Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dry Hair


lyoung2

Recommended Posts

lyoung2 Rookie

Hello All, I am an unconfirmed Celiac and have been gluten-free since August of 2004. After a few months I noticed that my normally fairly smooth hair was getting kinky and very dry. I do not have any skin problems. After reading some of the posts, those of you with DH have sores on your scalp. So I'm wondering if the dry hair could simply be a lack of nutrition or is it a sign of DH?

I have only gone gluten-free with food, not any beauty products.

Thanks for your input.

LauraY


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

Are you symptom free (other than the dry hair)? Did you have bad symptoms before going gluten-free that have gone away? Its possible you're still getting some gluten since you didn't change your beauty products. Have you had your thyroid checked...that is another possibility.

lyoung2 Rookie

I have been symptom free for a good 8 months. Prior to going gluten-free I wasn't as bad as some folks, but was sick quite frequently. I have accidentally had gluten a few times but know it immediately, so I don't believe I'm getting gluten somewhere (except possibly the beauty products). I'm just not sure if the products would cause this seeing as I was using them prior to the diet and didn't have dry hair.

My thyroid was checked a few years ago for another problem, and it was fine.

I don't know that much about the DH part of Celiac so wasn't sure if the dry hair was a symptom at all. Should a person with celiac disease automatically change their beauty products as well as food?

Thank for your response.

LauraY

aaascr Apprentice
I have been symptom free for a good 8 months.  Prior to going gluten-free I wasn't as bad as some folks, but was sick quite frequently.  I have accidentally had gluten a few times but know it immediately, so I don't believe I'm getting gluten somewhere (except possibly the beauty products).  I'm just not sure if the products would cause this seeing as I was using them prior to the diet and didn't have dry hair. 

My thyroid was checked a few years ago for another problem, and it was fine. 

I don't know that much about the DH part of Celiac so wasn't sure if the dry hair was a symptom at all.  Should a person with celiac disease automatically change their beauty products as well as food?

Thank for your response.

LauraY

<{POST_SNAPBACK}>

Are you getting enough protein in your diet?

Dry hair - nails etc. is a lack of kerotin(sp?)

If you aren't absorbing enough protein - this

could one possibility.

  • 3 weeks later...
ShortStuff2309 Apprentice

I am having the same exact problem!! I have been gluten-free since July, am getting enough of everything (protein, etc) and my hair has turned from silky and shiny to extremely dry and coarse. I just had to have 5 INCHES cut off because it looked so bad!!! My hairdresser did a conditioning treatment on me and even that didn't work. (And yes, they were all wheat-free products.) I've done hot oil treatments, I've put conditioner in my hair and wrapped it up in a towel for an hour, I've done it all and nothing worked. Cutting my hair so far has made a big difference, probably because there's not so much for my body to try to keep up with. I had just spent the last 6 years growing it out and now I have to start all over again. :( It all started as soon as I went gluten-free so that has to be the problem. I have been taking vitamins and all that, I've been doing absolutely everything right. So there has to be an issue with not having as much grain in my diet.

Claire Collaborator
I don't know that much about the DH part of Celiac so wasn't sure if the dry hair was a symptom at all.  Should a person with celiac disease automatically change their beauty products as well as food?

Thank for your response.

LauraY

<{POST_SNAPBACK}>

DH is very, very nasty. If you had it you would know it. Nothing so subtle as dry hair.

carrielynn Apprentice
Hello All, I am an unconfirmed Celiac and have been gluten-free since August of 2004.  After a few months I noticed that my normally fairly smooth hair was getting kinky and very dry.  I do not have any skin problems.  After reading some of the posts, those of you with DH have sores on your scalp.  So I'm wondering if the dry hair could simply be a lack of nutrition or is it a sign of DH?

I have only gone gluten-free with food, not any beauty products.

Thanks for your input.

LauraY

<{POST_SNAPBACK}>

I just posted this in the Dry Skin thread, but it seems to be relevant here:

***************************************************

I was reading Dr. Whitaker's Health and Healing newsletter for this month and there was an item about supplementing with silicon in your diet. It says:

"Although you get silicon in your diet, especially from whole grains, absorption diminishes with age. The first signs of silicon deficiency are brittle hair and nails and loss of skin elasticity. That's why supplementing with the most bioavailable form of silicon, stabilized orthosilic acid, is a great way to improve your skin, hair and nails. In a recent study of 40-65 year old women with prematurely aged or sun-damaged skin, this supplement was shown to improve skin elasticity, reduce wrinkle depth, and ameliorate brittleness in nails and hair. A good brand is BioSil from Jarrow Formulas, available in health food stores..."

What caught my eye is that you get silicon from whole grains. If you're not eating whole wheat anymore, then it seems you're not getting the silicon you used to be getting and maybe that affects skin moisture [and also hair]. I don't know, it just seemed that there could be a connection in my mind.

The PhD nutritionist who diagnosed my son with celiac disease (although he has not been "formally" dx with DH, we just think that's what he has) "prescribed" Biosil for him, so he's been taking that for about a month or so. The PhD said it takes 3 months to notice results, so we're being patient.

I'd be interested in hearing other people's experiences with BioSil (or equivalent).

Carrie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 weeks later...
LauraZ Rookie
Hello All, I am an unconfirmed Celiac and have been gluten-free since August of 2004.  After a few months I noticed that my normally fairly smooth hair was getting kinky and very dry.  I do not have any skin problems.  After reading some of the posts, those of you with DH have sores on your scalp.  So I'm wondering if the dry hair could simply be a lack of nutrition or is it a sign of DH?

I have only gone gluten-free with food, not any beauty products.

Thanks for your input.

LauraY

<{POST_SNAPBACK}>

Are you taking any oil supplements (fish oil, borage oil?). My naturopath put me on those as I was starting my gluten-free diet and it did seem to help. Once my other scalp/skin problems started to recede on the gluten-free diet, I cut back the oils and my hair seems to be back to normal now.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Ibuprofen

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      My only proof

    3. - Scott Adams replied to wellthatsfun's topic in Coping with Celiac Disease
      1

      still struggling with cravings

    4. - Scott Adams replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Oh my goodness medication causing pain !!!!

    5. - Scott Adams replied to Me,Sue's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Knowing what to do when feeling unwell.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,871
    • Most Online (within 30 mins)
      7,748

    GR82BNTX
    Newest Member
    GR82BNTX
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
    • Jmartes71
      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do in Northern Cali.So currently without and looking.Im angery that its lightly taken when its extremely serious to the one who has it.My only evidence is a brochure back in the days when I got news letters when I lived at my parents.It was published in 1998.I was diagnosed before any foods eliminated from my diet. Angery doctors don't take seriously when Im clearly speaking.I did write to the medicine of congress and have case number.
    • Scott Adams
      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • Scott Adams
      Many of us with celiac find that the fillers in medications can cause a reaction, and sometimes our bodies just process things weirdly. That "rebound muscle pain" and "burning feet" you described sounds awful and is a huge red flag. It's frustrating enough managing the diet without medication causing setbacks. So sorry you're dealing with this, but you're definitely on the right track by connecting the dots. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      It's so tough when you're doing everything right and still get hit with it. I'm glad you're figuring out a system that works for you—the peppermint tea and rehydration powders are smart moves. It sounds like you've really learned to listen to your body, and that's half the battle. Sticking to simple, safe food at home is the best way to build yourself back up. It's great you can take the time to rest properly. Thanks for sharing what works; it's a big help to others figuring this out too. This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.