Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Sick


hez

Recommended Posts

hez Enthusiast

Hi I am fairly new to the board and was looking for support. I was diagnosed in April with celiac disease through blood work and endoscopy. I have been gluten-free since April and still not feeling 100% better. The gi doc thought this was not unusual since I have extensive damage. The doc looked at 10 inches of my small intestine and not a vili in sight! Just wondering if anyone else had similar damage? How long did it take you to feel better?

Hez in CO


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



higgins Newbie

hez: Mine was a rather late diagnosis; I had lost over 90 lbs. and almost had to be hospitalized. Since diagnosis, any exposure to gluten will make me sick for about 3 weeks.

It may take time to get rid of the gluten in your diet - the stuff shows up in the craziest places. I was diagnosed 2 years ago, and still have problems with exposure, especially the airborne stuff.

In my case, other things may also cause similar (and therefore misleading) symptoms. I will get celiac disease-like symptoms (weight loss, diarrhea and cramps, etc.) if I'm exposed to lactose, or if I am dehydrated - easy to happen. Keep track of what you eat; you might be getting gluten from some obscure, easy-to-overlook source.

Also, it was reported on this website recently that celiac disease may be accompanied by any number of other intolerances (lactose, citrus, etc.) so it may be advisable to look into those issues as well. I know that whenever I get a rumbling in the stomach, or cramps, my first impulse is to drive myself crazy trying to recall if I could have taken any gluten; however, the symptoms may actually be from a lactose reaction, or other non-celiac disease intolerance.

Richard

lovegrov Collaborator

My villi were flat. Iwas hospitalized and missed 10 weeks of work. Four months after starting the diet I was working but doing little more. It was about 10 months before I felt "normal" again.

richard

KaitiUSA Enthusiast

Took me about 8 months to feel normal but I felt quite a bit better after the 3rd month. If you feel some better then that should be encouraging. If it has gone years and years with accumulating damage then for some people it can take a few years to really get back to normal.

hez Enthusiast

I am just happy to know that I am not the only one! I have good days and bad. This just happens to be a bad day. Feeling sorry for myself and depressed. Thank you.

PicturePerfect Explorer
I am just happy to know that I am not the only one! 

<{POST_SNAPBACK}>

Although I was diagnosed a month after you, I barely had any damage - in fact, the doctor could not tell if I had Celiac or not, so they had to take a sample. Anyway, I am feeling a little better, but not 100% as well.

Hope you feel better soon!

Lisa

SueC Explorer

Hi hez,

I was also diagnosed in April and am not nearly ready to say I am 100%!! I am definately alot better than I was and I am encouraged by that, but still have alot of things that have not gone away completely. I guess it just takes time for our bodies to heal....Hopefully they will soon :) Hang in there!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,884
    • Most Online (within 30 mins)
      7,748

    Dexterlaundyatgmail.com
    Newest Member
    Dexterlaundyatgmail.com
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      So I purchased the Life Extension Benfotiamine with Thiamine along with the Thiamax. I will take along with my Super B Complexes. I stopped taking the multi vitamins. Should I take all 3 vitamins/supplements together with my morning oatmeal breakfast? Do you think I will experience any bad symptoms when taking them.
    • LovintheGFlife
      Of all the countries I have visited in Europe, Asia, and the Americas, I have found eating out in Ireland to be the safest for celiacs. Most restaurants have all allergens (up to 14 different ones) identified on their menus, including wheat and gluten. I have found staff at restaurants to be very knowledgeable regarding gluten and cross-contamination compared to most other countries. Restaurant staff (including management) in Ireland even tried dissuading me from eating some items labeled 'gluten-free' on the menu, fearing that there could be risk of minuscule cross-contamination. Many of the hotels have fresh baked gluten-free breads, pastries, and cakes at their breakfast buffet, something unheard of in most U.S hotels. These are clearly labeled and well separated from gluten-containing items. There are also quite a few gluten-free desserts to satisfy one's sweet tooth.  With everything said and done, the meats and dairy products are simply delicious and worth trying. Overall, I would give dining out in Ireland five stars for celiac safety and quality.
    • trents
      No, I meant two years ago when you had your most recent upper GI scope.
    • pilber309
      yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
    • trents
      And you were experiencing this burning sensation back then?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.