Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Every Test Just Waiting On Biopsy


faithforlife

Recommended Posts

faithforlife Apprentice

This is kind of surreal but so far I've been positive every test for antibodies and genetics and now 6 months into the strict gluten-free diet I finally agreed to go through endo and biopsy because I have a hard time believing I'm celiac. And im curious what things look like inside me. I had no symptoms I just got tested because my son was positive in his bloodwork ( he was very symptomatic). So then my endo had visible obvious scalloping of duodenum. And gastritis. I'm waiting on my biopsy results. Are there any questions I should ask? I'm also afraid there's gluten getting into my diet by cc. My house is 100% gluten-free so it would be in my groceries that are supposedly gluten-free. I'm very careful what I buy. Or maybe my intestines are healing but just not healed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



emaegf Newbie

First off you said you were eating gluten free for 6 months before your biopsies were taken. Don't be surprised if they come out negative. You have to continue to eat gluten containing foods until after the biopsy is done or you can get a false negative. I'm surprised your doctor did them wiuth you being already gluten free for so long. If they do come out positive then you are getting gluten from somewhere and you will have to go over everything you have been eating and all the foods you are bringing into the house. If your home is truly 100% gluten free you may also be reacting to another food. It's not uncommen for another problem food to show up once you get gluten out of your diet.

mushroom Proficient

Some of us do take longer to heal than others; they say for adults that healing can take as long as two or three years. Wait for the biopsy report and see what the pathologist has to say and then you can ask the GI if this is a normal healing rate or if he thinks you are getting gluten in your diet, or if you react to very small amounts of gluten, i.e., super sensitive. For you to heal it may be necessary to go to a whole foods diet, with no processed gluten free foods - i.e., just meat, fish, veggies, fruits, nuts, perhaps some rice. But don't jump the gun here, just wait for the process to unfold. I am sure your GI will be all over it if he feels that you are not being strict enough on the diet. I would take a list with you of what you eat (including the processed foods by brand name/ He may or may not be celiac savvy but it doesn't hurt to give him the benefit of the doubt at this poinr.

Let us know what he has to say and get a copy of your pathology report and post it here for us to see and comment on. :)

faithforlife Apprentice

Yes we went through with it because I developed gastritis probably stress related and so I grew curious just how things were looking. Then the GI said the info would be informative as to how my diet is going. (there are a few things I eat where I have not called the company but they are labeled gluten-free). And I eat the gluten-free Bobs Redmill oats on pccasion but I've heard celiacs can still react to those. My doc says he's never seen a celiac as healthy as me- that usually the disease is not found until more health problems surface. But my parents have-had terrible autoimmune problems and we never heard of celiac. My area does not have many celiacs- I live on border of Mexico- so I'm not sure how much this doc knows. Most of what I learn I read myself. My sons pedi GI though has been nothing short of amazing. In my first 5 minutes of meeting him ( after years of my son running to toilet) he told me everything to expect in the next few months- that he would be celiac and that the whole Fam should be tested and eat gluten-free!

faithforlife Apprentice

Clarification-how much this doc knows ABOUT CELIAC. He is very knowledgable and the most well known GI here. He's also very personable. He did want to do endo months ago and I was too scared of procedure and of being out asleep and of having the information and even of it being on my medical record. Ugh. People do say to try and avoid an official diagnosis for insurance purposes my insurance already knew we were getting tested. I'll have to ride that one out. And doc says just never have my insurance lapse.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.