Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Traveling Abroad - What gluten-free Tools Do You Recommend?


zeeclass6

Recommended Posts

zeeclass6 Explorer

I am probably going on a trip with my family to southern France and Barcelona in a little more than a month, so I'm still fairly new at this. You guys have told me, in a different thread, that I shouldn't be too worried about eating out in Europe. I barely eat out here at home anymore since going gluten-free (which is awful because I'm a bit of a "foodie.")

I am buying two Let's Eat Out Passport books:

- The Let's Eat Out With Celiac and Food Allergies

- The Multi-Lingual Phrase Passport from the same series as the Lets Eat Out books

Can you recommend anything else that would be helpful? I think someone mentioned some cards or something to give to a waiter to take into the kitchen (???)

Thank you!

-Lynn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

gluten free dining cards, maybe some sort of plastic travel fork, and an open mindedness toward getting yourself food at a supermarket or farmer's market instead of a restaurant, if need be (even if you don't have a kitchen). It also can't hurt to pack some snacks in your suitcase.

BabsV Enthusiast

I went to Greece with the Triumph Dining cards and had absolutely no problems!

1138 Newbie

I usually write down a few phrases in whatever language I am visiting. And try to look up foods from that country to see if I need to watch for any hidden things. I haven't had any issues yet but am as careful as I can be. I haven't heard of these dining cards. This sounds great! I will check it out.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,400
    • Most Online (within 30 mins)
      7,748

    Marla Hochfeld
    Newest Member
    Marla Hochfeld
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mrs Wolfe
      I appreciate the information and links.  
    • Mrs Wolfe
      Thank you for the information.   
    • Diana Swales
      I am also figuring this out.  So how about emailing me at swalesdiana@gmail.com and lets figure this out together
    • Wheatwacked
      In 70-year-olds, DHEA (Dehydroepiandrosterone) levels are significantly lower than in young adults, typically around 20% of youthful levels, according to the National Institutes of Health (NIH) | (.gov). This decline is a natural part of aging, with DHEA production decreasing from its peak in the third decade of life. While some studies suggest potential benefits of DHEA replacement in older adults, particularly in women, results are not consistently positive across all studies. 
    • Wheatwacked
      Welcome @bold-95.   That's a tough situation.   Understanding DHEA Deficiency in Menopausal Women A major cause of hypothyroid is iodine deficiency.  In the 60's bread had 90 mcg, milk 100 mcg per cup and we used iodized table salt.  A sandwich and glass of milk supplied 300 mcg,  Now in the US bread does not use iodine as dough condition, milk has a bad name and table salt is avoided.  Net reduction from 1970 to 1984 of 50% of iodine intake.   Urinary iodine levels (mg/dL) in the United States, 6-74 years of age NHANES I, 1971-74 Median 32.00 2NHANES III, 1988-91 Median 14.5 NHANES 2000 Median 16.1 There has been a trend for increased prescribing of levothyroxine (LT4) in the United States.  LT4 was the tenth and seventh most commonly prescribed drug based on the number of prescriptions in 2005 and 2006, respectively. From 2008 to 2011 the number of LT4 prescriptions rose from 99 million to 105 million, with LT4 being the second most prescribed medication.1 From 2012 to 2016 the number of annual LT4 prescriptions increased steadily from 112 million to 123 million, with LT4 being the most prescribed medication.2,3 During 2017 and 2018 LT4 was the third most prescribed medication, with 98 million Levothyroxine prescriptions trends may indicate a downtrend in prescribing. DHEA and hypothyroidism are linked, with some evidence suggesting that low DHEA levels may be associated with hypothyroidism.
×
×
  • Create New...