Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recipe Help


Tabz

Recommended Posts

Tabz Contributor

what is wheat germs ive never herd of them before is there a substitute for them ?

:huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marilyn R Community Regular

Wheat germ is not as highly processed as wheat flour. As for substitution...

"Flax Seed

Flax seed works well as a substitution for wheat germ not only in baked goods but in recipes like meat loaf, homemade veggie burgers and homemade granola. It's a good source of healthy omega-3 fatty acids, thiamine, calcium, magnesium, manganese, phosphorus and copper, as well as dietary fiber, as noted by NutritionData.com."

Read more: Open Original Shared Link

I haven't tried it, but I don't bake every often. Hope that helps.

love2travel Mentor

Wheat germ is not as highly processed as wheat flour. As for substitution...

"Flax Seed

Flax seed works well as a substitution for wheat germ not only in baked goods but in recipes like meat loaf, homemade veggie burgers and homemade granola. It's a good source of healthy omega-3 fatty acids, thiamine, calcium, magnesium, manganese, phosphorus and copper, as well as dietary fiber, as noted by NutritionData.com."

Read more: Open Original Shared Link

I haven't tried it, but I don't bake every often. Hope that helps.

I bake frequently and use flaxmeal and flax seed often - even in smoothies. However, if I use whole flax seed I crush the seeds or grind first as they are better absorbed than leaving them whole.

Marilyn R Community Regular

I bought a coffee grinder for grinding flax seeds and spices 3 months ago with good intentions. I still haven't used it. B) Bad me. :D

love2travel Mentor

I bought a coffee grinder for grinding flax seeds and spices 3 months ago with good intentions. I still haven't used it. B) Bad me. :D

You have been a very, very bad girl indeed.

Grinding spices is practically therapeutic as well as making the house smell lovely and exotic. So plug in that grinder and have at 'er! :lol:

Marilyn R Community Regular

My flax seed went beyond the expiration date. I put the expired stuff in my compost bin though. I'm sure that's good for everyone down the chain, ultimately me. :D

I'll crank that grinder out pretty soon.

missy'smom Collaborator

Store flax in the freezer to keep it fresh.

I use my coffee grinder to make oat flour or quick oats. I only buy rolled oats.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,638
    • Most Online (within 30 mins)
      7,748

    Saras
    Newest Member
    Saras
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.