Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Heartburn Remidy Suggestion


Bob4962

Recommended Posts

Bob4962 Rookie

Hi all,

I have been gluten free for six weeks and I have cut out all cereals,corn,wheat produtcs, but I am still experiencing a lot of episodes of severe burping and unsteadiness about two hours after meals can anyone suggest anything that may help with the burping. Also seem to have a lot tightness in my neck is this all normal ? Also is ketchup a food to avoid ? Also does toothpaste really affect you ?

Any suggestions would be greatly appreciated.

Sorry for the whining, just tired of feeling lousy.. :(

Take Care

Bob


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bubba's Mom Enthusiast

Hi all,

I have been gluten free for six weeks and I have cut out all cereals,corn,wheat produtcs, but I am still experiencing a lot of episodes of severe burping and unsteadiness about two hours after meals can anyone suggest anything that may help with the burping. Also seem to have a lot tightness in my neck is this all normal ? Also is ketchup a food to avoid ? Also does toothpaste really affect you ?

Any suggestions would be greatly appreciated.

Sorry for the whining, just tired of feeling lousy.. :(

Take Care

Bob

You may need a digestive enzyme when you eat? It helps break down the food so your system won't have to work so hard.

Ketchup is ok if your brand is gluten-free. With the gluten-free diet you will have to do a lot of label reading. The same applies to your toothpaste. Anything that goes in your mouth must be free from any gluten for your body to heal.

You should get rid of any non-stick cookware which may have been used to cook gluten items. Porous items like cutting boards, wooden spoons, plastic food storage containers should be tossed too. Get a new toaster, colander, clean or replace your can opener, and replace your toothbrush. It can have gluten from using it before you went gluten-free.

If you have cooked foods with gluten or gluten sauces on your grill, use aluminum foil on it, or replace it.

The tightness in your neck and unsteadiness may take some time to heal..the same with your tummy/gut. It all depends on how much damage you have in your system, how long you've had it, your age, and whether you have any additional food intolerances. The most important thing is to ferret out all sources of gluten and eliminate it.

A diet of whole foods like veggies and fruit, unprocessed meat, eggs, and fish are the best when first starting out.

Good luck to you!

Post any questions you may have. Hopefully we can find answers for you. :D

GFinDC Veteran

You could try some peppermint tea for the gassy stomach. Avoiding sugar and dairy can help. Taking probiotics could help too. Check all your vitamins for gluten too.

  • 4 months later...
peacefirst Rookie

Hmm, I seem to have the same problem -also over a month gluten-free - although I think I got glutened a few days ago, and now I have it bad. Before I had it just in my last months of pregnancy. What's up with that?

Could we have some baking soda with water like my grandpa did? It doesn't taste good though. :blink:

GFinDC Veteran

Hmm, I seem to have the same problem -also over a month gluten-free - although I think I got glutened a few days ago, and now I have it bad. Before I had it just in my last months of pregnancy. What's up with that?

Could we have some baking soda with water like my grandpa did? It doesn't taste good though. :blink:

HI,

You can always try it I guess. Baking soda shouldn't be a problem gluten wise. I wouldn't advise doing that on a regular, ongoing basis though, as it is nuetralizing the stomach acid. And that can be bad as it lets microbes survive the stomach environment and enter the gut. Peppermint relaxes the sphincter muscles and makes it easier to get the gas out, which is a safer treatment IMHO. But peppermint should not be taken constantly either as that muscle relaxation is not good in the long term for gut motility. Either one is ok for a short term helper though. Probiotics, no sugar or carbs and simple foods are a good treatment, plus no alcohol.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.