salt as a preservative/flavoring or modified food starch to help bind the seasonings are usually the culprits. Oberto and Tillamook both produce gluten-free beef jerkey, or you can make your own fairly easily.

Guest DanceswithWolves
Yep, soy sauce to provide salt as a preservative/flavoring or modified food starch to help bind the seasonings are usually the culprits.  Oberto and Tillamook both produce gluten-free beef jerkey, or you can make your own fairly easily.

<{POST_SNAPBACK}>

It seems that every morning I wake up I am congested as hell, my eyes water, my ears itch, and I have horrible stomach rumblings, and I burp. I had a bowl of Bryers vanilla ice cream around 10:30pm...so maybe that's bothering me this morning. This is crazy. At work, it's difficult to remember instructions. ALthough, my mental sharpness, comes and goes....

I've been taking this Clidinium for IBS/and anxiety. But now I'm into day 4 taking Prozac. I know it takes about four weekd to to feel any effects of this stuff. Tomorrow I get all my blood work done. I have to call the clinic and straighten out the details because my medical benefits just started, so I'm not sure what's all covered.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,158
    • Most Online (within 30 mins)
      7,748

    MollyK
    Newest Member
    MollyK
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.