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Leaky Gut Diet


Nadia2009

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Nadia2009 Enthusiast

I am trying the GAPS diet but I have hard time respecting all the rules like no potato or sweet potato when they are among the few things I can digest normally. I am surprised sweet potato is restricted on the Gaps diet as it is a good source of energy for those of us that don't have much grains and it is really nourishing.

So far, I am using some of the Gaps diet guidelines like eating good fats, drinking bone broths and using home made meat stocks.

I cut off most grains but have kept some and getting only very small portions of grain. I can make these grains even less once I can control my excessive hunger. I have been drinking soups and bones broths and my stomach is loving it as it is filling. I almost feel I have less cravings but still a long way to go.

I am trying other ways to heal my gut and have heard of glutamine supplement. I read some info online and it all looks good. Have you ever tried glutamine?

What can I do to conquer my terrible cravings? I need serious help. I used to be teased for my bird appetite but I can't stop eating now how do I tell my brain I am full :( I am almost thinking of looking for a supplement to suppress my cravings.

Is there any other leaky gut diet that would suits me better and allow some sweet potato, a bit of corn and rice here and there?

Also, on the Gaps diet, I should have eggs and yogourt and these aren't things I would like to have any time soon. They are on my avoid list along with nuts, all dairy, beans and seeds. I am allowed to have some of them 1/4 days if reaction was moderate but I want to stay away from them all together for at least 6 months.


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      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
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    • trents
      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
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