Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Feel Like Dr. House Detoxing From Vicodin :(

Meggielynn13

By Meggielynn13
in Coping with Celiac Disease

Recommended Posts

IrishHeart Veteran
IrishHeart
Posted

Irish Heart,

Thank you so much! I really appreciate it. Also is there any form of pasta that I could eat that would taste like regular pasta? I am Italian and not having pasta is going to be really hard for me.

Thanks,

Jennifer C

Honey, you CAN have pasta it just cannot be made from wheat flour.

The names of the pasta I recommend are on that list I just posted :) and we said it several times in this thread:

Tinkyada rice pasta

BiAglut corn pasta

Sam's Hill corn pasta

Also, check the forum using the SEARCH FORUM VIA GOOGLE in the upper right corner under your profile login and type in pasta

and there will be dozens of threads on pasta.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

Hi Everyone!

I was also wondering if there was a website that would tell me if there was a gluten free bakery/restaurant in my area.....I live in Virginia Beach.

Thanks,

Jennifer C

No one will see your question about places in your particular area

on this thread.

You need to start a thread under the section

"Restaurants" and ask there.

Also, use your google search engine and type in Gluten Free bakeries in VA Beach.

A completely gluten-free restaurant is not going to be found. I think the one we live near is the ONLY one. She started the place from scratch and NO WHEAT products have ever been on the premises.

Many restaurants have gluten-free menus, of course. Check the restaurant section.

dreacakes Rookie
dreacakes
Posted

LOL! Detoxing from Vicodin is a PERFECT way to describe gluten withdrawal!

I'd HIGHLY suggest that you consider not eating any grains, eggs, soy, or dairy for awhile, if ever again. I made the mistake of diving into the prepared gluten-free food isle when I first went gluten free. Then a year later I *still* didn't feel any better and wondered why! They're doing new research that's finding that the proteins in ALL grains irritate the digestive tracts of Celiac sufferers. Also, foods like beans, nuts, and dairy (cow diary protein is nearly identical to gluten protein, I'd stay away from it!) also irritate the gut.

When I finally changed my diet to exclude all these things (it's still possible to enjoy food, I swear!) is when I finally started to recover, and now I feel AMAZING.

So best of luck to you on this new journey, and hang in there! :)

IrishHeart Veteran
IrishHeart
Posted

I'd HIGHLY suggest that you consider not eating any grains, eggs, soy, or dairy for awhile, if ever again. Also, foods like beans, nuts, and dairy (cow diary protein is nearly identical to gluten protein, I'd stay away from it!) also irritate the gut.

Your suggestion about avoiding too many processed gluten-free foods for awhile is valid, and we have all told her that, but not everyone needs to avoid all these OTHER food groups at once in order to heal their guts.

Meggielynn has been starving for a while now and she needs to find some foods to fill up on first before taking OUT even more nutritious foods like high protein alternative grains, eggs, beans and nuts. If she has a problem digesting them, that is a different story.

Some people do well on a paleo diet, for sure. (I have a celiac friend who is doing this and feels great)

Where did you read that beans, nuts and dairy proteins are nearly identical to gluten proteins? I'd be interested in seeing that research myself. Thanks.

Meggielynn13 Rookie
Meggielynn13
Posted
  • Author

I've been eating mostly chicken, veggies, fruit , rice and too many chocolate rice cakes O_O. I've been feeling a lot better but I'm still getting super hungry in the middle of the day. Tonight I'm actually making a bunch of food for the rest of the week so I have food with me at all times. I'm making stuffed chicken with spinach and tomatoes, roasted chickpeas as a snack and some really good dairy free flour less cookies! I however made my first two cc issues. I made a taco dip last night and didnt read the back of the chili can, and then I had half a gin and tonic. My body is definitely not ready for alcohol yet. I just can't wait to go back to the dr and tell them how great I'm feeling. Almost 2 weeks in, I've lost almost 10 pounds and I have been living life outside of the confines of my bathroom. And NO MORE meltdowns! Gluten really is arch nemesis as my boyfriend calls it haha! Thanks everyone for the advice, especially IH. You are the BEST!

IrishHeart Veteran
IrishHeart
Posted

. Almost 2 weeks in, I've lost almost 10 pounds and I have been living life outside of the confines of my bathroom. And NO MORE meltdowns! Gluten really is arch nemesis as my boyfriend calls it haha! Thanks everyone for the advice, especially IH. You are the BEST!

:) Now, that's what we wanted to hear! For a girl who told me she was running to the bathroom all day long, this news is HUGE!! I am so happy for you, honey!

Your BF is right! I call gluten my kryptonite. ;)

Keep up the good work. Make sure you write all this down for Doctor G! How BAD it was--list of symptoms--and what is happening now. He is going to want to hear all this. :)

Couldn't be happier for you, kiddo! Easy on the cheese/dairy at first. Did you go to either of the two bakeries yet?

Meggielynn13 Rookie
Meggielynn13
Posted
  • Author

No I haven't. I'm going to go to Laurie's probably next week. I'm not going to Sherri Lynn's until we go when you get back from vacation. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

No I haven't. I'm going to go to Laurie's probably next week. I'm not going to Sherri Lynn's until we go when you get back from vacation. :)

sweetie, you don't have to wait for me! Go, enjoy if you want.

But I will meet you there for sure! I can't wait. By then, you will have seen Dr. G.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,545
    • Most Online (within 30 mins)
      7,748
    Jem68
    Newest Member
    Jem68
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.