Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed ( I Think?) 4 Year Old..... Confused Mama


Jodie8

Recommended Posts

Jodie8 Newbie

Hi! I am looking for information please:) My son Leo is 4 1/2 and has always been a very intense little fellow. He is allergic (non-IgE mediated) to dairy and soy which we found out about when he was 6 weeks old and would poop out blood when I consumed those allergens. He had horrible, horrible colic and was a very "high needs" baby and was a clingy, grumpy toddler. When he was about 2 I removed gluten from his diet as I suspected that something else was bothering him. There was no change in his behaviour so I reintroduced wheat after a few weeks.

Leo has always had dark circles under his eyes, and when tested his iron was always ok-but his ferritin was always low, especially considering the fact that I give him floradix almost every day. A couple of weeks ago his skin started looking yellow to me, not jaundiced, but sallow. I asked my husband what he thought and he didn't agree. A few days later my husband agreed that Leo did look yellow. We took him to the pediatrician that day, and I asked for bloodwork to be done. the pediatrician said that Leo looked fine, but agreed to the bloodwork. I asked for celiac testing and the ped denied it because Leo is so healthy and at the 95th percentile for height and weight. I explained that I really wanted it done-that Leo's poop was always loose (not diarrhea though), and the ped finally agreed. A few days later a nurse called from the ped's office. She told me that my son's tTG level was 633. 633!!! She used to work at the celiac clinic and she said this value was extremely high and that he most definitely has celiac disease, and the would book a GI consult for a scope. ALl of his other bloodwork (iron, ferratin, B12 etc came back normal).

I have decided to not get the scope done and I have removed all gluten from his diet (three days ago we started). He has tantrumed more in the past 3 days than he has in 6 months!! Is withdrawal possible??? Also, has anyone heard of such a high tTG value?? It concerns me that the number is so high, but that he hasn't been really symptomatic. Is that bizarre???

Also, what is the likelihood that my husband, my daughter and myself are affected????

Thank you SO much:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom-of-Two Contributor

Yes! At least as an adult, I am having some mood changes making the gluten transition (about a week now). I believe it is common. Gluten can have an addictive like quality on your system, so it is natrual to have it seem worse before it gets better once going gluten free.

Did your son have the full celiac panel? Was he positive on the endomysial antibody test? I agree, my children are being tested next month via celiac panel, and if either of them are positive, we will not scope them at their young ages, just do gluten free as a family. If they are negative, we will retest as often as suggested by the pediatric GI-- they do not have symptoms.

Just be sure he had the full panel, and get a copy of all results.

Mdhriggin Newbie

My daughter's was not that high when she was diagnosed at 21 months, but it was up there. It was through the classical presentation of celiac disease in my daughter that we realized it was present in my husband's family line. Once she was diagnosed he went through the testing and found out he also has celiac disease. One thing to think about (if you live in the United States) is that celiac disease is a disqualifier for military service, including the draft. However, without the scope the diagnosis is not "official". It was difficult to have my toddler to go through the procedure, but with a positive confirmation, then you never have to purposely introduce gluten into his diet ever again to get that "confirmation" when he gets older. And, given how my daughter and husband both react when they accidently get glutened, I would bet his sensitivity to gluten will only get worse as he gets older without gluten in his system.

Jodie8 Newbie

Yes! At least as an adult, I am having some mood changes making the gluten transition (about a week now). I believe it is common. Gluten can have an addictive like quality on your system, so it is natrual to have it seem worse before it gets better once going gluten free.

Did your son have the full celiac panel? Was he positive on the endomysial antibody test? I agree, my children are being tested next month via celiac panel, and if either of them are positive, we will not scope them at their young ages, just do gluten free as a family. If they are negative, we will retest as often as suggested by the pediatric GI-- they do not have symptoms.

Just be sure he had the full panel, and get a copy of all results.

Thank you for the reply and for clarifying that gluten withdrawals can happen!! He only had the ttg test done ( I think). The nurse said his level was so high that he most definitely did have the disease.

Jodie8 Newbie

Thank you :) Yes, I think it would be reassuring to get that positive biopsy. We live in Canada, and would get a tax break on gluten-free foods if we were to do it, but I just can't bear. I also don't know how long from now it would be booked for and I don't want to keep feeding him gluten-especially because his tTg is SO high.

My daughter's was not that high when she was diagnosed at 21 months, but it was up there. It was through the classical presentation of celiac disease in my daughter that we realized it was present in my husband's family line. Once she was diagnosed he went through the testing and found out he also has celiac disease. One thing to think about (if you live in the United States) is that celiac disease is a disqualifier for military service, including the draft. However, without the scope the diagnosis is not "official". It was difficult to have my toddler to go through the procedure, but with a positive confirmation, then you never have to purposely introduce gluten into his diet ever again to get that "confirmation" when he gets older. And, given how my daughter and husband both react when they accidently get glutened, I would bet his sensitivity to gluten will only get worse as he gets older without gluten in his system.

maramelia Newbie

Thank you :) Yes, I think it would be reassuring to get that positive biopsy. We live in Canada, and would get a tax break on gluten-free foods if we were to do it, but I just can't bear. I also don't know how long from now it would be booked for and I don't want to keep feeding him gluten-especially because his tTg is SO high.

the best thing to do is to mantain the gluten diet, at lest to do the rest of celiac panel - antiendomisio, bowel biopsy, and probable repeat the TTg...

then, you may start the gluten free diet. take the gluten out now will be bad, because the biopsy may come negative...

u need to understand, wait just more few days, till your son have done the biopsy...

researchmomma Contributor

There are two big reasons that I would want that biopsy for a child with his history:

1) You want that scope to rule out other autoimmune disorders like Crohn's and Ulcerative Colitis. Left untreated, this can be devastating. That high tTg could be from other diseases, not just Celiac. If you had other tests, maybe you could get that positive Celiac diagnosis. Can you get a copy of the test and share it with us?

2) If he has the Celiac diagnosis, it is covered under the ADA in America and in the EU you get free gluten-free food. So when he goes to school in the US (if that is where you live), they will make gluten-free lunches for him and in college as well.

I would want to know that Celiac was causing that number. What if it isn't?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

There are two big reasons that I would want that biopsy for a child with his history:

1) You want that scope to rule out other autoimmune disorders like Crohn's and Ulcerative Colitis. Left untreated, this can be devastating. That high tTg could be from other diseases, not just Celiac. If you had other tests, maybe you could get that positive Celiac diagnosis. Can you get a copy of the test and share it with us?

2) If he has the Celiac diagnosis, it is covered under the ADA in America and in the EU you get free gluten-free food. So when he goes to school in the US (if that is where you live), they will make gluten-free lunches for him and in college as well.

I would want to know that Celiac was causing that number. What if it isn't?

I pretty much said the same in Jodie's other thread. I completely agree he needs at least a full celiac panel.

Cara in Boston Enthusiast

I was very concerned about my 5 year old having a biopsy because it sounded so invasive and kind of a big deal. He had never even been in a hospital (other than when he was born) and I tend to worry about everything. It turns out it was REALLY no big deal. He actually had a great day - they made it fun and relaxing (for him - not so much for me!). My older son (9) had one too and he too had a great day. They were both up and about within 30 minutes and full of energy and normal.

I had one too, and hardly even remember it. I wish I had gone first because it would have put me at ease.

I totally understand about you not wanting to wait to complete testing. My son's testing took almost 4 months and he clearly felt horrible the whole time. I felt like a terrible mother continuing to give him food that I knew was not good for him.

But, now we have a clear diagnosis. With the biopsy results, we have a starting point to compare to future procedures (if needed) to monitor his healing. With a clear diagnosis, we have a doctor's note that will protect my son in school, summer camp, college, etc. Without it, there is no guarantee that other's will comply.

The diet is for LIFE. You want to be as certain as possible that you get it right. Do it NOW before she has been gluten-free for a long time. My son has gotten more sensitive the longer he has been gluten-free. If we had to test him now, and feed him gluten for 3 months, it would be much, much worse than it was in the beginning.

Book the endoscopy and take the extra time trying out some new gluten-free foods so that when you are done with testing, you can just transition smoothly to a gluten-free diet rather than go cold turkey.

Everyone in the family should be tested as well. I tested positive, the other two family members negative. We now have a gluten-free house and everyone is feeling great. It was worth the wait.

Cara

researchmomma Contributor

I pretty much said the same in Jodie's other thread. I completely agree he needs at least a full celiac panel.

Ahhhh thanks

Jodie8 Newbie

Thank you all so much for the advice. I appreciate it very, very much! When we received the call 6 days ago, I immediately put my son on a gluten-free diet-which was so easy!! He already has food restrictions (soy and dairy allergy), and we eat mostly whole foods, although the other day though he said he missed his brown bread (kamut) and his O's:( My son has had "normal" poops every day for the past 4 days.

Anyhow, my belief in the gut-brain connection has been affirmed!!!!

Although he has been reading for a few months, he has no interest in writing and only writes his name. Today I was writing a shopping list and I gave him some paper and asked him to write what he would like, and I expected scribbles. He returned the paper to me with "TOYS" written very legibly. It was amazing! I have decided NOT to do the biopsy-I have found research studies indicating that a very high level of tTG almost always corresponds with a positive biopsy result. Considering the dramatic change in his energy levels, poops, and writing, I will not be putting him on gluten. We have a great working relationship with our ped and I am sure that she will help us if we ever need a written diagnosis. Anyhow, thank you all so much!!!!

Skylark Collaborator

That's great! I'm so glad to hear of his dramatic improvement! B)

researchmomma Contributor

Yeah! That is great. There are lots of recipes for gluten-free brown bread! Google it. My fav is from www.glutenfreeonashoestring.com

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.