Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Heartburn Remidy Suggestion


Bob4962

Recommended Posts

Bob4962 Rookie

Hi all,

I have been gluten free for six weeks and I have cut out all cereals,corn,wheat produtcs, but I am still experiencing a lot of episodes of severe burping and unsteadiness about two hours after meals can anyone suggest anything that may help with the burping. Also seem to have a lot tightness in my neck is this all normal ? Also is ketchup a food to avoid ? Also does toothpaste really affect you ?

Any suggestions would be greatly appreciated.

Sorry for the whining, just tired of feeling lousy.. :(

Take Care

Bob


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bubba's Mom Enthusiast

Hi all,

I have been gluten free for six weeks and I have cut out all cereals,corn,wheat produtcs, but I am still experiencing a lot of episodes of severe burping and unsteadiness about two hours after meals can anyone suggest anything that may help with the burping. Also seem to have a lot tightness in my neck is this all normal ? Also is ketchup a food to avoid ? Also does toothpaste really affect you ?

Any suggestions would be greatly appreciated.

Sorry for the whining, just tired of feeling lousy.. :(

Take Care

Bob

You may need a digestive enzyme when you eat? It helps break down the food so your system won't have to work so hard.

Ketchup is ok if your brand is gluten-free. With the gluten-free diet you will have to do a lot of label reading. The same applies to your toothpaste. Anything that goes in your mouth must be free from any gluten for your body to heal.

You should get rid of any non-stick cookware which may have been used to cook gluten items. Porous items like cutting boards, wooden spoons, plastic food storage containers should be tossed too. Get a new toaster, colander, clean or replace your can opener, and replace your toothbrush. It can have gluten from using it before you went gluten-free.

If you have cooked foods with gluten or gluten sauces on your grill, use aluminum foil on it, or replace it.

The tightness in your neck and unsteadiness may take some time to heal..the same with your tummy/gut. It all depends on how much damage you have in your system, how long you've had it, your age, and whether you have any additional food intolerances. The most important thing is to ferret out all sources of gluten and eliminate it.

A diet of whole foods like veggies and fruit, unprocessed meat, eggs, and fish are the best when first starting out.

Good luck to you!

Post any questions you may have. Hopefully we can find answers for you. :D

GFinDC Veteran

You could try some peppermint tea for the gassy stomach. Avoiding sugar and dairy can help. Taking probiotics could help too. Check all your vitamins for gluten too.

  • 4 months later...
peacefirst Rookie

Hmm, I seem to have the same problem -also over a month gluten-free - although I think I got glutened a few days ago, and now I have it bad. Before I had it just in my last months of pregnancy. What's up with that?

Could we have some baking soda with water like my grandpa did? It doesn't taste good though. :blink:

GFinDC Veteran

Hmm, I seem to have the same problem -also over a month gluten-free - although I think I got glutened a few days ago, and now I have it bad. Before I had it just in my last months of pregnancy. What's up with that?

Could we have some baking soda with water like my grandpa did? It doesn't taste good though. :blink:

HI,

You can always try it I guess. Baking soda shouldn't be a problem gluten wise. I wouldn't advise doing that on a regular, ongoing basis though, as it is nuetralizing the stomach acid. And that can be bad as it lets microbes survive the stomach environment and enter the gut. Peppermint relaxes the sphincter muscles and makes it easier to get the gas out, which is a safer treatment IMHO. But peppermint should not be taken constantly either as that muscle relaxation is not good in the long term for gut motility. Either one is ok for a short term helper though. Probiotics, no sugar or carbs and simple foods are a good treatment, plus no alcohol.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.