Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"the Change..."


josh052980

Recommended Posts

josh052980 Enthusiast

I never thought I'd say I missed the days of nausea, diarrhea, constipation and all those "fun" bowel related issues, but I do. It seems my symptoms have changed to more neuro related ones. I've been glutened now for 2 days and had minimal bowel involvement, and much more pronounced body weakness, brain fog and I even lapsed near to migraine today (a timely dose of Advil saved me from full migraine though).

Did anyone else experience "the change" in their symptoms?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel85 Rookie

Actually yes, I noticed a slight change in my symptoms. I got glutened recently and although still had the typical bowel and bloating problems, I suffered terribly with exhaustion, headaches and my emotions - well I was just a blubbering wreck. In fact, it started almost a week ago and the exhaustion has stuck around (or that may just be from being in a class of 28 9 year olds!!).

Macbre Explorer

Mine have definitely changed too....I have the typical bowl symptoms for a few days, but the neuro last for several weeks. I was glutened 3 weeks ago and now I can't get rid of the eye twitch, ringing in the ears and the brain fog, not to mention the joint inflamation and being off balance. Headaches....that's a daily occurance for me right now so I know where you are coming from. The neuro is definitly lasting longer than before. Usually that was gone before the intestinal issues.

jdizzle Apprentice

I had different symptoms when I got glutened for the first time after I'd quit. I got lower back pain, sore sides and felt super faint. I also found the stomach pain I got when using the bathroom was much much worse.

hitchhikers Newbie

definitely. i haven't even cut out gluten for more than a few weeks at a time yet, and yet, over the past almost 6 months of on-and-off gluten free, my symptoms have gone from mostly intestinal (the fun alternating d+c that i had always put up to ibs before discovering the concept of celiac, fun) and slight muscle soreness, to a bit intestinal and severe, shooting rib pain, to more just general feeling like crap with not much intestinal distress at all, depending on how long i've had gluten cut out at the time that i get glutened again (which was really good for the tiny part of me in denial that wanted so desperately for gluten not to be the problem, of course). my cycling moods and labyrinthitis probably haven't helped.

right now, my reaction pm consists of fatigue, slight heartburn, and waking up the next day feeling like i've got run over by a truck. what it'll be in another week, month, or year, i couldn't tell you.

all part of the journey, i suppose.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,754
    • Most Online (within 30 mins)
      7,748

    Rolo
    Newest Member
    Rolo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Jay Heying! What is the reason your doctor is recommending this?
    • Theresa2407
      Which brand of Probiotics is best for Celiac disease?
    • Inkie
    • Jay Heying
      Hello everyone, this my first time to this website and I need some help. I’m 65 years old and have been living with Celiacs for about 15 years. My doctor has suggested I start taking a probiotic named  Integrative Pro-Flora-Concentrae. Has anyone else used this probiotic specifically? If this one isn’t celiac friendly can you recommend another please. Thank you.
    • knitty kitty
      If a Celiac person is successful in following a gluten-free diet, they can go into remission.   They may not have a reaction to gluten without a precipitating event like an injury or infection or even emotional or mental stress.   Following a strict gluten-free diet at home, then indulging in gluten containing products abroad without a reaction can be explained by this remission.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.