Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Losing Weight


JoyfulGF

Recommended Posts

JoyfulGF Apprentice

I was always fairly skinny when I was young(er). Then I hit puberty in high school and gained a few pounds but, I wasn't even close to being overweight. I saw a picture the other day of myself in the fall of 2005 and I looked thin, but not unhealthy. Later on in college I gained a lot of weight and then again when I was first married (spring 08). My heaviest was 178 and then I lost some but it wasn't until I was diagnosed by blood test for Celiac on December 24, 2011 that I really started to lose.

I have a pair of size 13 jeans that a friend gave me a few months ago and now they're too big for me. I can get them on without unbuttoning the button. I'm on the smallest hole in my belt. About 2 years ago my cousin gave me 5 pairs of size 10 jeans, and two pairs of nice slacks. I could barely get some of them on me two years ago, let alone button them. Since I've lost all the weight I've been excited about trying on all the pairs of pants. This morning I tried them on and glory to God, 3 out of 5 pairs fit and the two pairs of nice slacks fit too. I also tried on two pairs of shorts and two pairs of capris that also fit (and haven't fit in years). The one pair of capris is actually a size 8.

If you're interested in what I'm doing to lose: I definitely don't eat as much as I did when I wasn't gluten-free. My appetite is way way down. Lately, I've had a yogurt and some fruit for breakfast and for lunch, I just have a few pieces of fruit and maybe some eggs or something. Dinner is typically spaghetti, soup, lasagna, or a balanced dinner with meat, veggies, and starch. On Wednesdays, we fast. I think that's part of why I'm losing. Because my body is used to not eating, even on Thursdays...so I don't eat much that day either. I think it's really important to have fresh fruit and veggies available in the fridge because I'm less likely to grab something I shouldn't. I used (pre-gluten-free) to eat half a bag of chocolate chips in one sitting.

Just rejoicing, that's all!

Hope it's encouraging!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,791
    • Most Online (within 30 mins)
      7,748

    PamelaMayot
    Newest Member
    PamelaMayot
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • thejayland10
      That is a very good point I do not know if they truly ever went down. With my nutrient levels all being good, CBC, metabolic panel I assumed everything was fine over the years. Now Im worried this is refractory celiac or something else 
    • RMJ
      I don’t know how common it is, but it happens.  Total IgA going up is not necessarily celiac related.  The body can make IgA antibodies against all sort of things.   But if I understand correctly that until recently you haven’t had a celiac blood test since diagnosis, how do you know that your recent blood tests are a mild rise, vs never going down to the normal range? That also can happen, although not too common. Some people with celiac disease do react even to purity protocol certified gluten free oats. Removing oats from your diet for a few months and retesting is probably a good idea.
    • thejayland10
      interesting I did not know that was that common or could take that long.  When I was diagnosed 15 yrs ago I was told just follow gluten-free diet and follow up with primary care doctor (who never checked celiac panel again). I felt way better and all the major symptoms went away. It wasn't until recently at 25 (14 yrs after diagnosis) that I thought to follow up with a gastro doctor who then did a celiac panel and noted those minor elevations 3 months ago then I got them checked again by another doctor the other week and were showing roughly the same thing.  I am very strict with what I eat and dieitican was maybe thinking it could be oat flour. I do eat a fair amount of processed food but I will not touch anything unless it is certified gluten free.  Do you see this pretty commonly with others? Having mild rises in TTG IGA and IGA who have been on gluten-free diet for years? 
    • RMJ
      Do you have any other results from either of the two labs where you’ve been tested recently?  If so, are the newest results from that lab elevated over previous results? It took me 5 years to get all of my antibodies into the normal range. Then 3 years later one went up into the positive range.  I realized that I had started baking with a different brand of gluten free flour.  When I stopped using that flour the level went back to normal.  Has something changed in your diet, environment, activities, medications or other areas where you could possibly be exposed to gluten? 
    • thejayland10
      Thank you for the clarifcation, how can I get to the bottom of this as to why they may be elevated even on a super strict gluten-free diet? 
×
×
  • Create New...