Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test For Gluten Intake


Hells Bells

Recommended Posts

Bubba's Mom Enthusiast

Please forgive my ignorance, but why isn't DQ2.2 the same as DQ2? Isn't DQ2.2 just a subset of DQ2?

Sorry if this is a dumb question, but I understand very little about the HLA typing, other than the fact that there are 2 key groups researchers say are POTENTIAL celiacs, with celiac being uncommon (but they don't know uncommon) outside of these groups?

Thanks

The way the gene reports are written can be confusing to most people, including the Dr.s that order them.

I'll show you how my report looked..

The Dr. asked for Genetic Celiac Associated HLA-DQ Typing

The report says:

DQ alpha 1 01:03, 02:01

DQ beta 1 02:02, 06

There are alpha chains and beta chains that are linked to DQ alleles, like beads in a necklace(subsets). These "beads"(subsets) link up and form pairs that perform in a certain way, which can make them act like other genes.

I bolded the alleles in my report that form a DQ 2.2 when paired together. I had to look this up on Wikipedia to understand the gene and allele pairings. I hope I didn't confuse you more by trying to explain it?

When my Dr. looked at the report he didn't see DQ2 and/or DQ8, which is what he was expecting, so he says my gene test is negative. It's not. I just don't have double pairs of genes that would mean I got a gene from each parent. Therefore, my report says equivocal. Equivocal means it's not definate one way or the other..not negative, which is what I was told the report said.

I haven't seen the Dr. that ordered my gene test since we got the results back. I got them by stopping in and picking them up. His office has canceled appointments on me twice now. I think he doesn't quite know what to do with me and has referred me to Mayo Clinic?

I think I may just print off the Wikipedia explanation and send it to him so hopefully, he doesn't mis-diagnose someone else because of his inablity to understand the gene reports. I dunno..maybe it's a waste of time? I don't plan on going back to him anyways.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

The way the gene reports are written can be confusing to most people, including the Dr.s that order them.

I'll show you how my report looked..

The Dr. asked for Genetic Celiac Associated HLA-DQ Typing

The report says:

DQ alpha 1 01:03, 02:01

DQ beta 1 02:02, 06

There are alpha chains and beta chains that are linked to DQ alleles, like beads in a necklace(subsets). These "beads"(subsets) link up and form pairs that perform in a certain way, which can make them act like other genes.

I bolded the alleles in my report that form a DQ 2.2 when paired together. I had to look this up on Wikipedia to understand the gene and allele pairings. I hope I didn't confuse you more by trying to explain it?

When my Dr. looked at the report he didn't see DQ2 and/or DQ8, which is what he was expecting, so he says my gene test is negative. It's not. I just don't have double pairs of genes that would mean I got a gene from each parent. Therefore, my report says equivocal. Equivocal means it's not definate one way or the other..not negative, which is what I was told the report said.

I haven't seen the Dr. that ordered my gene test since we got the results back. I got them by stopping in and picking them up. His office has canceled appointments on me twice now. I think he doesn't quite know what to do with me and has referred me to Mayo Clinic?

I think I may just print off the Wikipedia explanation and send it to him so hopefully, he doesn't mis-diagnose someone else because of his inablity to understand the gene reports. I dunno..maybe it's a waste of time? I don't plan on going back to him anyways.

I honestly do not understand how yours is written either. :blink:

Mine is a lot more clearly written than that!

The Doctor who ordered the test for you should be the one to INTERPRET the results for you.

I do not know what a second trip to the Mayo Clinic is going to do for you, hon. IMHO

You know you have Celiac from the biopsy. You have a PCP willing to run follow up testing. That's more of a DX than many people have.

This discussion, however, is way off the original topic and in all fairness to the original poster, should be made a separate thread of it's own.

I can ask to have the thread split --if you wish to continue talking with UKGail about gene tests? :)

Bubba's Mom Enthusiast

I deeply apoligize to the OP for getting off topic. It's so easy to ask and answer questions as they arise in a normal flow of conversation. I certainly didn't mean to hijack your thread. :(

IrishHeart Veteran

I deeply apoligize to the OP for getting off topic. It's so easy to ask and answer questions as they arise in a normal flow of conversation. I certainly didn't mean to hijack your thread. :(

It's not a big deal, hon--not to worry---it happens all the time.

As you say, so many questions come up in the flow of a thread! :)

I just was trying to steer it back.

UKGail Rookie

Thanks for the info Bubba's Mom - no wonder I am confused, when even the doctors don't understand it!

Gemini Experienced

Maybe I misunderstand what you wrote, but....

if they are present, you ARE ingesting gluten.

if they are absent , that does not prove you're not?

so, in essence, the test is worthless?

I am seronegative myself, so follow up testing is worthless on me anyway.

But if a person was POSITIVE on blood work before DX and then going gluten-free, wouldn't it be a reliable FOLLOW UP test for that person?

(which may be what Gemini was trying to convey?)

Yes, that was exactly what I was trying to convey, IrishHeart. My goodness, I don't have a Ph.D. and it's perfectly self explanatory to me. I am extremely serio-positive in all my autoimmune problems so using the available testing methods work well for me and for anyone else in the same shoes. My last testing came as close to zero as you can get, I am completely asymptomatic after years of misery and all my testing is coming down the longer I remain gluten free. What else does a person need to see to understand there is no gluten in the food they are consuming? :blink:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,163
    • Most Online (within 30 mins)
      7,748

    Estee
    Newest Member
    Estee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...