Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do I Look For In A Retest?


chrissyinnj

Recommended Posts

chrissyinnj Apprentice

I wanted to get my son retested to see how well we have been doing with avoiding gluten.

He has been gluten-free 6 months. So I was thinking if we redo the AGA IGg we should be able to tell, right?

If we have been successful and he has had no gluten should I expect to see something low around 0,1 or so, or will

it just be in the negative lab range (meaning < 20)?

Has anyone done this?

TIA


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

I wanted to get my son retested to see how well we have been doing with avoiding gluten.

He has been gluten-free 6 months. So I was thinking if we redo the AGA IGg we should be able to tell, right?

If we have been successful and he has had no gluten should I expect to see something low around 0,1 or so, or will

it just be in the negative lab range (meaning < 20)?

Has anyone done this?

TIA

You are correct...the tests to ask for are the AGA IgA and AGA IgG. There is a newer one called DGP, Demeadiated Gliadin Protein, which I think is more sensitive/accurate but that test was not around when I was diagnosed so I just go with the other 2 when I re-test occasionally. It is unusual if you ever test to 0 and not required but you want the number as low as possible. Some labs just do the < for normal ranges but I personally like to see the actual number. My last re-test came in at 1.2, which was great. However, do not be surprised if your son needs more time to get his numbers into the stellar range...this is entirely normal. It can take awhile to heal and get the diet right.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,205
    • Most Online (within 30 mins)
      7,748

    Paula5042
    Newest Member
    Paula5042
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...