Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is All Inclusive Possible?


joyjoy

Recommended Posts

joyjoy Rookie

my bf and I are talking about taking an all inclusive trip soon, but I have to admit I'm pretty scared. I've never had the biopsy, but I'm very sensitive to gluten and really want to avoid it.

I went to costa rica this past summer and stuck to eating fruit from the street markets that I prepared myself, and salads when we went for dinner in restaurants. I wound up with a bad reaction to something and cut the trip short.

I'm perfectly fine with eating fruits and salad since I've been vegan for 5 years and raw vegan off and on. my main worry is that at an all inclusive place, even if there is a ton of fruit, isn't there a good chance it's contaminated??? I guess I could call ahead, but it's often hard to find someone who speaks English. :(

any tips?

I also can't pack food (I think?) we'd be flying out from Canada, and I don't think they allow fruit taken over the border.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Newbee Contributor

Are you looking at a specific all-inclusive or just wondering about all-inclusives in general? I know there is one company that arranges gluten free vacations. They will talk to the place for the group to try and ensure no contamination. I used to do all-inclusives before I was diagnosed with celiac. Now I'm too nervous to try and go there if I have to negotiate with the staff.

joyjoy Rookie

I know

mushroom Proficient

I'd kinda just like a cheap last minute trip to a place that's full of uncontaminated fruit. that's all I need to be happy!

That's not exactly an easy ask :D I have no help for you, but wish you luck on your quest. :)

Newbee Contributor

My experience with all-inclusives is stuff gets messed up that shouldn't, but if you have celiac disease (or might have it) you have to ask yourself if it is worth it to take that chance with your health. Most people don't really understand how to handle food, etc. If it is only fruit you are going to eat and you can like take an apple and clean it yourself and prepare it or something like that seems like the risk would be low. Otherwise it seems kind of risky to me. If you find something safe though, let us all know! I'd love to do an all-inclusive again.

Melissa Palomo Apprentice

I would think fruit should be pretty easy to find that would be of little risk - at least anything with a skin (cut the skin off and don't eat it?) or rinse it before you eat it? I've not found it difficult to eat fresh fruit when traveling, for myself.

I bring lots of snacks and things when I travel - and the gopicnic meals, too. Non-fruit items are easy to pack and bring with you - that's what I would do as a backup plan.

joyjoy Rookie

thanks all! I guess I should at least wait for my enterolab results before getting ahead of myself. I really hope it's negative and only a gluten intolerance. it'll be so much easier to just avoid gluten rather than trying to avoid every little molecule.

I just need a vacation!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



red island Newbie

I just got back from an all inclusive in Punta Cana. I would not do it again. The restaurant we went to the first night was great, I pulled out my spanish celiac card and everyone snapped to attention. I had all the waiters coming over to check on me and the chef made me a safe dinner. However we could not get into any restaurants the rest of the week and had to eat off the buffet. I saw kids handling rolls and then picking up food and then putting it back on the platter And and people using the ladles for a pasta dish to scoop up another dish. I had taken cereal and couldnt use the milk cause there were cherrios floating in it. The rooms in my resort had no kettles or microwaves so I ended up eating steamed rice and fruit plus the snacks that I had taken for the rest of the week. I got cc'd the last night and ended up flying home in the midst of a celiac reaction (fortunately it was mild).

I would check with the resort you decide you want to go to and make sure that you can be accomodated - I was not given the opportunity to talk to the buffet manager, everyone kept blowing me off. So in the future I would go with a resort that has rooms with kitchenettes so that you have the option of making your own food in a safe enviornment.And the next time I go on vacation it will be to a much higher quality resort.

joyjoy Rookie

great advice!

I'd love to just find a place that's near a market and eat fruit all week

smsm Contributor

Wait - what am I missing? Why is fruit dangerous? How is this fruit getting contaminated with gluten? I get that a buffet can have cc but I have asked for my own tongs in the past and that has worked. Is there something else I need to know? I am nervous now - why fruit from a market? I am going to crumble from frustration at this point - is there no way for me to travel still?

red island Newbie

The fruit at a buffet can be contaminated by people handling bread etc and then touching the fruit and putting it back (I saw this happen) But I took my fruit from the back of the platter and I was fine, I only got cc'd on the last day of my vacation and it wasnt from the fruit. Also my dietician told me that if I was worried about the fruit to just rinse it off with water before I ate it. Also there were always things like bananas and oranges that you had to peel so I ate lots of those.

dmb2151 Rookie

I went to an all inclusive in the Mexico this past summer, this was before my diagnosis but I knew that something was wrong with me prior to traveling. I got MUCH worse at the all inclusive. I was getting sick every night. Mid way through the trip I kept to fruit and mostly salads but did not get any relief. I'm pretty confident looking back that it was from gluten. I think most things contained gluten, and if they didn't, they were cross contaminated. I don't think I will ever do an all inclusive again. The cost of an all inclusive is great for all that you get, but it is not worth feeling that way on your vacation.

Good luck!

joyjoy Rookie

well i guess i dont have to worry after all... my enterolab test results came back negative... maybe i'm just gluten intolerant, who knows. but it sure doesn't explain why I react to the smallest bit of gluten!

so confusing

mushroom Proficient

Ummm, tell me again why it's less important to worry about gluten if you are merely gluten intolerant. To me gluten intolerance means you do not eat gluten, period. Same as celiac. Same reaction, same misery, just no diagnosis. You may not end up with the other autoimmune diseases that go along with celiac (although there is plenty of research aimed at determining whether NCGI is part of the celiac spectrum), but it willl ruin your vacation just as surely if you eat gluten.

joyjoy Rookie

i guess i just dont know enough about it to be honest. I assumed that if it wasnt celiac and just an intolerance that I wouldnt have to worry about things like my boyfriend's chapstick and getting him to brush his teeth after a beer... so i should still do that?

I mean like, if it isnt killing the villi in my intestines, and only making me miserable, then temporary discomfort isnt as bad as permenent damage?

mushroom Proficient

I mean like, if it isnt killing the villi in my intestines, and only making me miserable, then temporary discomfort isnt as bad as permenent damage?

Well, the problem with that is that we still do not know enough about NCGI. All the research that has been done up until the last year or two has focussed on celiac disease and assumed that NCGI was insignificant. But they are now beginning to recognize it as a separate disease entity and actually research it. I suppose I approach it from the perspective of what you don't know can hurt you rather than can't hurt you, probably because I am undiagnosed (self-diagnosed) because nobody thought to test me before I thought to try it to help my RA. So I do have a couple of other autoimmune diseases which developed many, many years (say 30) after I first developed my GI symptoms, and of course I will never know if I would have tested positive 30 years ago (or even today, since there is a 20% false error rate on the testing).

I suppose only you can decide if feeling good is worth avoiding gluten for (and potentially avoiding other problems) :)

joyjoy Rookie

oh it's definitely worth it... I'm just stumped on what I have to do. I mean it stinks to have to ask my bf to brush his teeth before kissing me :(

I guess I'm still just bummed out about the whole thing

mushroom Proficient

It's perfectly okay to be bummed out :) It is a big adjustment to make. But every day it gets easier, becomes more natural, just part of the daily routine until eventually you don't even really think about it (until someone else makes an issue of it, of course) :ph34r:

  • 1 month later...
marita6 Newbie

I've just come back from an all inclusive holiday. My only advice is even if you arrange everything to do with your diet before hand. Be extra vigilant with each meal and check with the staff. Even if you end up sounding like a broken record. People forget, or they just dont care enough. It's all in your hands. Have a great trip. Good luck.:-)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,156
    • Most Online (within 30 mins)
      7,748

    mike101020
    Newest Member
    mike101020
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.